138 chicken pie potato crust Recipes

all-purpose flour, salt, poultry seasoning, ground black pepper, boneless skinless chicken breast half, butter, chicken stock, onion, chopped, potatoes, peeled and diced, celery ribs, diced, carrots, peeled and diced, frozen green pea, all ready pie crusts

butter, flour, onion, finely chopped, celery, finely chopped, salt and pepper, milk, chicken soup base, cooked potato, cubed, frozen mixed vegetables, chicken, shredded, heavy cream, puff pastry sheets or uncooked pie crust, egg, beaten, chopped parsley

diced onion, diced celery rib, diced green bell pepper, olive oil, chopped garlic cloves, flour or 1/2 cup cornstarch, cooked chicken (i.e. leftover) or 1 1/2-2 lbs turkey meat, chopped to chunks (skinless boneless), chicken stock or 2 cups vegetable stock, potatoes, skinned and diced, carrots, peeled and coined, frozen tiny peas, pie crust

pie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten

chicken meat, cooked and chunked or shredded, condensed cream of chicken with herbs soup, frozen mixed vegetables, thawed, potato, diced. (or more if you like ), milk, chopped fresh parsley, herbes de provence, salt, fresh ground black pepper, refrigerated ready-to-use pie crusts

cream of potato soup, frozen vegetables, cooked chicken, milk, pepper, thyme, pie crusts

pie crust, french style green bean, olive oil, onion, chopped, garlic cloves, chopped, bell pepper, chopped, carrots, chopped, red pepper flakes, tomatoes, chopped, chili powder, oregano, cumin, salt, zucchini, chopped, chicken or 2 cups turkey, cooked and chopped, potatoes, peeled and chopped, butter, bell pepper, chopped, jalapeno, chopped, milk, salt

carrots, sliced, red potatoes , cut into 1/2-inch pieces, turnip, peeled and cut into 1/2-inch pieces, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, dried thyme, salt, pepper, cubed cooked chicken, frozen peas, thawed, sliced mushrooms, drained, green onions, sliced, pastry for single-crust pie (9 inches)

pastry equivalent to 3 single crust pie shells., boneless chicken breasts - approx. 350 g/3/4 lb - cut into small pieces ( about 1/4 pieces), carrot - peeled & cut into small dice ( about 1/4 pieces), potatoes - peeled & cut into same small dice, garlic - minced, onion - cut into small dice, approx 225 ml condensed chicken broth, salt & pepper to taste - see note on pepper, tblspn corn starch + water

butter or 3 tbsp margarine, all-purpose flour, salt, seasoning salt (like season all ), dried thyme, fresh cracked black pepper, chicken broth, half-and-half cream, frozen peas, frozen corn, cooked potato, shredded cooked chicken breasts, standard pastry for double-crust pie

boneless skinless chicken breasts, garlic cloves, minced, olive oil, russet potato, peeled and diced into 1/2 inch pieces (about 1 cup), white onion (chopped ), cremini mushrooms, sliced, frozen peas, fresh parsley, chopped fine, butter, flour, pie crust, heavy cream, chicken broth, salt & pepper

chicken cut in cubes, chopped onion, corn, drained, cream of chicken soup, cream of mushroom soup, milk- you can use a can from 1 of the vegetables, peas, drained, pepper, roll out pie crusts, sliced carrots, drained, sliced potatoes, drained

olive or vegetable oil, chopped onion, boneless chicken breast halves cut into 1 to 2-inch cubes , about 4 cups, all-purpose flour, dried thyme, salt, ground black pepper, paprika, carrots, peeled and chopped, celery stalks, chopped, red potatoes cut into 1-inch cubes, crushed tomatoes, reduced-sodium chicken broth, dry white wine, dijon mustard, frozen corn kernels, refrigerated pie crust, egg, lightly beaten

white meat chicken (breast), corn, peas, shredded carrot, cream of potato soup, milk, oregano, cream cheese, pie crusts

potato soup, veg-all, drained, cooked chicken, milk, thyme, pepper, prepared pie crusts

russet potatoes, peeled and diced, water, boneless, skinless chicken breast, split, bouillon flavoring, vegetable oil, white onion, diced (1/4 cup), stalks celery (1/2 cup), diced, all-purpose flour, cracked black pepper, frozen mixed vegetables, heavy cream, sea salt, store-bought pie crust

water, chicken broth, whole chicken breast (about 1 lb), chicken leg (about 1/2 lb), black peppercorns, bay leaf, fennel bulbs (sometimes called anise; about 1 lb), carrots, boiling potato, onion, garlic cloves, fresh flat-leafed parsley leaves, fennel seeds, unsalted butter, all-purpose flour, bacon slices, all-purpose flour, baking powder, salt, heavy cream, egg yolk, whole milk

extra-virgin olive oil, lean lamb shoulder, cut into 1/2-inch dice, onion, finely chopped, all-purpose potato, peeled and cut into 1/4-inch dice, madras curry powder, ground cumin, ground coriander, salt and a pinch of cayenne pepper, canned low-sodium chicken broth, thawed frozen baby peas, pie crusts