118623 chicken pinwheels ray Recipes

boneless skinless chicken breasts, whole wheat tortillas, chicken broth, fat-free cream cheese with garden vegetables, softened, garlic pepper seasoning, cayenne pepper (optional), coleslaw mix, green bell pepper, chopped

chicken breast or chicken tenders, cut into chunks, all-purpose unbleached flour, coarse salt, wok or vegetable oil, 2 turns of the pan (preferred brand: house of tsang), a splash) white or rice wine vinegar, chicken broth or stock, prepared lemon curd, water, lemon , zested, scallions, thinly sliced or 20 blades fresh chives, finely chopped

chopped cooked chicken, chopped lettuce, shredded reduced-fat sharp cheddar cheese, chopped green onion, minced red bell pepper, light cream cheese, softened, low-fat sour cream, hot red pepper jelly, flour tortillas

refrigerated crescent dinner rolls, chopped cooked chicken, finely chopped, hot pepper sauce, cream cheese, softened, crumbled blue cheese (1 oz), chopped fresh chives

refrigerated crescent dinner rolls , 8 oz, chopped cooked chicken, red pepper sauce, cream cheese, softened, crumbled blue cheese, chopped fresh chives

refried beans , smashed very well, flour tortillas, room temp ., cream cheese, softened, chicken, broken up, teas liquid smoke, red hot sauce, sm. can of diced olives, drained

flour tortillas, shredded monterey jack, chipotle salsa, chopped rotisserie chicken meat , still warm from store or warmed in microwave

flour tortillas, shredded monterey jack cheese, chipotle salsa, rotisserie roasted chicken meat , still warm

boneless skinless chicken breasts, sliced ham, smoked bacon, eggs beaten, diced pickles ( dill, sweet, or sours, your preference), butter, flour, chicken stock, chopped tarragon

cooked chicken breast or 2 small cans of cooked chicken, cream cheese (room temperature ), sour cream, mayonnaise, pack knorr vegetable soup mix, onion powder, garlic powder, flour tortillas

free-range boneless , skinless chicken breast, partially frozen, rub and sw seasoning (recommended : kendra s kitchen), wooden toothpicks

chicken breasts, boneless skinless, splenda brown sugar, chili powder, ground cumin, coriander, extra virgin olive oil

sun-dried tomato tortillas, cream cheese, softened, taco seasoning, cooked boneless skinless chicken breasts, chopped fine, black beans, drained and rinsed, green onions, chopped, tomato, seeded and chopped, tex-mex cheese

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

water, butter, white and wild rice or long grain rice, flour , eyeball it, sweet paprika, boneless, skinless chicken breast, boneless, skinless chicken thighs, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, onion, chopped, garlic , smashed, curry powder or mild curry paste, chicken stock, diced tomatoes in puree or chunky style crushed tomatoes, golden raisins or currants, a couple of handfuls, sliced almonds, lightly toasted, scallions, chopped, for garnish

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

vegetable oil, red onion, chopped, apple cider vinegar, brown sugar , a couple of handfuls, chicken stock, prepared honey mustard (recommended : honey cup brand), allspice , eyeball it, curry powder , eyeball it, boneless, skinless chicken breast, boneless, skinless chicken thighs, vegetable oil, for drizzling, salt and freshly ground black pepper