Potato and Lamb Samosas Recipe

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Potato and Lamb Samosas
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Ingredients:

Directions:

  1. In a medium skillet, heat tablespoon of the olive oil. Add the lamb and cook over moderately high heat until browned all over, 6 to 7 minutes. Using a slotted spoon, transfer the lamb to a plate. Add the onion to the skillet along with the remaining 1/2 tablespoon of oil and cook over moderately low heat, stirring, until softened, 3 to 4 minutes.
  2. Return the lamb to the skillet, add the potato and cook until sizzling. Add the curry powder, cumin, coriander and cayenne and cook over low heat, stirring constantly, just until slightly darkened, about 4 minutes. Add the broth and bring to a simmer, stirring, to scrape up any browned bits from the bottom. Cover the skillet and cook over low heat until the meat and potato are tender, about 30 minutes. Remove the lid and cook until the liquid is absorbed. Stir in the peas and season with salt. Transfer to a bowl and let cool completely.
  3. Preheat the oven to 400°. On a lightly floured surface, roll out the pie crusts, 1 at a time, to a bare 1/8-inch thickness and cut out a total of 40 rounds with a 2-inch round biscuit cutter. Lightly brush the rounds with water, top with a scant teaspoon of the filling and fold in half. Sea] the edges a fork. Transfer the samosas to a large baking sheet .
  4. Bake the samosas for 35 to 40 minutes, or until the crust is golden. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2796.94 Kcal (11710 kJ)
Calories from fat 1618.56 Kcal
% Daily Value*
Total Fat 179.84g 277%
Cholesterol 88.05mg 29%
Sodium 2637.1mg 110%
Potassium 1459.89mg 31%
Total Carbs 234.96g 78%
Sugars 18.49g 74%
Dietary Fiber 20.87g 83%
Protein 62.63g 125%
Vitamin C 30.4mg 51%
Iron 16.8mg 93%
Calcium 149.3mg 15%
Amount Per 100 g
Calories 270.94 Kcal (1134 kJ)
Calories from fat 156.79 Kcal
% Daily Value*
Total Fat 17.42g 277%
Cholesterol 8.53mg 29%
Sodium 255.46mg 110%
Potassium 141.42mg 31%
Total Carbs 22.76g 78%
Sugars 1.79g 74%
Dietary Fiber 2.02g 83%
Protein 6.07g 125%
Vitamin C 2.9mg 51%
Iron 1.6mg 93%
Calcium 14.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.1
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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