1139 chicken orange black pepper Recipes

orange, boneless skinless chicken breasts, black pepper, vegetable oil, green onion, minced, dijon mustard, pistachio nuts

green peppers or 4 red peppers or 4 orange bell peppers, with flat bottoms, cooking oil, onion, peeled and diced, jarred minced garlic, diced cooked chicken, spaghetti sauce, shredded cheddar cheese, salt, ground black pepper

boneless chicken, oil, black pepper, drops red hot sauce, fresh ginger (chopped ), orange juice, tomato sauce, potato, butter, parsley (chopped ), salt

boneless skinless chicken breasts, salt & freshly ground black pepper, olive oil, sliced bell peppers (red,yellow ,orange,green), onion, thinly sliced, garlic cloves, finely chopped, chopped fresh basil, high-quality balsamic vinegar

chicken breast tenders, salt, black pepper, butter, olive oil, orange marmalade, cornstarch, lemon juice, dry mustard, mandarin oranges, drained

orange juice, dijon mustard, salt, whole-wheat cracker crumbs, grated orange zest, ground black pepper, skinless, boneless chicken thighs, apricot preserves

chicken pieces, skinned, all-purpose flour, extra virgin olive oil, red onion, thinly sliced, garlic cloves, minced, ground coriander, cinnamon, black pepper, hot pepper flakes, fresh cranberries (or frozen ), chicken stock, orange juice, granulated sugar, salt, oranges, halved, fresh mint, chopped, plain yogurt, fresh mint, chopped or 1 tbsp dried mint

chicken breasts, dark soy sauce, lemons (sliced thinly), ground black pepper, cider vinegar, soft brown sugar, cornflour, pitted cherries, chicken stock, grated orange rind, grated lemon rind, orange juice, lemon juice

chicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )

fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed

boneless skinless chicken thighs (or breasts or combination), red onion, chopped, red bell pepper, chopped, garlic cloves, minced, orange juice, chili sauce, black beans, rinsed and drained, dark rum, cumin, black pepper, salt, chopped fresh cilantro

olive oil, boneless skinless chicken breasts, garlic cloves, crushed, onion, thinly sliced, ground cumin, fresh orange juice, lemon juice, grated orange zest, black pepper, capers, drained

canola oil, divided, freshly ground black pepper, divided, salt, skinless, boneless chicken breast halves, vertically sliced onion, bottled minced garlic, white wine, fresh orange juice, fresh lemon juice, chopped fresh parsley

orange juice concentrate, ground ginger, orange marmalade, water, salt, black pepper, boneless skinless chicken breast halves, navel orange, peeled and sliced

chicken breast tenders, salt, black pepper, butter, olive oil, orange marmalade, cornstarch, lemon juice, dry mustard, mandarin oranges, drained

reduced-sodium fat-free chicken broth, balsamic vinegar, shallot, finely chopped, brown sugar, orange zest, orange juice, vanilla bean , split lengthwise, salt, divided, boneless skinless chicken thighs (about 2 lb), black pepper

chicken, cut into serving pieces, chicken broth, butter, orange juice, salt & fresh black pepper, cinnamon, flour

red-wine vinegar, sugar, salt, red onion , sliced crosswise 1/8 inch thick and separated into rings, navel oranges, whole-grain mustard, low-fat chicken stock or low-sodium fat-free chicken broth, black pepper, olive oil, chicory (curly endive), stems and center ribs discarded and leaves torn into bite-size pieces (10 cups)