165565 chicken marsala wine food Recipes

boneless chicken breasts, salt and pepper, minced garlic, paprika, marsala wine, lemon, sliced mushrooms

boneless skinless chicken breast, mushroom, sliced, flour, salt & pepper, olive oil, garlic cloves, chopped (or more ), sweet marsala wine, tomato sauce, oregano

boneless skinless chicken breast halves, all-purpose flour, salt and pepper, olive oil, butter, sliced cremini mushrooms, sun-dried tomato, fresh spinach, marsala wine

boneless chicken breasts (2 large breasts), italian seasoned breadcrumbs, dry oregano, egg, beaten with, water, diced onion, garlic (crushed ), sliced mushrooms, marsala wine (8 % alcohol or better), salt, pepper

boneless skinless chicken breasts, flour, salt, pepper, dried oregano, oil, butter or 4 tbsp margarine, fresh mushrooms, sliced, marsala wine

boneless skinless chicken breasts, flour, salt, pepper, dried oregano, olive oil, butter or 4 tbsp margarine, fresh mushrooms, sliced, marsala wine, cornstarch

boneless skinless chicken breast halves, olive oil, sliced mushrooms, marsala wine, chopped fresh parsley, freshly ground black pepper

boneless chicken breast, salt, pepper, garlic powder, onion powder, cayenne pepper, olive oil, sliced mushrooms, marsala wine, italian bread, grated parmesan cheese, sliced provolone cheese, sliced swiss cheese

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, pounded 1/4-inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, cooking sherry

boneless skinless chicken breasts, button mushroom, sliced (i used 2), angel hair pasta, garlic powder, paprika, flour, sweet marsala wine

chicken, butter, shallots, garlic, marsala wine, sliced mushrooms, flour

butter, flour (i use a gf mix), salt, chicken breasts, boneless & skinless, marsala wine

chicken breasts, pounded thin, flour, butter, garlic cloves, sliced mushrooms, marsala wine, water, beef bouillon cubes, cornstarch (to thicken, if desired)

boneless skinless chicken breasts, unsalted butter, dry marsala wine, heavy cream, sliced fresh mushrooms, artichoke hearts, unsalted butter, cubed

chicken, cut into 8 pieces, salt, red bell pepper, cut in strips, mushrooms, sliced, onion, cut into thick wedges, marsala wine (may substitute white grape juice), flour, chopped fresh parsley

boneless skinless chicken breasts, flour ( wondra preferably) or 1/4 cup wondra ( wondra preferably), salt, pepper, dried oregano, oil, butter (or margarine), fresh mushrooms, sliced, marsala wine

chicken breasts, unsalted butter, cream cheese, marsala wine, cream of mushroom soup, water, oregano, basil, garlic powder, black pepper

olive oil, pancetta , cut into a 1/4-inch dice (about a 1/4-inch thick slice), flour (for dredging, about 1/2 cup), chicken breasts , cutlets about 1/2 lb. total, coarse salt, fresh ground black pepper, preferably on the coarse side, dry marsala wine, heavy cream, minced fresh flat-leaf parsley (optional)