349858 chicken pearl onion cremini sauce Recipes

boneless chicken breast, cream of mushroom soup, milk, water, mushroom stems and pieces, onion, worcestershire sauce, mrs. dashes garlic and herb seasoning, olive oil, salt and pepper

skinless boneless chicken breast halves, onion powder, dried thyme, butter, all purpose flour, dry mustard, low-salt chicken broth, frozen concentrated cranberry juice cocktail, thawed, dried cranberries

boneless skinless chicken breasts, onion, thinly sliced, cream of mushroom soup, velveeta cheese, chopped green onion

olive oil, skinless, boneless chicken breast halves, onions, coarsely chopped, condensed cheddar cheese soup, milk, ground chipotle chile pepper, tomatoes, coarsely chopped, chopped fresh cilantro leaves

boneless skinless chicken breasts, onion, chopped, raspberry jam or 3 tbsp jelly, vinegar , red wine or balsamic, heavy cream, butter, olive oil, salt, pepper, garlic (optional), fresh raspberry, to garnish (optional)

cremini mushrooms, stems trimmed (halved if large), thawed frozen pearl onions (1 1/2 cups), olive oil, coarse salt, pepper

chicken thighs , each weighing 5 to 6 oz (total of 2 1/2 lb ), sea salt, freshly ground black pepper, unsalted butter, pearl onions, peeled, smoked hot paprika, garlic cloves, thinly sliced, vinegar, chicken stock, navel oranges , cut into supremes, fresh mint leaves, cleaned spinach (stems removed )

chicken thighs , each weighing about 5 to 6 oz, sea salt, freshly ground black pepper, unsalted butter, pearl onions, peeled, hot smoked paprika, garlic cloves, thinly sliced, vinegar, chicken stock, navel oranges , cut into supremes, fresh mint leaves, cleaned spinach (stems removed )

pearl onions, chicken , excess fat removed and legs tied, olive oil, unsalted butter (2 tbsp cold, 2 tbsp softened ), lemon, halved, dried morel mushrooms, warm water, green asparagus, peeled and trimmed, kosher salt to taste, dry white wine

white pearl onions (gold, red or white ), butter, flour, milk , heated until very hot, but not boiling (or 1 1/2 cups part and whipping cream), cream sherry or 2 tbsp dry white wine or 2 tbsp fresh stock, tabasco sauce, freshly ground nutmeg, salt, white pepper, chopped fresh parsley (to garnish ), fresh green peas (optional) or 3/4 cup frozen green pea (optional)

penne, white pearl onions, peeled and chopped, olive oil, garlic cloves, minced (more or less , to taste), crushed hot red pepper flakes or 4 drops tabasco sauce, to taste, vodka, chopped tomatoes (preferably organic ), cream (or half and half), salt, ground pepper, grated parmesan cheese, a cup of chopped cooked ham (optional)

vegetable oil, boneless skinless chicken breast halves or 1 1/4 lbs halves, onions, sliced or 1 cup sliced onion, garlic cloves, minced, chicken broth or 1 cup chicken stock, orange juice, dijon-style mustard

boneless skinless chicken breast halves (4 oz each), salt, pepper, divided, butter, chopped green onion, garlic cloves, minced, sliced fresh mushrooms, reduced-sodium chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, cornstarch, red wine or additional reduced-sodium chicken broth, drops browning sauce , optional

unsalted butter, boneless, skinless chicken breasts, onion chopped, heavy cream, balsamic vinegar, dijon mustard, fresh parsley chopped, salt, freshly ground black pepper

canned low-salt chicken broth, water, dried lentils, diced carrots, onion, chopped, dried thyme, bay leaf, olive oil, skinless boneless chicken thighs , cut into 2-inch pieces, pearl onions, peeled, dry red wine, sherry wine vinegar or red wine vinegar, chopped fresh parsley

apple cider vinegar, sugar, chicken stock, foie gras, pearl onions, blanched and peeled, frozen sweet peas, freshly ground black pepper, chopped flat leaf parsley

head cauliflower, white pearl onions, blanched and skinned or 1/2 lb frozen white pearl onion, thawed and drained, mayonnaise, prepared yellow mustard or 2 tbsp dijon mustard, shredded cheddar cheese or 1/2-1 cup gruyere cheese or 1/2-1 cup edam cheese, your choice, frenchs french-fried onions

pearl onions (preferably red ), roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), unsalted butter, chicken broth, celery ribs, sliced 1/2 inch thick, shallots, coarsely chopped (1/2 cup), fresh thyme, dry white wine