Turkey Club Burgers With Bacon And Swiss Cheese Recipe

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Turkey Club Burgers With Bacon And Swiss Cheese
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Ingredients:

Directions:

  1. Combine by hand in large mixing bowl: Turkey, bread crumbs, dry italian dressing mix, celery flakes, worcestershire, red pepper flakes, parmesan, and white pepper
  2. Mix together and form into 6 large patties
  3. Place in hot skillet, or on grill pan (or grill) brown each side, then turn skillet on low and cover, cook about 12 more minutes
  4. While patties are cooking, fry bacon and drain (I use the foreman grill for easier clean-up); then break slices in half
  5. Melt butter and brush on insides of buns and place under broiler for a couple of minutes (or on grill pan, etc)
  6. When patties are done, top with slice of swiss cheese and cover allowing cheese to melt
  7. Spred bun with mayo and mustard, top each burger with lettuce, tomato and onion as desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.6 Kcal (1614 kJ)
Calories from fat 177.14 Kcal
% Daily Value*
Total Fat 19.68g 30%
Cholesterol 119.81mg 40%
Sodium 436.55mg 18%
Potassium 411.93mg 9%
Total Carbs 14.27g 5%
Sugars 3.28g 13%
Dietary Fiber 1.5g 6%
Protein 37.81g 76%
Vitamin C 2.8mg 5%
Iron 2mg 11%
Calcium 365.5mg 37%
Amount Per 100 g
Calories 205.92 Kcal (862 kJ)
Calories from fat 94.6 Kcal
% Daily Value*
Total Fat 10.51g 30%
Cholesterol 63.98mg 40%
Sodium 233.13mg 18%
Potassium 219.98mg 9%
Total Carbs 7.62g 5%
Sugars 1.75g 13%
Dietary Fiber 0.8g 6%
Protein 20.19g 76%
Vitamin C 1.5mg 5%
Iron 1.1mg 11%
Calcium 195.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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