149824 chicken pink rice pilaf Recipes

minute rice, frozen mixed vegetables, salt, water, sliced almonds, butter or 2 tbsp margarine

chopped onion, vegetable oil or 2 -3 tbsp butter or 2 -3 tbsp margarine, uncooked rice, water, beef bouillon cubes

diced onions, garlic cloves, salt, brown rice, lentils, dried split peas, fennel seeds, coriander, pepper, cinnamon, nutmeg, turmeric, allspice, ginger, water, sesame oil, vegetable bouillon cubes, bay leaves, pine nuts, toasted, celery, diced

toasted almonds, olive oil, steamed broccoli, carrots shredded, onion sliced, garlic diced, white wine, tomatoe paste, cooked rice, salt and pepper to taste

olive oil, chopped shallots (about 5 shallots), uncooked basmati rice, canned vegetable broth, dry white wine, salt, black pepper, trimmed arugula (about 4 oz), coarsely chopped pistachios

olive oil, chopped fennel, chopped carrot, uncooked brown rice, vegetable broth, fennel seeds, salt, pepper, chopped fresh parsley, grated parmesan cheese

reduced-sodium chicken broth (10 fl oz), stewed tomatoes, dried new mexican or guajillo chiles, stems and seeds discarded and chiles torn into pieces, thick) crosswise slice of a medium white onion, garlic cloves, peeled, coarsely chopped fresh cilantro, dry-roasted peanuts, ground cumin, salt , or to taste, olive oil, rotisserie-cooked chicken (2 lb), pink beans in sauce (preferably goya), garnish: chopped fresh cilantro ; sour cream

grain rice, margarine, beef broth (1 soup can), water, currants, toasted pine nuts

almonds, margarine, rice-a-roni, onion, chopped, vegetable broth, water, dried cherries

grapeseed oil, onion, chopped, jasmine or basmati rice, water, few grinds fresh black pepper, allspice, dried currants, salt, fresh figs, stemmed and cut in half lengthwise, toasted almonds, chopped

olive oil, brown rice, dried apricots , slivered, cinnamon stick, black peppercorns, cardamom, water, onion, sliced, raisins, pine nuts

basmati rice, cold water, red onions, canola oil plus 1 cup for deep frying, cumin seeds, green cardamom pods, cinnamon stick broken in half, black peppercorns, coriander seeds, bay leaves, whole dried red chilies, garlic cloves minced, salt

grain and wild rice pilaf mix (we tested with near east), grated orange rind, fresh orange juice, fresh thyme leaves, minced, fresh lemon juice, salt, freshly ground pepper, olive oil, dried cranberries or sweetened, chopped celery, sliced green onions, chopped fresh italian parsley, coarsely chopped pecans, toasted, garnish: fresh thyme sprigs

balsamic vinegar, chopped fresh parsley, chopped roasted pecans, diced red onion, dried cranberries, halved seedless red grapes, melted butter, ready to serve rice, salt

near east rice pilaf, rinsed and drained chickpeas, roasted red peppers or 1 jar sliced in pieces, thawed frozen peas, quartered artichokes, scallions sliced on the diagonal, red or white wine vinegar, dijon mustard, garlic pressed, honey, fresh chopped parsley, olive oil, salt and pepper

olive oil, chopped shallots or onion, garlic cloves, crushed, trimmed brussels sprouts , cut into eighths (about 1 lb), diced red bell pepper, dry white wine, water, hot cooked long-grain brown rice, chopped cooked shelled chestnuts (about 1 lb in shells ), ground cumin, salt, freshly ground black pepper, ground red pepper

butter, celery chopped, green onions, chopped, dry rice, cube chicken boullion dissolved in hot water

rice, oil, onion, diced, water or 2 cups, tomato paste or 2 tbsp ketchup, pepper, salt