119 chicken noodle salad dressing Recipes

egg noodles, sharp cheddar cheese, grated, salad dressing, celery, chopped, pimiento, chopped, green pepper, chopped, onion, grated, boiled chicken, chopped, salt and pepper, garlic salt

dressing, smooth peanut butter, soy sauce, unseasoned rice vinegar, asian garlic-chili sauce, brown sugar , packed, chopped fresh ginger root, red pepper flakes, low-sodium chicken broth, salt and ground black pepper to taste, salad, uncooked linguine pasta, cooked chicken , cut into strips, julienne-sliced carrot, green onions, chopped, red bell pepper, seeded and cut into strips, celery rib, thinly sliced, fresh cilantro leaves, chopped, chopped roasted peanuts, for garnish

any flavor ramen noodles (keep seasoning for another recipe), boneless chicken breasts, cooked and chopped, crouton, bacon bits (i like hormel), caesar salad dressing

linguine or 6 oz very thin spaghetti, cooked chicken , cut into strips (10 oz), cucumber , halved lengthwise, seeded and sliced, fresh pea pods, strings removed and bias sliced in 1/2-inch pieces, green onions , cut into 1/2-inch pieces, tomato, chopped, napa cabbage, shredded, spinach, shredded, peanuts, chopped, water, peanut butter, soy sauce, red wine vinegar, olive oil or 2 tbsp salad oil, sugar, toasted sesame oil, lemon juice, gingerroot, grated, garlic clove, minced, chili paste or 1/2 tsp crushed red pepper flakes

italian salad dressing mix, water, boneless skinless chicken breasts, mushroom soup, cream cheese, cooked noodles

soy sauce, vegetable oil, chinese five-spice powder, sugar, boned , skinned chicken breast halves, rice vermicelli, coarsely shredded carrots, cilantro, fresh mint leaves, crushed peanuts, chile lime dressing

pam cooking spray, grilling spray, boneless skinless chicken breasts (5 oz each), la choy stir fry sauce marinade, divided, chicken ramen noodles, fresh snow pea, trimmed, cut in half, matchstick carrots (from 10-oz package) or 1 cup thinly sliced baby carrots, chopped green onion, white and green parts, low fat sesame ginger salad dressing

chicken breasts, chicken thighs, garlic, onion, italian salad dressing mix, cream of chicken soup, cream cheese, chicken broth, water, salt & pepper, cornstarch, wide egg noodles

chicken breast halves, cut up into 1-inch by 1-inch chunks, cooking oil, fettuccine, heads broccoli, cut into florets, sweet onion , cut into thin crescents (i use walla walla sweets or yellow), fresh white mushroom, celery ribs, thinly sliced, almonds, honey mustard dressing, honey

ramen noodle salad, lg. head cabbage, cut fine, sesame seeds, almonds, ramen noodles (chicken flavored), green onions & tops, brown seeds and almonds. do separately as 1 brown faster. smash noodles with rolling pin., dressing, salt, pepper, chicken flavor packets from soup, sugar, vinegar (or rice wine if you like, but is more expensive), oil

cellophane noodles (also known as bean thread because they re made with bean flour), cooked prawns, minced chicken, stalk lemongrass, thinly sliced (for more on preparing lemongrass, see below), approx. 1 loose cup of fresh cilantro, approx. 1 loose cup of fresh basil (thai basil is best), spring onions (scallions), sliced, fresh tomato, cut into small wedges, cucumber , cut into matchstick-like pieces, salad dressing, juice of 1 lime (3-4 tbsp), fish sauce, soy sauce, chilli sauce (1=mild, 2=medium, 3+=hot); or substitute 1-3+ fresh red or green chillies. minced, garlic, minced, fresh, chopped cilantro , including stems, sugar (if you prefer salty and sour flavors over sweet, omit the ), serve on a bed of lettuce or chinese cabbage

ground pork, button mushrooms, finely chopped (i just used button, shitaki would be great if you want), scallions, finely chopped, minced garlic, rice wine (not vinegar, cooking wine), hoisin sauce, kosher salt, ground black pepper, chicken broth , for steaming, canola oil for sauteing the meatballs, soy sauce, hoisin sauce, lime juice (i don tsp recommend it ... however, i admit to always keeping 1 of those plastic lime and lemon in my ), oriental noodles (you can use spaghetti too), scallions, chopped fine, soy sauce, minced garlic, sesame oil, vegetable oil, red pepper flakes, garnish with extra sesame oil and chopped peanuts (optional), sesame salad dressing (now there are many good brands out there, or you can make your own, but take advantage of some help ), napa cabbage, thin sliced, sliced red onion, mandarin oranges, drained, sliced water chestnuts, rinsed and drained, cucumbers, thin sliced (seedless cucumber with the skin on), kosher salt, ground black pepper

dressing, sugar, salt, pepper, cider vinegar, oil, salad, shredded cabbage, cubed cooked chicken breast, chicken or oriental-flavor ramen noodle soup mix, sliced or chopped almonds, toasted, sesame seed, toasted

chicken marinade, chicken (4 breasts), sesame oil (3 tbsp), garlic chopped, pepper , salt, ginger, soy sauce (1/4 cup), olive oil (1/4 cup), salad, mix of lettuce for base (enough for 8 people), pineapple tidbits drained, drained mandarin oranges, cooked basmati or jasmine rice, sliced snow peas, pepper chopped, grape tomatoes, scallions (4) sliced, onion chopped, cucumber (1) sliced, cranraisins, chow mein noodles (1 small can), almonds (toasted ), salt and pepper to taste, celery chopped, see my poppy seed dressing recipe in my recipes for recipe

coleslaw, red leaf lettuce, crab, chopped green onions, chicken-flavored ramen noodles, uncooked ,reserve season packet from noodles for dressing, almonds (toasted ), canola oil, cider vinegar, sugar

egg noodles, tuna, drained, green onions, sliced, stalk celery, chopped, red bell pepper, chopped, chicken stock, salad dressing, ground black pepper, dried tarragon, breadcrumbs, unblanched almonds, chopped, vegetable oil

chunk chicken breasts , in water, drained, curley egg noodles, dry, ranch dressing, salt and pepper