267092 chicken paillard lemon basil simple salad Recipes

wonton wrapper, goat cheese, chicken breasts, grilled, basil, chopped, tomato, diced , seeds removed

all-purpose flour, salt, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, onion, chopped, butter, dried thyme, chicken broth, lemon juice, minced fresh parsley

whole chicken , cut into 2 breasts and 2 legs, back and wings saved for another purpose, salt, black pepper, butter, shallot, finely chopped, lemon slices, from about 2 s, dry white wine

chicken breast fillets, cut into cubes, lemon juice, chili powder, liquid smoke, natural yoghurt, garlic paste, garam masala, butter, melted, chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, garlic paste, green chili pepper, finely chopped, tomato puree (pasata), liquid smoke, tomato paste, chili powder, honey, dried fenugreek leaves, thickened cream

boneless skinless chicken thighs, lemon juice, extra virgin olive oil, garlic cloves, whole and peeled, chicken broth, dried oregano, salt and pepper

boneless skinless chicken breast halves, pounded to 1/4 inch, flour, pepper, olive oil, mushrooms, sliced, fat-free chicken broth, lemon juice, chopped fresh dill or 1 tsp dried dill weed

chicken broth, lemon juice, carrot, shredded, onion, chopped, celery, chopped, pepper, salt, butter, softened, flour, egg yolks, white rice, cooked, cooked chicken, diced

boneless skinless chicken breast halves (4oz each), chicken broth, lemon pepper seasoning, dried thyme, garlic powder

chicken thighs, chicken legs, lemons, minced garlic, kosher salt, black pepper, cajun seasoning, butt kickin blacken , original recipe

chicken breast, oregano, basil, marjoram, thyme, garlic powder, parmesan cheese (grated ), cayenne pepper (or to taste), olive oil

chicken drumsticks, chicken thighs, soy sauce, italian salad dressing, dijon mustard, pasta, cooked & drained, warm (bowties, spirals, fettucini, whatever), butter, zucchini, 1/2-inch chunks (partially peeled, leave stripes), broccoli stems, & flowerettes bite-size chunks

chicken breasts, salt & freshly ground black pepper, all-purpose flour , for dusting, unsalted butter, extra virgin olive oil, garlic cloves, sauvignon blanc wine, chicken stock, preferably homemade, lemon zest (1-inch strips), fresh thyme sprigs, capers, drained, bay leaf

olive oil, butter, chicken breasts, red onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, white wine, chicken broth, heavy cream, dijon mustard, lemon juice, fresh tarragon, chopped, salt and pepper, to season

chicken thighs, lemon juice, olive oil, chicken broth, paprika, salt and pepper

skinless chicken breasts, lemon juice, honey, crushed garlic cloves, la kama, preserved lemons, almonds, saffron , soaked in 1 tsp water, onion, coriander leaves, olive oil

bone-in skin-on chicken thighs or 2 lbs, lemon juice, olive oil, minced fresh rosemary or 2 tsp dried rosemary, garlic clove, minced, salt , to taste, pepper , to taste

romaine lettuce hearts, cleaned and chopped, seedless cucumber, peeled and cut in cubes (1 cup), baby carrots , cut in 1/4 inch coins, tomatoes, quartered, crumbled goat cheese or 1/2 cup feta cheese, lemon , juice of (2-3 tsp), white wine vinegar, honey, chopped fresh dill, salt, pepper, olive oil, apple, cored (such as cortland or gala)

frying chicken, cut up, butter, fresh lemon juice, lemon zest, salt, garlic cloves, minced, paprika, onion powder, fresh ground black pepper, button mushrooms, sliced, fresh dill, snipped