12222 chicken potatoes chicken Recipes

potato, peeled (about 8 oz), dijon-style mustard, garlic clove, minced, bone-in skinless chicken breast halves, olive oil or 1 1/2 tsp cooking oil, ground black pepper, fresh parsley or fresh cilantro or fresh rosemary or fresh chives, snipped

potato, dijon mustard, chopped garlic, boneless chicken breast, oil (olive or canola), lemon juice (prevents potato from turning gray), pepper

saltine crackers, all-purpose flour, dry potato flakes, seasoned salt, ground black pepper, egg, skinless, boneless chicken breast halves, vegetable oil for frying

saltine crackers, all-purpose flour, dry potato flakes, salt, ground black pepper, egg, vegetable oil, boneless chicken breast halves

saltine crackers, all-purpose flour, dry potato flakes, seasoned salt, black pepper, egg, vegetable oil, skinless, boneless chicken breast halves

saltine crackers, all-purpose flour, dry potato flakes, seasoning salt, ground black pepper, egg, vegetable oil, boneless skinless chicken breast halves

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

mashed potatoes , cooked sweet potatoe, butter, brown sugar, ground cinnamon, nutmeg, ground, skim evaporated milk, chicken broth, onion, minced, water chestnuts (drained, sliced .), cream of chicken soup or 10 oz chicken flavored white sauce, chicken, cubed, water

chicken thighs (4 thighs ), olive oil, potato, cut into large dice, yucca root or 3/4 lb yukon gold potato, cut into large dice, ear of corn, cut into 1 inch rounds, chicken stock (try bold rotisserie chicken flavor), onion, chopped, garlic cloves, minced, water, heavy cream, capers (heaping), cayenne pepper (optional), salt & freshly ground black pepper, cilantro, for garnish (optional)

condensed cream of chicken soup, sour cream, milk, cubed cooked chicken, shredded cheddar cheese, frozen hash brown potatoes, thawed, frozen peppers and onions, thawed, shredded cheddar cheese, crushed potato chips

chicken breasts or 4 chicken legs or 4 chicken thighs, italian dressing, potatoes, parmesan cheese

onion, chopped, garlic (cloves separated, peeled and minced ), olive oil, chicken (broiler or fryer , cut up), chicken broth, chicken broth (divided ), chili powder, salt, crushed red pepper flakes, pepper, quinoa, rinsed, sweet potatoes (peeled and cubed ), black beans (rinsed and drained ), kidney beans (rinsed and drained ), diced tomatoes (undrained )

sweet potatoes (add 1 potato per person), red chile (add 1/4 per person), chicken breast, chicken broth, pepper, salt, light cream

chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, white onion, finely chopped, dried oregano, crumbled, russet (baking) potatoes, chicken broth, water, yellow-fleshed potatoes such as yukon gold, peeled, cut into 1/2-inch cubes, and covered with water in a bowl, ears corn , cut crosswise into 1-inch pieces, chopped fresh cilantro leaves, heavy cream, drained capers, california avocados, quartered, pitted, peeled, and cut into 1/2-inch cubes

potato, not peeled ( 5 oz), dijon mustard, chopped garlic, boneless ,skinless chicken breasts, oil ( canola or olive), lemons juice, pepper

condensed cream of chicken soup, undiluted, sour cream, milk, cubed cooked chicken, shredded cheddar cheese, divided, frozen shredded hash brown potatoes, thawed, french-fried onions, sour cream and onion potato chips

condensed cream of chicken soup, undiluted, sour cream, milk, salt, cubed cooked chicken, shredded cheddar cheese, divided, frozen shredded hash brown potatoes, thawed, crushed sour cream and onion potato chips, crushed french-fried onions

simply potatoes diced potatoes with onion, white flour, baking powder, sysco chicken base or 3 chicken bouillon cubes, crushed, milk, foil cupcake liners