260 chicken pot pie fresh Recipes

  • Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
    olive oil or 2 oz canola oil, unsalted butter and
    26 More
    olive oil or 2 oz canola oil, unsalted butter, diced yellow onions, diced celery, garlic cloves, minced, bay leaf, fresh thyme, flour, chicken stock, warm, whole milk, warm, salt and pepper, olive oil or 1/4 cup canola oil, yellow onion, roughly chopped, diced carrot, diced celery, garlic cloves, minced, chicken bouillon cube, white wine, diced potato, chicken , velout, heavy cream, unsalted butter, plus extra for brushing, maple syrup, peas (fresh or frozen ), rotisserie chicken meat, cut into large pieces, grated parmesan cheese, pillsbury pie crusts (just unroll!), salt and pepper
    1 hour 40 min, 28 ingredients
  • Valerie's Chicken Pot Pie,   from Woman's Day Mag.
    chicken meat, cooked and chunked or shredded and
    9 More
    chicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts
    30 min, 10 ingredients
  • Chicken Pot Pie II
    skinless, boneless chicken breast meat, chicken broth and
    12 More
    skinless, boneless chicken breast meat, chicken broth, salt, ground black pepper, milk, butter, onion, chopped, chopped celery, all-purpose flour, frozen mixed vegetables, thawed, chopped fresh parsley, dried thyme, pastry for a 9 inch single crust pie, egg, lightly beaten
    14 ingredients
  • Chicken Pot Pie
    flour , sifted before measuring, baking powder, salt and
    17 More
    flour , sifted before measuring, baking powder, salt, shortening, boiling water, lemon juice, egg yolk , unbeaten, chicken, cooked and cubed (3 lb. chicken or 2 lb. of boneless breasts), chicken broth , from cooking chicken (or canned), carrots , cut crosswise into 1 slices 3/4 lb. small new potatoes ,quartered, stalks celery , cut crosswise into 1 slices, onion, chopped, unsalted butter, all-purpose flour, dried thyme (crumbled ), nutmeg (freshly grated --to taste), fresh parsley leaves, minced, salt and pepper, sliced water chestnuts (optional), fresh mushrooms or canned mushroom (optional)
    1 hour 30 min, 20 ingredients
  • Chicken Pot Pie (Ina Garten)
    whole (6 split) chicken breasts, bone-in, skin-on and
    21 More
    whole (6 split) chicken breasts, bone-in, skin-on, olive oil, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, chicken bouillon cubes, unsalted butter, yellow onions, chopped (2 onions), all-purpose flour, heavy cream, diced carrots, blanched for 2 minutes, frozen peas (2 cups), frozen small whole onions, minced fresh parsley leaves, all-purpose flour, kosher salt, baking powder, vegetable shortening, cold unsalted butter, diced, ice water, egg beaten with 1 tbsp water, for egg wash, flaked sea salt and cracked black pepper
    1 hour 25 min, 22 ingredients
  • Toby's Chicken Pot Pie Toby's Chicken Pot Pie
    pie crusts (double mean chef s classic pie crust, classic... and
    27 More
    pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)
    1 hour 1 min, 28 ingredients
  • Individual Chicken Pot Pies (In the Crock Pot) Individual Chicken Pot Pies (In the Crock Pot)
    chicken breasts (on the bone ), yukon gold potatoes, cubed and
    8 More
    chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle
    4 hour 15 min, 10 ingredients
  • Southwestern Chicken Pot Pie Southwestern Chicken Pot Pie
    chicken broth and
    9 More
    chicken broth, boneless, skinless chicken breast halves, cut into about 3/4-inch chunks, skinned potatoes, diced, cornstarch, stewed mexican-style tomatoes, black beans, rinsed and drained, corn kernels, drained, diced green chilies, chopped fresh cilantro, unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature
    10 ingredients
  • Fresh Vegetable, Herbs, Chicken Pot Pie Fresh Vegetable, Herbs, Chicken Pot Pie
    butter, flour, sea salt, pepper, chicken broth, milk and
    21 More
    butter, flour, sea salt, pepper, chicken broth, milk, olive oil, onion, chopped, mushroom, carrot, leeks, broccoli, celery, ginger, garlic, flour, fresh ginger, fresh cilantro, rosemary, sage, thyme, chicken, smoked gouda cheese (optional), margarine or 1/3 cup butter, milk, shredded smoke gouda cheese (optional), prepared tender flake pie crusts (1 top crust and 1 bottom crust)
    1 hour 5 min, 27 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    rotisserie chicken, butter and
    10 More
    rotisserie chicken, butter, all-purpose flour, plus more for rolling crust, low-sodium chicken broth, onion, cut into 1/2-inch dice, kosher salt, freshly ground black pepper, fresh thyme, carrots, cut into 1/4-inch dice, button mushrooms, stems trimmed, caps quartered, frozen peas, store-bought pie crust (such as pillsbury )
    12 ingredients
  • Prof's Chicken Pot Pie Prof's Chicken Pot Pie
    chicken breasts, chicken broth, cream of chicken soup and
    12 More
    chicken breasts, chicken broth, cream of chicken soup, carrot, peeled and chopped, celery ribs, chopped, onions, minced, garlic cloves, minced, fresh parmesan cheese, shredded, salt, black pepper, paprika or 2 tsp chili powder, bay leaves, pie crusts, egg, slightly beaten, olive oil
    21 min, 15 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    butter or 3 tbsp margarine, all-purpose flour, salt and
    10 More
    butter or 3 tbsp margarine, all-purpose flour, salt, seasoning salt (like season all ), dried thyme, fresh cracked black pepper, chicken broth, half-and-half cream, frozen peas, frozen corn, cooked potato, shredded cooked chicken breasts, standard pastry for double-crust pie
    1 hour 10 min, 13 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    boneless skinless chicken breasts, garlic cloves, minced and
    12 More
    boneless skinless chicken breasts, garlic cloves, minced, olive oil, russet potato, peeled and diced into 1/2 inch pieces (about 1 cup), white onion (chopped ), cremini mushrooms, sliced, frozen peas, fresh parsley, chopped fine, butter, flour, pie crust, heavy cream, chicken broth, salt & pepper
    1 hour 35 min, 14 ingredients
  • Individual Chicken Pot Pies Individual Chicken Pot Pies
    chicken broth, bouillon cube, butter and
    14 More
    chicken broth, bouillon cube, butter, onion, finely chopped, carrots, cut in 1/2-inch rounds, rib celery, sliced, chives, chopped, garlic cloves, chopped fine, salt and freshly ground black pepper, all-purpose flour, heavy cream, dry sherry, store-bought 2-lb rotisserie chicken, shredded, frozen pearl onions, frozen peas, refrigerated pie dough, egg, beaten with 1 tbsp water
    1 hour , 17 ingredients
  • Easy Chicken Pot Pie (Sunny Anderson) Easy Chicken Pot Pie (Sunny Anderson)
    chicken tenders (about 10 tenders), sweet paprika and
    12 More
    chicken tenders (about 10 tenders), sweet paprika, dried sage, dried oregano, salt and freshly ground black pepper, extra-virgin olive oil, frozen pearl onions, frozen peas and diced carrots, garlic, minced, all-purpose flour, low-sodium chicken stock, heavy cream, store bought pie crust, unbaked and thawed if frozen, egg, lightly beaten
    43 min, 14 ingredients
  • Individual Chicken Pot Pies (Patrick and Gina Neely) Individual Chicken Pot Pies (Patrick and Gina Neely)
    chicken broth, bouillon cube, butter and
    14 More
    chicken broth, bouillon cube, butter, onion, finely chopped, carrots cut in 1/2-inch rounds, rib celery, sliced, chopped chives, garlic, chopped fine, salt and freshly ground black pepper, all-purpose flour, heavy cream, dry sherry, store-bought 2-lb rotisserie chicken, shredded, frozen pearl onions, frozen peas, store-bought rolled out pie dough, egg beaten with 1 tbsp water
    1 hour , 17 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    extra virgin olive oil, chicken breasts, onion and
    8 More
    extra virgin olive oil, chicken breasts, onion, garlic clove, flour, beef stock, worcestershire sauce, frozen peas, salt & fresh ground pepper, store-bought pie crusts, egg, lightly beaten
    30 min, 11 ingredients
  • Chicken Biscuit Pot Pie (Alton Brown) Chicken Biscuit Pot Pie (Alton Brown)
    bulk-style chicken sausage, unsalted butter and
    17 More
    bulk-style chicken sausage, unsalted butter, all-purpose flour, whole milk, low-sodium chicken broth, shredded, cooked chicken , about 5 cups, kosher salt, freshly chopped sage, freshly ground black pepper, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar, unsalted butter, frozen, low-fat buttermilk
    1 hour 18 min, 19 ingredients




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