121394 chicken paillards with artichokes Recipes
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red wine vinegar, extra-virgin olive oil, kosher salt and6 Morered wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, celery stalks, chopped, red onion, thinly sliced, black olives, pitted, fresh sprouts (such as radish or alfalfa), boneless, skinless chicken breasts30 min, 9 ingredients
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olive oil, onions, chopped, chicken, cut into 8 pieces and6 Moreolive oil, onions, chopped, chicken, cut into 8 pieces, all purpose flour, dry white wine, garlic cloves, chopped, artichokes, trimmed, halved , chokes removed according to recipe for trimmed artichokes, tomatoes, peeled, seeded, chopped, canned low-salt chicken broth9 ingredients
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lemons, baby artichokes, water and15 Morelemons, baby artichokes, water, all purpose flour plus additional for dredging, salt, bay leaf, butter, olive oil, chicken thighs, chicken drumsticks, fresh morel mushrooms, carrots, peeled, thinly sliced, shallots, thinly sliced, chopped fresh thyme, divided, garlic clove, minced, dry white wine, low-salt chicken broth, creme fraiche18 ingredients
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chicken broth and12 Morechicken broth, boneless skinless chicken breast halves, about 1 lb total, frozen artichoke hearts, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, cornstarch, evaporated skim milk, salt, white pepper, dry white wine or 2 tbsp chicken broth, parmesan cheese, finely grated35 min, 13 ingredients
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uncooked orzo pasta, olive oil, onion, chopped and12 Moreuncooked orzo pasta, olive oil, onion, chopped, garlic, chopped, chicken broth, dry sherry, whole kernel corn, undrained, artichoke hearts, drained, cooked chicken meat, fresh mushrooms, quartered, salt, freshly ground black pepper, crushed red pepper flakes, frozen spinach, diced tomatoes, drained45 min, 15 ingredients
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olive oil, skinless, boneless chicken breast halves and8 Moreolive oil, skinless, boneless chicken breast halves, chicken stock, frozen artichoke hearts, thawed, fresh pearl onions, peeled, dried thyme, salt, ground black pepper, soft goat cheese, sliced into 4 pieces, cornstarch1 hour 25 min, 10 ingredients
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olive oil, onion, sliced, garlic, minced and11 Moreolive oil, onion, sliced, garlic, minced, skinless, boneless chicken breast halves, cut into 1-inch pieces, chicken broth, quartered artichoke hearts, undrained, sun-dried tomatoes, drained and cut into quarters, sliced olives, drained, salt, dried oregano, dried basil, freshly ground black pepper to taste, angel hair pasta, crumbled feta cheese35 min, 14 ingredients
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Chicken Paillard (For the Toaster Oven)olive oil and10 Moreolive oil, boneless skinless chicken breast, pounded to about 1/2 inch thickness, salt & freshly ground black pepper, garlic clove, sliced thin, roma tomato, diced, fennel bulb, shaved thin, mushroom, sliced, black olives, sliced, capers, fresh thyme, fresh parsley, chopped25 min, 11 ingredients
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Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Saucewhole chicken breasts , boned, split and skinned and12 Morewhole chicken breasts , boned, split and skinned, raspberry mustard, butter, sliced shallots, sliced shiitakes, diced country ham, chopped thyme, heavy cream, red peppers, garlic cloves, olive oil, hot sauce, heavy cream50 min, 13 ingredients
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Chicken Paillard with Creamy Parmesan Salad (Tyler Florence)boneless, skinless chicken breasts, all-purpose flour and17 Moreboneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling36 min, 19 ingredients
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Chicken Paillard with Tri-Olive Tapanade, Roast Sage Yams and Sauteed Garlic Spinachkalamata olives, pitted and rough chopped and15 Morekalamata olives, pitted and rough chopped, lucques olives, pitted and roughly chopped, nicoise olives, pitted and roughly chopped, chopped capers, anchovy, finely chopped, lemon zest, fresh lemon juice, chopped garlic, olive oil, salt and freshly ground black pepper, sweet yam, orange flesh preferred, peeled and small diced, unsalted butter, melted, brown sugar, sage leaves, finely chopped, chicken breasts, skin removed, baby spinach , triple washed and dried1 hour , 16 ingredients
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Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash (Rachael Ray)pomegranates or 1 cup store-bought pomegranate juice and14 Morepomegranates or 1 cup store-bought pomegranate juice, aged balsamic vinegar, peppercorns, fresh bay leaf, boneless, skinless chicken breasts , butterflied if large, salt and freshly ground black pepper, extra-virgin olive oil, thick cut pancetta or bacon, diced, baby yukon gold or baby white potatoes, very thinly sliced, shallot, very thinly sliced in rings, red pepper flakes, arugula, lemon, juiced, fresh figs, halved or quartered1 hour 5 min, 15 ingredients
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Chicken Paillard with Tomato and Goat Cheese Saladyellow cherry tomatoes, halved and6 Moreyellow cherry tomatoes, halved, red grape tomatoes, halved (see note ), sea salt, mild goat cheese, crumbled, extra-virgin olive oil, freshly ground pepper, skinless, boneless chicken breast halves, pounded 1/3 inch thick7 ingredients
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My Great Aunt Lucy's Stuffed Artichokesartichokes, italian bread, tomatoes diced with juices and12 Moreartichokes, italian bread, tomatoes diced with juices, olive oil (whatever kind you have), romano cheese, garlic minced, chicken stock, salt and pepper, olive oil, butter, garlic sliced thin, anchovy paste, savory choice chicken broth concentrate, chicken stock, artichoke water15 ingredients
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Chicken Piccata With Artichokesskinless, boneless chicken breasts - cut into thin strips... and15 Moreskinless, boneless chicken breasts - cut into thin strips (or use the thin sliced packaged raw chicken breast to save a step), all-purpose flour, paprika, salt and pepper to taste, egg, lightly beaten, lemon juice, olive oil, garlic, finely chopped, fresh mushrooms, sliced, capers, lemon juice, chicken stock, artichoke hearts, drained and coursely chopped, dry white wine (optional), lemon, chopped fresh parsley (garnish )30 min, 16 ingredients
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Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller)olive oil, boneless skinless chicken breast halves and14 Moreolive oil, boneless skinless chicken breast halves, salt and freshly ground black pepper, salt-free lemon and herb seasoning, water-packed artichoke hearts, drained, basil leaves, garlic, peeled, reduced-sodium chicken broth , or more as needed, olive oil, grated pecorino romano or parmesan, olive oil, diced lean baked ham, kale, chopped, pink beans, rinsed and drained, reduced-sodium chicken broth, salt and freshly ground black pepper30 min, 16 ingredients
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Chicken, Spinach, Artichoke and Rice Casseroleolive oil and12 Moreolive oil, chicken breast, skinless, boneless, cut into small pieces, garlic clove, minced, sweet onion, chopped, grain rice, chicken broth , fat-free, low sodium, sage, dried thyme, salt, pepper, fresh spinach leaves, tomato, diced, artichoke hearts, drained and chopped13 ingredients
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