248881 chicken paillardes mushrooms creamy cognac sauce Recipes
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oil, flour, salt, pepper and4 Moreoil, flour, salt, pepper, boneless skinless chicken breast halves, tenders removed, canned fat free chicken broth, bottled sundried tomato sauce (classico creations makes this, found near the pasta sauces), serve with a side dish pasta , of your choice15 min, 8 ingredients
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Chicken Thighs With Orange Soy Saucevegetable oil and8 Morevegetable oil, boned and skinless chicken thighs (1 1/2-2 lb), orange juice, soy sauce, grated orange zest, honey, salt, ground ginger, sesame seeds1 hour 6 min, 9 ingredients
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Chicken Paillards with Tomato Sauce and Couscous (Emeril Lagasse)olive oil, chopped onion, chopped garlic, salt and10 Moreolive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil leaves, chicken stock, black pepper, sugar, olive oil, chicken paillards, salt and freshly ground black pepper, couscous , for serving15 min, 14 ingredients
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Chicken Breast Dijon Flamed in Cognac Sauceboneless skinless chicken breasts, black pepper and7 Moreboneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced25 min, 9 ingredients
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Chicken Paillard with Creamy Parmesan Salad (Tyler Florence)boneless, skinless chicken breasts, all-purpose flour and17 Moreboneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling36 min, 19 ingredients
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Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens)ripe medium tomatoes (1 red and 1 yellow), cored and roug... and10 Moreripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)15 min, 11 ingredients
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Easy Creamy Chicken With Mushrooms and Onionschicken breast fillets, cut into strips and8 Morechicken breast fillets, cut into strips, mushrooms , cut into chunky slices, onion, sliced, vegetable stock or 1/2 cup chicken stock, cream (half and half), flour, mixed with a little water into a paste, salt , to taste, fresh ground black pepper , to taste, fresh parsley (optional) or 1/4 cup basil, chopped finely (optional)20 min, 9 ingredients
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Italian Chicken with Mushroom-and-Wine Saucechicken breast halves with skin and bones, olive oil and6 Morechicken breast halves with skin and bones, olive oil, mushrooms, thickly sliced, chopped onions, red bell pepper , cut into 1-inch pieces, dry white wine, canned low-salt chicken broth, spaghetti sauce seasoning mix8 ingredients
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Simply Chicken -- Chicken With Mushroom Sauce and Potatoes #5FIXchicken breast fillets, cream of mushroom soup and3 Morechicken breast fillets, cream of mushroom soup, teriyaki sauce, chopped garlic cloves, simply potatoes25 min, 5 ingredients
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Kevs Chicken in a Creamy Tarragon Sauce!!chicken breasts, butter, onion and11 Morechicken breasts, butter, onion, garlic cloves, finely chopped, white wine, cream, chicken stock, dijon mustard, olive oil, fresh tarragon, chopped, potatoes, cubed to approx . 1 . 5cm, tomatoes, olive oil, fresh rosemary, few sprigs1 hour 5 min, 14 ingredients
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Chicken and Mushroom Goulash with Gnocchi (Rachael Ray)extra-virgin olive oil , 2 turns of the pan, butter and13 Moreextra-virgin olive oil , 2 turns of the pan, butter, ground chicken, white mushrooms, sliced, garlic, chopped, onion, chopped, red bell pepper, seeded and chopped, smoked paprika , 2/3 palm full, salt and pepper, chicken stock, tomato sauce, sour cream or reduced fat, handful chopped flat-leaf parsley, fresh gnocchi , in refrigerated section of market, 12 to14 oz, chives40 min, 15 ingredients
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Chicken-and-Mushroom Ragoûtheavy duty aluminum foil and6 Moreheavy duty aluminum foil, boneless, skinless chicken breasts , cut into 1-inch pieces, portobello mushroom or 8 fresh white mushrooms, sliced, spaghetti sauce mix, italian-style stewed tomatoes, drained, refrigerated polenta, shredded parmesan cheese7 ingredients
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