2300 chicken olive oil red vinegar Recipes

romaine lettuce, balsamic vinaigrette, grilled chicken, tomatoes, diced, yellow tomatoes, diced, red onion, diced, extra virgin olive oil, red wine vinegar, basil , julienned, cilantro leaf, salt and pepper, mix, extra virgin olive oil, parmesan-romano cheese mix, fresh ground black pepper (5 turns)

chicken breast halves, boned, cornstarch, olive oil, coarsely ground black pepper, garlic, minced, salt (plus pinch ), new potatoes, cored and sliced radicchio or 2 cups red cabbage, torn boston lettuce, green leaf lettuce, belgian endive, tomatoes, seeded,sliced, crumbled feta cheese, olive oil, raspberry vinegar, fresh lemon juice, dijon mustard , mustrard, salt, fresh ground pepper, toasted walnuts or pine nuts

lettuce, shredded (or buy a ready pac), tomato, black olives, cucumber, red onion, grilled chicken breast , cut into strips, crouton, canola oil or 2 tbsp vegetable oil, red wine vinegar, garlic salt, salt, pepper

olive oil, red onion, thinly sliced (about 1 cup), white mushrooms, sliced (about 3 cups), garlic cloves, minced (about 1 tsp), boneless skinless chicken breast halves, all-purpose flour, dried sage, salt, olive oil, butter or 1 -2 tbsp margarine, balsamic vinegar or 1/4 cup chicken broth, angel hair pasta, cooked, fresh basil leaf, lemon wedge

chicken legs, sea salt, olive oil, butter, red onions, cut into quarters, dry white wine, dry vermouth, chicken stock, black peppercorns, crushed, cider vinegar, clear honey, ripe figs, halved, parsley, chopped, salt and pepper

red bell peppers, red jalapenos or fresno chiles, coarsely chopped, garlic, coarsely chopped, white wine vinegar, ground cumin, kosher salt, freshly ground black pepper, extra-virgin olive oil, chicken , backbone removed, halved through the breastbone, vegetable oil, for grilling

chicken breasts, greek seasoning, olive oil, juice of 1/2 lemon, assorted veggies ( your choice ), extra virgin olive oil, red wine vinegar, fresh lemon juice, salt free greek seasoning, honey, gorgonzola cheese, feta cheese

chicken breast halves with skin and bones, olive oil, red bell pepper, diced, garlic cloves, chopped, fennel seeds, dried oregano, dried crushed red pepper, diced tomatoes in juice, tomato paste, dry red wine, balsamic vinegar, spaghetti, freshly cooked

olive oil, cider vinegar, red wine vinegar, honey, dijon mustard, ground mustard, boneless skinless chicken breast halves (4 oz each), tart apple, peeled and chopped, butter, shredded fontina cheese, dried cherries, coarsely chopped, salt, pepper

boneless skinless chicken breasts, garlic, minced, olive oil, red wine vinegar, dried oregano, ground black pepper, dried rosemary, spaghetti (you can use vermicelli or thin too), broccoli rabe, red wine i like merlot or 1 (750 ml) bottle you can use zinfandel, sugar, garlic, minced, onion, cut in half and thin sliced, red pepper flakes (to taste), olive oil, kosher salt, ground black pepper, romano cheese, grated

olive oil, red wine vinegar, salt, arugula leaf , tightly packed, tomato, diced, red onions, diced, flour, panko breadcrumbs, italian style, egg, boneless chicken breasts, olive oil, feta cheese, crumbled

french bread, cut into 1/2-inch cubes (about 2 cups), chopped peeled peach (about 1 peach), chopped peeled nectarine (about 1 nectarine), sugar, divided, diced plum tomato (about 3 tomatoes), pitted kalamata olives, halved (about 8 olives), sliced fresh basil, chopped red onion, capers, extravirgin olive oil, red wine vinegar, salt, black pepper, minced shallots, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, salt, black pepper, skinless, boneless chicken breast halves, fresh thyme sprigs (optional)

olive oil, balsamic vinegar, minced garlic, kalamata olive, pitted and chopped, kosher salt and freshly cracked black pepper, to taste, ripe but firm peaches, pitted and each cut into 8 chunks (can sub nectarines), flat fresh parsley leaves, well-washed and dried, boneless skin-on chicken breast halves, salt and pepper, hot italian sausage link, red bell peppers, halved and seeded, red onion, peeled and sliced thick, vegetable oil, very thinly shaved pecorino romano cheese

chicken broth, chicken breast halves, skinned and boned, uncooked rotelle pasta, salt, frozen peas , cooked according to package directions, drained, diced pimiento, texas ruby red grapefruit sections, drained (reserve 1/3 cup juice), olive oil, red wine vinegar, garlic clove, crushed or put through a garlic press, ground cumin (rounded 1/4 teaspoon), salt, white pepper

ripe avocado, canned red kidney beans, rinsed and drained, diced cooked chicken, red onion, thinly sliced, arugula, head red leaf lettuce , torn into pieces, ripe tomatoes, cut into wedges, chopped walnuts, toasted, lemon , juice of, olive oil, balsamic vinegar, soy sauce, dijon mustard, granular fructose, salt and pepper

parsley, finely chopped, garlic clove, minced, olive oil, red wine vinegar, crushed red pepper flakes, salt, tortillas , whole grain, cooked chicken, red bell pepper, sliced

chicken (cooked and diced ), pearl barley (uncooked ), onion, fine chopped, celery, fine chopped, sliced cremini mushroom, walnut halves (4 oz), ricotta salata (about 4 oz), butter, olive oil, red wine vinegar, honey, lemon juice , about 1 lemon (fresh), lemon zest, minced garlic, fresh parsley, chopped fine, salt, pepper, ricotta salata, watercress, lemon juice, olive oil, salt, pepper

boneless skinless chicken breasts, prosciutto, garlic cloves, olive oil, balsamic vinegar, fresh rosemary, finely chopped, dijon mustard, salt & freshly ground black pepper, red ripe tomatoes, garlic cloves, virgin olive oil, fresh thyme, chopped