126453 chicken provolone and swiss roulades Recipes

chicken breasts, boneless skinless, dried beef, sour cream, swiss cheese

chicken breasts, cooked and finely chopped (about 6 oz), chopped green onions, light mayonnaise, ranch dressing, jalapenos, chopped fine, lagre tomato, provolone cheese, pillsbury refrigerated pizza crusts, olive oil, salt and pepper

chicken breast halves, thin sliced, olive oil, butter, all-purpose flour, egg, salt, pepper, dried oregano, provolone cheese, thinly sliced

chicken breasts, spinach, provolone cheese, spaghetti sauce, italian seasoned breadcrumbs, olive oil

cream cheese, softened, sour cream, blue cheese salad dressing, buffalo wing sauce, shredded cooked chicken, provolone cheese, baby carrots , celery ribs and crackers

swanson chicken broth (regular, natural goodness or certified organic), cornstarch, garlic, halved, dry white wine, lemon juice, shredded swiss cheese*, at room temperature, ground nutmeg, ground black pepper to taste, french bread, cubed

olive oil, crushed red pepper, garlic, crushed and chopped, portobello mushrooms, stemmed and cut into 1/2-inch wide by 2-inch long pieces, leek, chopped, chicken broth, swiss chard, trimmed and chopped, grated parmesan cheese

chicken stock, garlic, crushed, unsalted butter, all-purpose flour, white wine, shredded swiss cheese

swanson chicken stock, condensed cream of potato soup, dried thyme leaves, crushed, veal for stew, sliced mushrooms, green onions, sliced, all-purpose flour, water, shredded swiss cheese, hot cooked egg noodles, freshly ground black pepper

olive oil, chopped onions, chopped garlic cloves, diced butternut squash, chili powder, ground cumin, black beans, chicken broth, swiss chard

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)

chicken tenders, eggs, milk, italian style bread crumbs, salt and pepper to taste, swiss cheese, oil, sliced mushrooms, butter, white sauce, butter, flour, salt and pepper to taste, milk, dry white wine

chicken thighs, skinned, swiss cheese, cut in half, cream of mushroom soup, undiluted (10 3/4 oz size), milk, green pepper, herb seasoned stuffin mix, crushed, butter, melted

chicken breasts boneless/skinless, salt and pepper to taste, swiss or monterey jack cheese grated, cream of mushroom soup, sour cream, butter or margarine, pepperidge farm seasoned stuffing

sliced smoked chicken breast, reduced-fat, reduced-sodium swiss cheese (such as alpine lace), very thin white bread, butter-flavored cooking spray

chicken breasts diced, cube celery sliced, onion diced, herb-seasoned stuffing cubes, mayonnaise, milk, green onion chopped, swiss cheese shredded, toasted slivered almonds (toasting optional), olive oil

chicken breast (oven roasted, fat free), plain yogurt, provolone, lettuce, pita bread

whole wheat tortilla, basil pesto (the kind in a jar, i use classico), roasted deli chicken, provolone cheese, lettuce, roasted bell peppers or tomato, as desired, salt and pepper