31 chicken marinade with red pepper flakes Recipes

chicken thighs, tangerines, dry sherry, soy sauce, sesame oil, oyster sauce, hoisin sauce, red pepper flakes, ground ginger, chinese five spice powder, black sesame seed

lime juice, vegetable oil, ground cumin, oregano, garlic powder, salt, crushed red pepper flakes

chicken pieces you like.....(we like boneless, skinless thighs and legs with a few breast strips in there.), cavenders salt free greek seasoning, bbq sauce (makes alot that can be saved for later), ketchup (about 4 cups ), heinz 57 sauce(approx . 4 tsp ), liquid smoke(approx . 3 tbsp ), worcestershire sauce(approx . 3 tsp ), franks hot sauce (whatever amount you desire...we like alot), light brown sugar (3 big ice cream scoops ), maple syrup (3 tbsp ), peach preserves (3 huge tbsp ), grape jam (3 huge tbsp ), teriyaki marinade (2 tbsp ), splash orange juice, red pepper flakes, garlic, please note, i know every time i make the sauce it s different .....and i also know this stuff is good and bad for ya

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

peanut butter, teriyaki marinade , and sauce, crushed red pepper flakes, boneless skinless chicken breast , cut into 1/2 inch thick strips

boneless skinless chicken breast, jiff creamy peanut butter, head cabbage, thinly sliced, unsalted peanuts, crushed red pepper flakes, teriyaki marinade (safeway select sesame and ginger terriaki marrinade), paul newmans low-fat sesame ginger salad dressing, sesame seeds

vegetable oil, rice wine vinegar, sesame oil, hoisin sauce, soy sauce, sake, minced fresh ginger, minced garlic, stalk green onion (chopped ), crushed red pepper flakes, chicken breasts

boneless skinless chicken breast halves (4 oz each), sesame and ginger marinade, balsamic vinaigrette, brown sugar, reduced sodium soy sauce, ground ginger, crushed red pepper flakes (optional), mixed baby lettuces and spring greens, chow mein noodles, green onion, parmesan cheese, dried cranberries, sesame seeds, mandarin oranges, drained, almonds, toasted

boneless skinless chicken breast halves (4 oz each), sesame ginger marinade, balsamic vinaigrette, brown sugar, reduced-sodium soy sauce, ground ginger, crushed red pepper flakes , optional, spring mix salad greens, chow mein noodles, sliced green onions, shredded parmesan cheese, dried cranberries, sesame seeds, toasted, mandarin oranges, drained, almonds, toasted

ground turkey, italian bread crumbs (or more if needed for texture), dry italian dressing mix, celery flakes, white wine worcestershire , or lea and perrins chicken marinade, red pepper flakes (more if you like ), grated parmesan, white pepper, thick cut peppered bacon (or turkey bacon), swiss cheese, sandwich buns (your fave), melted butter or margarine, romaine lettuce, sliced tomato, sliced red onion, mayo, spicy mustard

oil, lemon juice, salt, greek oregano, garlic, minced, crushed red pepper flakes (optional), chicken pieces

soy sauce, olive oil, fresh ginger, garlic cloves, scallions, serrano pepper, lime zest, lime , juice of, cilantro, apricot preserves, red pepper flakes (optional)

chicken breasts, boneless, skinless, caribbean jerk marinade (i use kc masterpiece), red potatoes, washed, thinly sliced with the skin on, onion, sliced into rings, garlic, minced to taste, diced tomatoes with jalapenos, caribbean jerk marinade, divided, red pepper flakes , to taste (optional), splash pickapeppa sauce (optional)

chicken breasts, boneless and skinless ,about 6 oz.each, red pepper flakes, grated fresh gingerroot, garlic, minced, sea salt, ground cumin, ground coriander, saffron thread, plain yogurt, lime juice

freshly squeezed orange juice, orange , zested (about 2 tsp), smooth natural peanut butter, dark brown sugar, light soy sauce, peeled grated fresh ginger, garlic, minced, red pepper flakes, boneless chicken thighs , cut into 1-inch wide strips, oil , for grill grate, skewers (soaked in water for 20 minutes if wooden), roughly chopped fresh cilantro leaves , for serving, roughly chopped roasted , salted peanuts, for serving

lime juice or margarita mix, tequila, triple sec or orange juice, chopped fresh cilantro leaves, garlic, minced, crushed red pepper flakes, boneless, skinless chicken breast halves, red bell pepper , cut into thick strips, yellow bell pepper , cut into thick strips, vidalia onion, cut into wedges, vegetable marinade , recipe follows, shredded mexican cheese blend , for serving, salsa , for serving, sour cream , for serving, olive oil, lime juice or margarita mix, liquid smoke, kosher salt, freshly ground black pepper

boneless skinless chicken breast halves (cut into 1/2 inch strips), yellow bell pepper (cut into thin strips), green bell pepper (cut into thin strips), red onion (slice into thin strips), vegetable oil, oregano, crushed red pepper flakes, tabasco sauce (optional), salt, pepper, lime , juice and zest of (zest the peel and then juice the - add both to the marinade), flour tortilla

whole grain mustard, extra virgin olive oil, chopped fresh dill, garlic cloves, minced (1 tbsp), coarse salt, fresh ground pepper, crushed red pepper flakes , to taste, chicken cutlets (6 oz each), red onion, sliced into 1/2-inch-thick rounds, aged spicy cheddar cheese, thinly sliced, baguette , cut crosswise into 4 pieces and halved horizontally, creme fraiche, sour dill pickles , thinly sliced lengthwise (we used jewish dill pickles)