Chicken and Mushroom Enchiladas Recipe

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Ingredients

Count

Nutrition

802

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°F. Brush 13 x 9 x 2-inch glass baking dish with oil. Heat 2 tablespoons oil in heavy large skillet over high heat. Add mushrooms and sauté until golden, about 10 minutes.
Pour enchilada sauce into shallow bowl. Dip 1 tortilla into sauce. Place tortilla on piece of wax paper. Spread 1 tablespoon sour cream across center of tortilla. Mound 1/4 cup chicken over. Top with 3 tablespoons mushrooms, then 1 tablespoon chilies and 1/4 cup cheddar cheese. Fold bottom half of tortilla over filling and roll up to enclose completely. Place enchilada in prepared dish seam side down. Repeat dipping and filling with remaining tortillas, sour cream, chicken, mushrooms, chilies and cheddar cheese. Spoon remaining enchilada sauce evenly over. (Can be prepared 1 hour ahead. Cover enchiladas and let stand at room temperature.)
Bake until enchiladas are heated through, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	802.04 Kcal (3358 kJ)
Calories from fat	548.42 Kcal
		% Daily Value*
Total Fat	60.94g	94%
Cholesterol	146.78mg	49%
Sodium	1115.83mg	46%
Potassium	906.31mg	19%
Total Carbs	29.61g	10%
Sugars	5.6g	22%
Dietary Fiber	2.55g	10%
Protein	38.21g	76%
Vitamin C	126.8mg	211%
Vitamin A	1.2mg	39%
Iron	2.5mg	14%
Calcium	489.7mg	49%

Amount Per 100 g
Calories	167.84 Kcal (703 kJ)
Calories from fat	114.76 Kcal
		% Daily Value*
Total Fat	12.75g	94%
Cholesterol	30.72mg	49%
Sodium	233.5mg	46%
Potassium	189.66mg	19%
Total Carbs	6.2g	10%
Sugars	1.17g	22%
Dietary Fiber	0.53g	10%
Protein	7.99g	76%
Vitamin C	26.5mg	211%
Vitamin A	0.2mg	39%
Iron	0.5mg	14%
Calcium	102.5mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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