1520 chicken red pepper italian Recipes

italian chicken sausage, green pepper, sliced into strips, red pepper, sliced into strips, yellow pepper, sliced into strips, onion, diced, minced garlic, extra virgin olive oil, recipe ready tomatoes seasoned with basil garlic & oregano, white wine, penne pasta , cooked al dente, salt , to taste, pepper , to taste, grated parmesan cheese

italian turkey sausage links, casings removed, onion, chopped, chopped fresh kale, garlic cloves, minced, crushed red pepper flakes , optional, white wine or chicken stock, carton (26 oz) chicken stock, white kidney or cannellini beans, rinsed and drained, no-salt-added diced tomatoes, sun-dried tomatoes (not packed in oil), chopped, pepper

italian sausages , 4 oz each, reduced-sodium chicken broth, onion, thinly sliced, olive oil, sweet red pepper , julienned, garlic clove, minced, pepper, balsamic vinegar, italian rolls or 2 submarine buns, split, pizza sauce, provolone cheese, halved (3/4 onuce)

italian turkey sausage links, casings removed, chopped red onion, garlic cloves, minced, fresh broccoli florets, crushed tomatoes, prepared pesto, crushed red pepper flakes, pepper, reduced-sodium chicken broth, cornmeal, shaved parmesan cheese , optional

chicken breast halves, boneless &,skinless, italian-style diced tomatoes, undrained, onion, chopped, carrot, peeled &,sliced, tomato paste, garlic, crushed, sugar, red pepper flakes, salt

chicken thighs (about 1 3/4 lb), chicken drumsticks (about 1 3/4 lb), red potatoes, quartered, yellow bell peppers, cored and quartered, red bell peppers, cored and quartered, olive oil, garlic powder, fresh ground black pepper, salt

chicken sausage (asiago, spinach and from sam s club) or 10 italian sausages, if you can tsp find the other, onions, diced, fresh garlic cloves, crushed, tomatoes, diced, farfalle pasta, fresh basil, kraft shredded parmesan cheese , romano and asiago cheeses (if you can find all in 1, otherwise use what you have), half-and-half cream, garlic salt, shallot salt (penzey s), roasted garlic seasoning (tones brand), red pepper flakes, black pepper

chicken breasts, poached and diced or 1 lb ground chicken breast, cooked in chuncky bites, green chilies, chopped, onion, chopped, garlic cloves, chopped, cilantro or 1/4 cup italian parsley or 1/4 cup curly-leaf parsley, chopped, chopped pimiento or 2 oz red peppers, chopped finely, shredded fat, free jack divided or 2 cups fat-free cheddar cheese, divided, flour tortillas or 8 whole wheat tortillas, reduced-fat cream of chicken soup, skim milk

kraft roasted red pepper italian parmesan dressing, boneless skinless chicken breast , cut into strips, fat free chicken broth, minute brown rice, uncooked, neufchatel cheese, cubed, baby spinach leaves, tomato, chopped, grated parmesan cheese

chicken thighs boneless skinless, salt and pepper, flour , for dredging, evoo, hot italian sausage, fresh fennel thinly sliced, onion thinly sliced, red or green pepper seeded and thinly sliced, fresno or cubanelle pepper seeded and thinly sliced, red pepper flakes, garlic thinly sliced, tomato paste, dry red or white wine, diced tomatoes, sugar, chicken stock divided, dried basil, milk, polenta, butter, parmagiano reggiano cheese grated

water, kraft roasted red pepper italian parmesan dressing, divided, chopped spinach leaves, stems removed, chicken stuffing mix, coarsely chopped roasted red pepper, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1-1/2 lb.), kraft shredded mozzarella cheese

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks

italian sausage, grilled and chopped, onion, chopped, stalk celery, chopped, zucchini, chopped, chicken bouillon cubes (makes 6 cups), diced tomatoes, undrained, garlic cloves, minced, salt, dry lentils, rinsed, black pepper, red pepper, basil, oregano, parsley, thyme

italian-flavored turkey sausage, chopped onion, chopped carrot, chopped celery, garlic, minced, black beans, drained, low-sodium chicken broth, no-salt-added whole tomatoes, drained and coarsely chopped, chopped fresh cilantro, no-salt-added tomato paste, fresh lime juice, ground cumin, salt, ground red pepper, nonfat sour cream alternative, fresh cilantro leaves (optional)

chickens, about 3 lb each, cut into 8 pieces, salt, fresh sage leaves, bay leaves, garlic, sliced, fresh rosemary, handful black peppercorns, crushed, red hot pepper, thick slices prosciutto, finely chopped, dry red wine, italian parsley, finely chopped to yield 2 tbsp

chicken pieces, not breast,approx, passata, good quality chicken stock, dried italian herb seasoning, sliced red pepper, chopped onion, garlic, olive oil, black pepper

chicken or vegetable broth, water, garlic, minced, carrots (12 oz) peeled and cut into 1/4-inch rounds, white turnips (12 oz) peeled and cut into 1/4-inch by 3-inch matchsticks, saffron threads dissolved in 1 tbsp warm water, boneless, skinless chicken breasts, mayonnaise, roasted red pepper or pimientos, four 3/4-inch slices italian bread , cut on the bias and lightly toasted, salt and cayenne pepper

chicken breasts, skinless and boneless, golden italian dressing, old bay seasoning, red peppers, sliced, green peppers, sliced, onions, sliced, mushrooms, sliced, chopped garlic