267092 chicken paillard lemon basil simple salad Recipes
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boneless skinless chicken breast, oil and9 Moreboneless skinless chicken breast, oil, shallots, finely minced or grated, cornstarch, fat free chicken broth, divided, balsamic vinegar, whole grain mustard, dijon mustard, canned artichoke hearts, quartered, fresh tarragon (chopped ) or 1 tsp dried tarragon, salt and pepper30 min, 11 ingredients
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boneless skinless chicken breasts, pounded thin, butter and10 Moreboneless skinless chicken breasts, pounded thin, butter, shallots, finely chopped, fresh thyme, balsamic vinegar, dry white wine, worcestershire sauce, chicken broth, tomato paste, heavy cream, dijon mustard, parsley, finely chopped30 min, 12 ingredients
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boneless skinless chicken breasts (trimmed of fat) and18 Moreboneless skinless chicken breasts (trimmed of fat), white wine (1/2 cup), lemon juice (fresh ), olive oil (extra virgin), garlic cloves (minced ), coarse grain mustard (or gluten free wholegrain mustard), parsley (or tarragon chopped), lemon (skin peeled into long thin strips, use a vegetable peeler), peaches (cut into thin wedges), red onion (halved and thinly sliced ), basil (leaves picked and torn if large), baby salad leaves (4 cups), bocconcini (baby halved or torn), prosciutto (thin and cut into thin strips), red wine vinegar, olive oil (extra virgin), dijon mustard (or gluten free ), ground black pepper (freshly , to taste)30 min, 19 ingredients
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chicken breasts, halved, flour, eggs, beaten and12 Morechicken breasts, halved, flour, eggs, beaten, parmesan cheese, grated, dried parsley, dried tarragon, dried basil, dried chives, grape tomatoes, halved, fresh basil, sliced, lemons , juice of, olive oil, black pepper, salt25 min, 15 ingredients
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Sautéed Chicken Paillards with Artichoke Heartslemon, cut in half, artichokes and10 Morelemon, cut in half, artichokes, skinless boneless chicken breast halves, all purpose flour, salt, freshly ground black pepper, olive oil, divided, minced shallots (about 2 large), dry white wine, low-salt chicken broth, chopped fresh tarragon plus additional for sprinkling, chilled butter, cut into 1/2-inch cubes12 ingredients
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Chicken Paillards With Cremini Mushroom Sauceall-purpose flour and12 Moreall-purpose flour, boneless, skinlesss chicken breast halves (about 1 1/4 lb), butter, cornstarch, cremini mushrooms, thinly sliced (2 1/2 cups), dried tarragon, dry white wine, extra-virgin olive oil, leek, trimmed , thinly sliced crosswise and rinsed thoroughly, lemon juice, reduced-sodium chicken broth, salt and ground black pepper, sour cream20 min, 13 ingredients
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Chicken Paillard With Caper Brown Butterboneless skinless chicken breast halves, tenderloins remo... and5 Moreboneless skinless chicken breast halves, tenderloins removed, fine fresh breadcrumbs, grated parmesan cheese, unsalted butter, fresh lemon juice, capers, drained30 min, 6 ingredients
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Emeril's Grilled Chicken Paillard With Tomato-Cucumber Relishchicken breast halves, boneless and skinless (6-oz each) and13 Morechicken breast halves, boneless and skinless (6-oz each), tomato, cored and cut into 1/2-inch dice, cucumber, peeled, seeded, and cut into 1/2-inch dice, green onions, finely sliced (green tops only ), extra virgin olive oil, extra virgin olive oil, salt , to taste, black pepper, fresh lemon juice, arugula , tough stems removed, washed and spun dry, italian bread (1/2-inch thick diagonal), olive oil, garlic clove, peeled and crushed30 min, 14 ingredients
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Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash (Rachael Ray)pomegranates or 1 cup store-bought pomegranate juice and14 Morepomegranates or 1 cup store-bought pomegranate juice, aged balsamic vinegar, peppercorns, fresh bay leaf, boneless, skinless chicken breasts , butterflied if large, salt and freshly ground black pepper, extra-virgin olive oil, thick cut pancetta or bacon, diced, baby yukon gold or baby white potatoes, very thinly sliced, shallot, very thinly sliced in rings, red pepper flakes, arugula, lemon, juiced, fresh figs, halved or quartered1 hour 5 min, 15 ingredients
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Butterfly Chicken with Lemon and Thyme (Patrick and Gina Neely)chicken, olive oil, plus more for greasing grill and11 Morechicken, olive oil, plus more for greasing grill, lightly crushed fennel seeds, chopped fresh thyme, garlic, crushed, zest of 1 lemon, juice of 1/2 lemon kosher salt and freshly ground black pepper, simple green salad , for serving, recipe follows, spring mixed greens, dijon mustard, juice of 1 lemon, olive oil, kosher salt and freshly ground black pepper1 hour , 13 ingredients
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Simple 2-Serving Chicken and Wild Ricefrozen chicken breasts, lemon, juiced, butter and6 Morefrozen chicken breasts, lemon, juiced, butter, dried basil leaves, crushed, wild rice (or brown rice, not instant!), white wine, chicken broth, salt, pepper6 min, 9 ingredients
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Chicken Paillards with Radish-Mint Chutneygarlic clove, jalepeno chili, fresh mint leaves, olive oil and3 Moregarlic clove, jalepeno chili, fresh mint leaves, olive oil, radishes, trimmed, walnut pieces, skinless boneless chicken breast halves7 ingredients
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Chicken Paillardes With Mustard Cream & Tarragon Sauceboneless skinless chicken breasts, pounded thin and7 Moreboneless skinless chicken breasts, pounded thin, black pepper, salt, olive oil, dry white wine, heavy cream, dijon mustard, dried tarragon or 1 tbsp fresh tarragon25 min, 8 ingredients
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Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauceboneless skinless chicken breasts, pounded thin (1/3-inch) and11 Moreboneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish30 min, 12 ingredients
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Chicken Paillard (For the Toaster Oven)olive oil and10 Moreolive oil, boneless skinless chicken breast, pounded to about 1/2 inch thickness, salt & freshly ground black pepper, garlic clove, sliced thin, roma tomato, diced, fennel bulb, shaved thin, mushroom, sliced, black olives, sliced, capers, fresh thyme, fresh parsley, chopped25 min, 11 ingredients
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Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Saucewhole chicken breasts , boned, split and skinned and12 Morewhole chicken breasts , boned, split and skinned, raspberry mustard, butter, sliced shallots, sliced shiitakes, diced country ham, chopped thyme, heavy cream, red peppers, garlic cloves, olive oil, hot sauce, heavy cream50 min, 13 ingredients
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