501 chicken parmesan white sauce Recipes

flour , for dusting, salt and pepper, chicken cutlets, extra-virgin olive oil, dry red or white wine, tomato sauce, part-skim mozzarella, coarsely shredded, chopped parsley, grated parmesan cheese , for serving

boneless skinless chicken breasts, egg whites, italian seasoned breadcrumbs, italian seasoning, added to the bread crumbs, spaghetti sauce, divided, mozzarella cheese, shredded, parmesan cheese, grated, dried oregano leaves, red pepper flakes, spaghetti, cooked, drained

boneless chicken breasts, egg whites, slightly beaten, italian seasoned breadcrumbs, spaghetti sauce, divided, shredded mozzarella cheese (reduced fat works well , too), grated parmesan cheese, dried oregano, spaghetti, cooked and drained

egg whites, lightly beaten, italian-seasoned breadcrumbs, grated parmesan cheese, divided, chicken breast tenders (about 12 oz), unsalted butter, sandwich rolls, bottled tomato -and-basil pasta sauce, warmed, shredded provolone or part-skim mozzarella cheese

whole-wheat bread (1-oz each), dried oregano, garlic powder, paprika, salt, black pepper, egg whites, skim milk, all-purpose flour, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, olive oil cooking spray, good-quality marinara sauce (about 3 1/2 cups), shredded part-skim mozzarella cheese, shredded parmesan

egg, egg white, ground chicken, dried breadcrumbs, dried basil (or 2 tsp chopped fresh basil), dried thyme (or 2 tsp fresh thyme), dried oregano (or 2 tsp chopped fresh oregano), garlic cloves, minced, onion, chopped small or grated, table salt, black pepper, grated parmesan cheese (about 3/4 cup), pasta sauce, low fat shredded mozzarella cheese (3/4 cup), parsley (optional) or oregano (optional) or basil, for garnish (optional)

boneless skinless chicken breasts, white wine, white pepper, bacon, cut into bits, mushroom, thinly sliced, minced garlic, butter, fettuccine pasta, sour cream (i used lite), butter, melted, grated monterey jack cheese, white wine, grated parmesan cheese, grated mozzarella cheese, chopped parsley

milk, egg, breadcrumbs, parmesan cheese, oregano, basil, black pepper, boneless skinless chicken breasts, white mushrooms, sliced, green pepper, sliced in rings, white onion, sliced and in rings, marinara sauce (i use recipe 95168), shredded mozzarella cheese, olive oil

whole wheat penne or 8 oz penne, olive oil, onion, diced, garlic cloves, minced, fennel seeds, crushed, crushed red pepper flakes, dry white wine or 1/2 cup chicken broth, marinara sauce, fat free chicken broth, black pepper, cooked chicken or 1 1/2 cups cooked turkey, diced or shredded, fresh parsley, breadcrumbs, olive oil, freshly grated parmesan cheese

cooked chicken breast, chopped, frozen chopped spinach , defrosted and squeezed dry, fresh mushrooms, sliced, onion, chopped, lowfat mozzarella cheese, low-fat ricotta cheese, egg, parmesan cheese, lasagna noodles (i precooked mine), white sauce, flour, skim milk, butter, nutmeg, salt, white pepper

pizza crust, seedless raspberry preserves, hickory flavored barbecue sauce or 1/3 cup chipotle chile in adobo, diced green chilies, diced cooked chicken, diced white onion (optional), shredded monterey jack cheese, ripe tomato, thinly sliced, shredded parmesan cheese, chopped fresh cilantro, pretzel cracker, tostitos scoops

skinned, boned chicken breast halves, seasoned breadcrumbs, grated parmesan cheese, black pepper, all-purpose flour, egg whites, lightly beaten, olive oil, hot cooked spaghetti (about 8 oz uncooked pasta), ultimate quick -and-easy pasta sauce, shredded part-skim mozzarella cheese, basil sprigs (optional)

black pepper, chicken breast (strips work best) pounded to 1/2 inch thickness, dried oregano, eggs whites, flour, garlic powder, marinara sauce, milk, paprika, part skim mozzarella cheese, salt, shredded parmesan, whole wheat bread

boned and skinned chicken breasts, about 4 oz each, seasoned bread crumbs, grated parmesan cheese, black pepper, flour , all-purpose, egg whites, lightly beaten, olive oil, spaghetti, cooked and drained (about 8 oz raw ), pasta sauce (make it yourself or bought), shredded mozzarella cheese, diced tomato (optional), chopped basil, fresh or dried basil leaves

all-purpose flour, salt, paprika, black pepper, skinned, boned chicken breast halves, olive oil, fat-free , less-sodium chicken broth, dry white wine, grated parmesan cheese

boneless skinless chicken breasts, italian seasoned breadcrumbs, egg whites, angel hair pasta, marinara sauce, grated low-fat parmesan cheese

chicken tenders, bacon, pasta shells of your choosing-i used campenelle, flour, heavy cream, chicken broth, white wine, fresh spinach, garlic minced, season salt, salt, garlic powder, white pepper (you can use black if that is all you have), shredded parmesan (optional)

cubed cooked chicken, cubed fully cooked ham, thick homemade white sauce, chicken broth, grated parmesan cheese, mushrooms, undrained, frozen peas, spaghetti, cooked and drained