Wild Rice Bread Dressing With Apple, Nuts, Cranberries Recipe

Posted by
Rate It!
Wild Rice Bread Dressing With Apple, Nuts, Cranberries
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put dried cranberries into a small bowl, add liqueur (substitute orange juice, if you prefer).
  2. Let soak for an hour, then drain excess liqueur (save to deglaze a pan).
  3. Meanwhile, put wild rice into a saucepan, add water to cover the rice by about an inch.
  4. Bring to a boil, immediately reduce the heat to low, cover and simmer until tender, and most of the grains have popped open, approximately 40-60 minutes.
  5. Pour the rice into a colander and drain well.
  6. Heat oven to 350F degrees.
  7. Butter a 13x9 inch baking dish.
  8. In a medium skillet melt the butter over medium-low heat.
  9. Add the onion and celery, cook until softened, about 5 minutes.
  10. Scrape the mixture into a large bowl.
  11. Stir in the orange zest.
  12. Add the cooked wild rice, cranberries, bread cubes, apple, sage, parsley and pecans.
  13. Stir to combine.
  14. Pour in the orange juice and broth.
  15. Season with salt and pepper.
  16. Stir to blend, bread cubes should be evenly moistened. Some of the broth may pool at the bottom of the bowl but, will get absorbed as the dressing cooks; or if mixture is too dry add a little more broth it depends on how dry the bread was).
  17. Pour the dressing mixture into the baking dish.
  18. Cover with foil.
  19. Bake until hot throughout, about 50 minutes.
  20. Remove foil and continue to bake until dressing is crusty on top, another 15-20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1422.53 Kcal (5956 kJ)
Calories from fat 573.17 Kcal
% Daily Value*
Total Fat 63.69g 98%
Cholesterol 70.27mg 23%
Sodium 762.05mg 32%
Potassium 966.14mg 21%
Total Carbs 161.56g 54%
Sugars 16.32g 65%
Dietary Fiber 19.52g 78%
Protein 50.93g 102%
Vitamin C 14.5mg 24%
Vitamin A 2.5mg 84%
Iron 11.3mg 63%
Calcium 1099.4mg 110%
Amount Per 100 g
Calories 580.55 Kcal (2431 kJ)
Calories from fat 233.92 Kcal
% Daily Value*
Total Fat 25.99g 98%
Cholesterol 28.68mg 23%
Sodium 311mg 32%
Potassium 394.29mg 21%
Total Carbs 65.93g 54%
Sugars 6.66g 65%
Dietary Fiber 7.96g 78%
Protein 20.78g 102%
Vitamin C 5.9mg 24%
Vitamin A 1mg 84%
Iron 4.6mg 63%
Calcium 448.7mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top