Chicken Cacciatore Recipe

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Chicken Cacciatore
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Ingredients:

Directions:

  1. Preheat oven: 350 degrees. Dice chicken in bite size cubes. Marinate chicken in the Italian dressing and Old Bay seasoning. Saute until 3/4's cooked. Drain of excess juice and place in chaffing dish. Place peppers, onions, mushrooms and garlic on top of the chicken. Cover with homemade Tony N' Tina's marinara sauce (about 1 1/2 half quarts). Bake for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.46 Kcal (881 kJ)
Calories from fat 54.43 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 107.6mg 36%
Sodium 591.09mg 25%
Potassium 646.79mg 14%
Total Carbs 3.26g 1%
Sugars 1.8g 7%
Dietary Fiber 0.86g 3%
Protein 37.3g 75%
Vitamin C 25mg 42%
Iron 0.5mg 3%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 86.97 Kcal (364 kJ)
Calories from fat 22.49 Kcal
% Daily Value*
Total Fat 2.5g 9%
Cholesterol 44.46mg 36%
Sodium 244.26mg 25%
Potassium 267.28mg 14%
Total Carbs 1.35g 1%
Sugars 0.75g 7%
Dietary Fiber 0.36g 3%
Protein 15.41g 75%
Vitamin C 10.3mg 42%
Iron 0.2mg 3%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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