138401 chicken pasta veggie skillet Recipes

oil, chicken fillets, shelled raw shrimp, garlic, chopped, onion, chopped, broccoli, cut in bite size pieces, farfalle pasta or 8 oz penne pasta, parmesan cheese, grated, sharp cheddar cheese, shredded

suddenly salad pasta salad mix , ranch and bacon pasta salad, mayonnaise, grated lemon peel, fresh lemon juice, cubed cooked chicken, almonds

chicken, cut up (can be precooked), chicken broth, onions, carrots, potatoes, celery ribs, basil, marjoram, thyme, rosemary, bay leaf, salt and pepper, as desired

chicken, cut up (can be precooked), chicken broth, onions, carrots, potatoes, celery ribs, basil, marjoram, thyme, rosemary, bay leaf, green hot pepper sauce, salt and pepper, as desired

oil, butter, boneless skinless chicken breasts (cut into bite-size pieces, can use a little more), onion, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, diced tomatoes (undrained ), water, sliced mushrooms, drained, mac n cheese deluxe, for this (use kraft deluxe macaroni & cheese dinner), grated parmesan cheese, black pepper, salt (optional)

chicken breasts, skinless, boneless , cut into 1 inch pieces, flour, cornstarch, cayenne pepper, garlic powder, buffalo wing sauce, plus extra for garnishment (we did frank s buffalo wing), sour cream (optional, to lessen amount of spice), brown sugar (optional, to lessen amount of spice), olive oil, corn tortillas, shredded lettuce, cilantro, tomato, avocado , slices, ranch dressing

water, chicken bouillon, chicken heart, onion, celery, carrot, minced ginger, barley, pepper (optional), chili flakes (optional)

chicken thighs, skin removed but bone in tastes best, carrots, peeled and sliced, orange juice, soy sauce

boneless skinless chicken breast halves, frozen green beans, half-fat condensed cream of mushroom soup, water, dried thyme leaves, sharp 2% cheddar cheese, shredded , kraft 2% milk, new potato, boiled (optional)

olive oil, white vinegar, montreal chicken seasoning, skinless chicken breast half, cut into 1 1/2-inch cubes, assorted fresh vegetables , pieces (such as bell peppers, onion, zucchini and mushrooms)

penne, uncooked, frozen corn, thawed, boneless skinless chicken breast, cut into bite-size pieces, salsa, green pepper , cut into short, thin strips, mexican cheese

jambalaya mix, water, vegetable oil, white chicken meat, drained, sliced water chestnuts, drained

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)

uncooked mostaccioli pasta (tube shaped pasta), fat-free mayonnaise, plain fat-free yogurt, chopped fresh dill weed, sugar, lemons , rind of, pepper, mandarin oranges, drained, halved red seedless grapes, cooked chicken, diced, sliced almonds

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce

fat-free lemon yogurt, garlic cloves, fresh ginger, curry powder, skinless chicken breasts, carrots, parsnips, butternut squash, red onion, olive oil, fat free chicken broth, whole wheat couscous

chicken breasts, sliced, cornmeal, chili powder, oregano, cumin, olive oil

chicken, flour, salt, paprika, pepper, vegetable oil, water, dried thyme, frozen cauliflower, frozen green peas, stalk celery, chopped, onion, chopped, water, red pepper, sliced, salt