138401 chicken pasta veggie skillet Recipes

chicken breast, diced, sweet curry powder, vegetable oil, lemon juice, divided, water (for boiling pasta), salt, dry pasta, snap peas, chopped in half, minced red onion, low-fat mayonnaise, dijon-style mustard

grain rice, uncooked (regular or chicken flavoured), onion, chopped, garlic clove, chopped, mixed vegetables, chopped (i use fresh broccoli and cauliflower), chicken broth, tomato soup, brown sugar, vinegar or 2 tbsp lemon juice, worcestershire sauce, boneless skinless chicken breasts, flour, garlic powder, divided, onion powder, divided, salt, pepper, mozzarella cheese or 1 cup cheddar cheese, shredded

olive oil, boneless chicken breasts, sliced into strips, garlic, minced, cashews, chopped, red bell pepper , cut into strips, snow peas, chicken broth, sour cream, dijon mustard, honey

cider vinegar, soy sauce, olive oil (divided ) or 4 1/2 tsp canola oil (divided), sugar, garlic clove, minced, onion , coarsley chopped, green pepper , cut into 1/2 inch pieces, sweet red pepper , cut into 1/2 inch pieces, fresh mushrooms, sliced, boneless skinless chicken breast , cut into cubes, cooked rigatoni pasta or 4 cups pasta, torn romaine lettuce, mandarin oranges, drained, pitted black olives, drained

olive oil, chicken breasts, boneless, skinless cut into 1 inch cubes, matchstick cut carrots, onions, diced (i just throw them in the food processor), garlic cloves, minced, cubed zucchini, chicken broth, quick cooking couscous, pepper sauce (i.e. tabasco), curry powder, salt, almonds, toasted, chopped fresh parsley (optional)

margarine (can substitute for olive oil if you wish), whole chicken, cut into pieces (i used 8 thighs this time ), paprika, chicken bouillon powder (i used bisto chicken gravy powder), garlic, minced (can use 1 tsp garlic powder), pepper, onion, cut into thin rings, unsweetened apple juice, potatoes , cut into bite sized pieces (you can peel if you wish), carrots, peeled and sliced, sour cream (i use fat free), flour (i used whole wheat, just for the extra goodness), fresh chives, chopped

wok oil (whatever brand or type you prefer), chicken tenders , cut into bite-sized pieces, onion, sliced, green pepper, sliced into short strips, red pepper, sliced into short strips, sliced water chestnuts, drained, rice noodles , cooked according to package direction (soaked in hot water), chicken broth, bean sprouts, soy sauce , to taste, thai sweet chili sauce , to taste

extra virgin olive oil, white onions, chopped in 1/2-inch pieces, stalks celery, chopped in 1/2-inch pieces, minced garlic cloves, boneless skinless chicken breasts, 1/2 inch dice, low sodium chicken broth (or 12 cups homemade ), carrot, chopped in 1/2-inch pieces, mushroom, sliced, purple cabbage, shredded, zucchini, diced, yellow squash, diced, petite diced tomatoes, frozen corn kernels, frozen chopped spinach, poultry seasoning, picante sauce (this is not salsa ), crushed red pepper flakes, fresh ground black pepper, salt, soy sauce

cooked small seashell pasta (about 1 cup uncooked pasta), cubed cooked chicken breast (about 6 oz), diced red bell pepper, shredded yellow squash (about 1 medium), sliced carrot, sliced green onions, fresh corn kernels (about 1 ear ), frozen green peas, thawed, black beans, rinsed and drained, rice vinegar, olive oil, dijon mustard, ground cumin, salt, hot sauce

skinless, boneless chicken breast halves, cut into bite-sized pieces, water, uncooked orzo, chopped tomato (about 2 medium), no-salt-added tomato paste, salt, crushed red pepper, black pepper, baby spinach leaves, feta cheese, crumbled (about 3/4 cup)

butter, chopped onion, chopped celery, vegetable oil, martha white cotton country or buttermilk cornbread mix, cubed cooked chicken, seasoned with salt and pepper, frozen corn kernels, poultry seasoning, milk, eggs, lightly beaten

chicken tenders, california-blend frozen vegetables, cream of chicken soup, sour cream, ranch dressing mix, mushrooms, diced green chilies, bacon, crumbled

butter, onion, chopped, celery, chopped, vegetable oil, crisco, martha white cotton country cornbread mix or 2 (6 oz) packages martha white buttermilk cornbread mix, cooked chicken, seasoned with salt and pepper, cubed, frozen whole kernel corn, poultry seasoning, milk, eggs, beaten

vegetable oil, lemon pepper, dried rosemary, crushed red pepper flakes (you can choose your desired heat level. i use 1/2 tsp.), chicken legs, skin on, egg noodles, vegetable oil (start off with 2 tsp. , add more if needed), carrots, shredded, parsnip, shredded, onion, chopped, zucchini, shredded, purple cabbage, shredded (i found a bag of shredded purple cabbage near the bagged salads in the store), low sodium chicken broth

pam cooking spray, boneless skinless chicken breasts, pineapple chunks in juice, worcestershire sauce, fat-free chicken broth, cornstarch, fresh ground black pepper, broccoli florets, carrot, thinly sliced, mushroom, sliced, asparagus, chopped coarsely, tomato, coarsely chopped, garlic cloves, minced, powdered ginger

pasta rigatoni pasta or 1 lb penne, butter, splash white wine , if desired, yellow onions, sliced very thin, chicken breast halves (approx 4 oz each), salt and pepper, olive oil, crumbled blue cheese, fresh rosemary, finely chopped, bacon, cooked and chopped, shredded parmesan cheese, garlic salt, pepper

cooked chicken breasts, cubed, multicolored twisty pasta (any 12 to 16 oz bag of pasta works)., stalks of celery, red onion (depending on strength of flavor), sliced black olives, mayonnaise (approx ), salt & pepper to taste

very large) russet potato, vine ripened tomato (de-seeded ), chicken breast, a medium white onion, eggs, canola oil, butter, ranch seasoning, dried parsley, salt, pepper, hardware, you will need two medium skillets