254381 chicken marsala wine sauce food Recipes

oregano, butter, olive oil, chicken breasts, olive oil, progresso italian-style fine bread crumbs, oregano, marsala wine, red wine vinegar, mushroom, fresh parmesan cheese

frozen chicken ravioli, thawed or 2 (8 oz) packages chicken tortellini, olive oil, butter, fresh sliced mushrooms (optional), smoked prosciutto, diced, asparagus , bias sliced (1 bundle), sea salt (i omit) (optional), freshly cracked black pepper (to taste), heavy cream, marsala wine (to taste), fresh basil , julienned (i usually omit), freshly grated parmesan cheese, basil sprigs (for garnish , i omit), freshly grated parmesan cheese (for garnish )

boneless skinless chicken breast halves (4 oz each), fat-free italian salad dressing, king arthur unbleached all-purpose flour, garlic powder, paprika, pepper, olive oil, divided, butter, reduced-sodium chicken broth, marsala wine or 3 tbsp unsweetened apple juice plus 5 tbsp additional reduced-sodium chicken broth, sliced fresh mushrooms, minced fresh parsley

uncooked white rice, water, all-purpose flour, salt to taste, ground black pepper to taste, dried oregano to taste, skinless, boneless chicken cutlets, pounded to 1/4-inch thickness, olive oil, butter, divided, garlic, minced, sliced fresh mushrooms, salt and ground black pepper to taste, marsala wine, chicken stock

reduced-sodium chicken broth (14 fl oz), chopped shallot, unsalted butter, mushrooms, trimmed and thinly sliced, chopped fresh sage, salt, black pepper, all-purpose flour, skinless boneless chicken breast halves (2 lb total ), extra-virgin olive oil, dry marsala wine, heavy cream, fresh lemon juice

boneless skinless chicken breast, flour, salt, garlic powder, course black pepper, olive oil, divided, mushroom, sliced, marsala wine, chicken broth, ground basil leaves, onion powder

boneless skinless chicken breasts, sliced mushrooms (baby portabellas are tasty!), garlic, chopped, all-purpose flour, margarine or 5 tbsp butter, marsala wine, chicken stock, marjoram, thyme, ground sage, parsley, chopped, salt, pepper

black pepper, salt, flour, boneless skinless chicken breast halves, olive oil, marsala wine, fat free chicken broth, lemon, mushroom, diced, fresh parsley, finely chopped

boneless skinless chicken breasts, salt, ground black pepper, dried oregano, dried thyme, dried parsley, dried marjoram, garlic powder, olive oil , as needed, real butter, prosciutto, diced, minced shallots, minced garlic, marsala wine, sliced mushrooms, drained, ground black pepper, cornstarch, cold chicken broth, minced fresh parsley, heavy whipping cream

boneless skinless chicken breasts (pounded to 1/2-inch thickness ), flour, marjoram, garlic powder, black pepper, freshly ground, olive oil, mushroom, sliced (use baby portobello), scallion, sliced thin, marsala wine, chicken broth

boneless skinless chicken breasts (about 1 1/2 lb.), all-purpose flour , for dredging, kosher salt, fresh ground black pepper, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms or 8 oz porcini mushrooms, stemmed and thinly sliced, sweet marsala wine, chicken stock, unsalted butter, chopped flat leaf parsley

flour, dried thyme, ground black pepper, boneless skinless chicken breast half (pounded evenly ), olive oil, dry marsala wine, reduced-sodium chicken broth, mushrooms, sliced, onion, chopped, garlic cloves, minded, whole wheat fettuccine, cooked per package directions, fresh ground black pepper, baby spinach leaves, chopped

boneless skinless chicken breast, sliced mushrooms, chicken broth, dried mushroom soup mix, wondra flour, minute rice, marsala wine, shredded italian cheese blend

black pepper, salt, flour, boneless skinless chicken breasts, olive oil, marsala wine, chicken stock , fat skimmed from top, lemon juice, mushroom, sliced (fresh or canned ), fresh parsley, chopped (optional)

chicken breasts, salt, pepper, thyme, prosciutto, fontina cheese (i use harvarti), flour (for dredging), canola oil, sliced mushrooms, marsala wine, chicken stock, butter, flour

flour, salt, divided, pepper, chicken tenders, butter, garlic cloves, minced, olive oil, white mushrooms, low-sodium low-fat chicken broth, dried parsley, divided, marsala wine

flour, seasoning salt (can use regular salt), black peper, garlic powder, oregano, boneless chicken breasts ( pounded to about 1/4-inch thickness ), butter, olive oil, mushrooms, marsala wine, sherry wine

chicken breast halves, pounded thin, italian breadcrumbs, mushroom, sliced, garlic clove, crushed, chicken broth, marsala wine (use broth can), egg