282 chicken marsala flour Recipes

fresh sage leaves, prosciutto, chicken cutlets, all-purpose flour, freshly ground black pepper, olive oil, butter, marsala, capers in brine, coarsely chopped, chopped fresh flat-leaf parsley

butter, divided, sliced fresh mushrooms, all-purpose flour, garlic powder, ground black pepper, salt, skinless, boneless chicken meat - cut into 12 pieces, bacon, diced, cold water, cornstarch, dry marsala wine

chicken breasts, pounded thin, flour, butter, garlic cloves, sliced mushrooms, marsala wine, water, beef bouillon cubes, cornstarch (to thicken, if desired)

chicken, butter, shallots, garlic, marsala wine, sliced mushrooms, flour

chicken, cut into 8 pieces, salt, red bell pepper, cut in strips, mushrooms, sliced, onion, cut into thick wedges, marsala wine (may substitute white grape juice), flour, chopped fresh parsley

boneless, skinless chicken breast halves, all-purpose flour, salt and pepper to taste, dried oregano, olive oil, butter, sliced portobello mushrooms, sun-dried tomatoes, fresh spinach, marsala wine

chicken - cut into 8 pieces, salt, mushrooms -sliced - about 2 1/4 cup, red pepper - cut into 2 x1 pieces, sweet onion - cut into 1/4 thick wedges, marsala wine or white grape juice, all-purpose flour, fresh parsley - chopped

butter, divided, vegetable oil, divided, portobello mushroom caps, sliced, garlic, chopped, all-purpose flour, divided, beef broth, dry marsala wine, kosher salt and ground black pepper to taste, browning sauce, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves (pounded 1/4 inch thick ), butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

boneless skinless chicken breasts, all-purpose flour , for dredging, plus 2 tbsp, butter, olive oil, sliced mushrooms, minced garlic, marsala wine, beef stock

all purpose flour for coating, butter, cooking sherry, dried oregano, ground black pepper, marsala wine, olive oil, salt, skinless, boneless chicken breasts, pounded 1/4 inch thick, sliced mushrooms

butter, thyme, garlic cloves, smashed, oysters (or use a combination of mushrooms) or 1 cup shiitake mushroom, sliced (or use a combination of mushrooms), salt and pepper, boneless skinless chicken breasts, flour, olive oil, sweet marsala wine, heavy cream

boneless skinless chicken breast, flour, salt and pepper, olive oil, butter, onion, chopped, marsala wine, horseradish (less if you like ), capers

all-purpose flour, salt and freshly ground black pepper, chicken breasts, grapeseed oil, for cooking, marsala wine, veal or beef stock, butter, thick sliced mushrooms, fresh herbs such as chives or grated cheese, for garnish, optional

skinless , bonelss chicken breast halves, salt, freshly ground pepper, flour, olive oil, prelsiced mushrooms, marsala wine, fat-free , less sodiium chicken broth, fresh lemon juice, chopped parsley

all-purpose flour, salt, ground black pepper, dried oregano, skinless, boneless chicken breast halves, pounded to 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

olive oil, pancetta , cut into a 1/4-inch dice (about a 1/4-inch thick slice), flour (for dredging, about 1/2 cup), chicken breasts , cutlets about 1/2 lb. total, coarse salt, fresh ground black pepper, preferably on the coarse side, dry marsala wine, heavy cream, minced fresh flat-leaf parsley (optional)

flour, kosher salt, ground black pepper, dried oregano, chicken breasts, skinless, boneless, pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, butter, olive oil, garlic cloves, minced, half-and-half or 1/2 cup heavy cream, green onion, chopped, fettuccine pasta