157644 chicken mushroom stuffed vents Recipes

butter, button mushrooms, chopped, salt, ground black pepper, ground nutmeg, seasoned dry bread crumbs, divided, skinless, boneless chicken breast halves, butter, melted, heavy cream

butter, room temperature, garlic cloves, minced, chopped fresh parsley, dried crushed red pepper, chopped mushrooms (about) 4 1/2 oz), chopped fresh spinach, ground almonds (about 3 oz), sour cream, boneless chicken breast halves with skin

boneless chicken breasts, cooked & diced, minced onion, parsley, salt & pepper, softened cream cheese, melted butter, pillsbury refrigerated crescent dinner rolls, chicken flavor stuffing mix, sour cream, cream of mushroom soup, cream of chicken soup

chicken breasts, skinless and boneless, swiss cheese, shredded, fresh mushrooms, sliced, chicken noodle soup, chicken flavor stuffing mix, butter, melted, paprika

chopped cooked chicken, chopped celery, dried minced onion, dried parsley flakes, chicken broth, condensed cream of chicken and mushroom soup, undiluted, dried minced onion, dried sweet pepper flakes , optional, king arthur unbleached all-purpose flour, baking powder, sugar, salt, shortening, water

chicken broth, butter, cubed, chopped onion, chopped celery, mushroom stems and pieces, drained, dried parsley flakes, rubbed sage, poultry seasoning, salt, pepper, day-old bread cubes (1/2-inch pieces), eggs, condensed cream of chicken soup, undiluted, cubed cooked chicken

chopped onion, chopped celery, butter, cubed, chicken broth, dried thyme, poultry seasoning, salt, pepper, ground nutmeg, eggs, lightly beaten or 1/2 cup egg substitute, unseasoned stuffing cubes, minced fresh parsley, cubed cooked chicken, condensed cream of chicken or mushroom soup, undiluted, water

chicken-flavor stuffing mix, water, butter , cut into pieces, skinless, boneless chicken breasts, condensed cream of mushroom soup, milk

fresh mushrooms, sliced, butter, diced onion, chopped celery, poultry seasoning, salt, ground black pepper, dried bread crumbs, hot chicken broth, eggs, beaten, diced apple without peel, chopped parsley

skinless, boneless chicken breast halves, monterey jack cheese, condensed cream of mushroom soup, dry white wine, chicken-flavor stuffing mix

boneless chicken breast halves, skinned, fresh goat cheese (such as montrachet) (about 4 oz), green onions, thinly sliced, basil leaves, shredded or 1 tsp dried, crumbled, salt and freshly ground pepper, egg, beaten to blend, dry breadcrumbs, unsalted butter melted, unsalted butter, mushrooms, sliced, dry white wine, chicken stock or canned low-salt broth, chilled unsalted butter (1/2 stick), cut into 4 pieces, salt and pepper

butter, melted, boneless chicken breasts, cooked and chopped, cream of mushroom soup, chicken broth

chicken flavor stuffing mix, boneless skinless chicken breasts, swiss cheese, cream of mushroom soup, warm water

chicken breasts (boneless and skinless ), stove top chicken flavor stuffing mix (prepared ), processed swiss cheese (i use light ), cream of mushroom soup, white wine (you can use water if you prefer)

boneless skinless chicken breasts , pounded evenly to 1/2-inch, olive oil, onion, chopped, red bell pepper, chopped, fresh mushrooms , any variety, steamed and sliced, garlic, minced, bread, cubed, white wine (optional), heavy cream, cheese, grated (gruyere, parmesan, or other), egg, beaten, chopped fresh herb (parsley, thyme, rosemary), salt and pepper

water, dried porcini mushrooms, pork tenderloin (1 lb), salt, divided, pepper, divided, bulk pork sausage, coarsely chopped fresh shiitake mushrooms, divided, onion, chopped, soft bread crumbs, minced fresh parsley, divided, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh sage or 1/4 tsp rubbed sage, butter, king arthur unbleached all-purpose flour, chicken broth

chicken flavor stuffing mix, water, crescent roll dough, cooked chicken, cubed, cream of mushroom soup, cream of chicken soup, veg-all, drained, potatoes, drained, stalk celery, poultry seasoning, salt, pepper

canned low-salt chicken broth, canned beef broth, ruby port, minced garlic, butter, chopped shallots, shiitake mushrooms, stemmed, finely chopped, chopped leek (white and pale green parts only), whipping cream, pork tenderloins (from center or thick end), trimmed, each cut crosswise in half, chopped fresh marjoram or 2 1/2 tsp dried, olive oil, celery root mashed potatoes