123039 chicken potpie goodness Recipes

cubed cooked chicken, frozen cubed hash brown potatoes, thawed, frozen mixed vegetables, thawed and drained, condensed cream of chicken soup, undiluted, condensed cream of onion soup, undiluted, milk, sour cream, king arthur unbleached all-purpose flour, salt, pepper, garlic powder, refrigerated pie pastry

broiler/fryer chicken (3 to 4 lb), cut up, water, carrots , halved widthwise, onions, quartered, chicken bouillon granules, bay leaf, whole fresh mushrooms, celery ribs, cut into 1-inch pieces, butter, king arthur unbleached all-purpose flour, milk, frozen peas, dried basil, salt, pepper, king arthur unbleached all-purpose flour, baking powder, sugar, salt, shortening, milk

king arthur unbleached all-purpose flour, salt, shortening, milk, butter, cubed peeled potatoes, chopped sweet onion, celery ribs, chopped, carrots, chopped, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, shredded cooked chicken, frozen petite peas, frozen corn

sliced fresh mushrooms, sliced fresh carrots, chopped onion, butter, king arthur unbleached all-purpose flour, chicken broth, milk, cubed cooked chicken breast, frozen peas, diced pimientos, drained, salt, king arthur unbleached all-purpose flour, baking powder, sugar, salt, cream of tartar, cold butter, cubed, milk

chicken breasts, good quality chicken stock or 1 pint vegetable stock, tinned chopped tomato, little harissa or chopped chili (according to taste), black pepper, garlic, herbs

lean pork chops, 1 inch thick, flour, salt, dry mustard, garlic powder, oil, chicken rice soup, undiluted

chicken cutlet (which ever are on sale), good parmesan cheese, panko breadcrumbs (japanese style ), egg (beaten ), pepper & italian spices, pasta (your pref., i like to use spinach fettuccine), diced tomatoes (drained ), minced garlic, olive oil, balsamic vinegar, sugar

fresh mushrooms, sliced, carrots, chopped in 1/2-inch chunks, onion, chopped, stalks of celery, chopped, butter, all-purpose flour, chicken broth (from cooking chicken, or use store bought), milk, chicken thighs, frozen peas , defrosted, chicken seasoning, salt and pepper to taste, all-purpose flour, baking powder, sugar, salt, shortening (can sub with butter), milk

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cold water, cubed cooked chicken, fresh or frozen peas, potatoes, peeled and cubed, carrots, thinly sliced, celery ribs, finely chopped, chopped onion, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dried tarragon, pepper to taste, milk, chicken broth, milk

unbaked deep-dish pastry shell (9 inches), chopped carrot , celery and onion, canola oil, garlic clove, minced, boneless skinless chicken breasts, cut into 1-inch cubes, chicken broth, cubed peeled potatoes, frozen peas, minced fresh parsley, butter, king arthur unbleached all-purpose flour, milk, condensed cream of chicken soup, undiluted, hot pepper sauce, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, unsweetened applesauce, butter, melted

boneless, skinless chicken breasts, low-fat milk plus 1 tbsp, thyme, salt and freshly ground pepper, olive oil, whole shiitake mushrooms sliced, whole medium carrots chopped, whole small onion chopped, frozen green peas, cornstarch, whole egg white, whole frozen 7-inch empanada dough disks thawed

chicken tenderloins, good seasonings italian salad dressing mix , prepared according to directions, fat-free half-and-half, parmesan cheese, grated

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)

navy beans, chicken broth, garlic minced (i have just used garlic powder), onion, chopped, green chilis (4 oz), ground cumin, dried oregano, cayenne pepper, chicken breast cooked and cubed (bought roasted chicken is good to use here), salt and pepper to taste

unsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying

lean pork chops, 1 inch thick, flour, salt, garlic powder, oil, chicken and rice soup

chicken, butter, good-sized onion, garlic, paprika, basil, salt, pepper, pasta

recipes savory piecrust , recipe follows, frying chicken, cut into 8 pieces, salt, ground black pepper, olive oil, low-sodium chicken broth, bay leaf, poultry seasoning, chicken rub seasoning (recommended : emeril s chicken rub), russet potato, cut into 1/2-inch cubes (about 2 cups), sliced carrots (1/4-inch thick slices), coarsely chopped onions, fresh corn kernels , cut from the cob (2 medium ears), button mushrooms, quartered, frozen lima beans, heavy cream, all-purpose flour, butter, at room temperature, egg, lightly beaten, water