4284 chicken mushroom cream mushroom soup Recipes

chicken breast, cream of mushroom soup, sliced mushrooms, frozen peas, water

mushrooms, sliced, carrots, sliced, celery ribs, sliced, onion, diced, butter, flour, wild rice, cooked, chicken stock, cream, salt, pepper, nutmeg

skinless chicken breast halves, fresh mushrooms, sliced, garlic cloves, minced, onion, diced, olive oil, condensed cream of mushroom soup, half-and-half, dried basil, paprika, salt and pepper (to taste)

boneless chicken breast, cream of mushroom soup, milk, water, mushroom stems and pieces, onion, worcestershire sauce, mrs. dashes garlic and herb seasoning, olive oil, salt and pepper

bacon, chopped, onion, chopped, chicken liver, cream of chicken soup, sliced mushrooms, drained, water, parsley, snipped, pepper

chicken , cut into bite sized pieces, black beans, drained and rinsed (you could also use dried beans), chicken broth, sliced mushrooms, frozen corn, salsa, cumin, sour cream , to stir in at the end, garnish with shredded cheddar cheese , avocado slices, cilantro, sour cream

butter, scallions, green and white parts, sliced thinly, garlic cloves, finely chopped (or to taste), all-purpose flour, low sodium chicken broth (or for a vegetarian soup, use vegetable stock), mushrooms, coarsely chopped, heavy cream or 1/2 cup half-and-half, if you want to conserve calories, salt & freshly ground black pepper (to taste), chopped fresh tarragon (to garnish ) or chives (to garnish)

salt, pepper, paprika, lemon-pepper seasoning, boneless skinless chicken breasts, condensed cream of celery soup or 1 can cream of chicken soup or 1 can cream of mushroom soup or 1 can cream of broccoli soup, undiluted, dry white wine, water

chicken, cooked and cubed, spaghetti noodles, sour cream, cream of mushroom soup (or use cream soup mix (replacement for cream of ___ soups) substitute mix), parmesan cheese (to taste)

chicken breasts, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, mushrooms (small), sour cream

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

chicken thighs (or any kind of chicken parts), cream of mushroom soup, cream of celery soup (or cream of chicken), dry onion soup mix, water

chicken breasts, cooked and cubed, chicken flavor stuffing mix, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, chicken broth, sliced mushrooms, drained

cream of mushroom soup, cream of chicken soup, cream of celery soup, chicken broth, cheddar cheese soup, diced tomatoes, green chilies, salsa, onion, fresh cilantro, chopped (optional), garlic cloves, minced, chili powder (to taste), salt and pepper, chicken breasts, tortillas, vegetable oil

chicken pieces, cream of mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of chicken soup, milk (i have used white wine, like sherry instead), drained mushroom pieces, dry onion soup mix

butter divided into two parts, chicken broth, cream, flour with a dash of cayenne mixed in, leeks, milk, sherry, sliced mushrooms

chicken broth, sliced mushrooms , with 12 perfect slices reserved (to garnish, fresh, from the grocery store), condensed cream of chicken soup (undiluted ), condensed cream of mushroom soup (undiluted ), heavy cream, shredded gruyere or 8 oz any good swiss cheese or 8 oz monterey jack cheese, fresh ground black pepper