17131 healthy fruit hors d oeuvres Recipes

  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Hors D'oeuvre Meatballs
    ground beef, eggs, breadcrumbs, italian dressing (garlic) and
    9 More
    ground beef, eggs, breadcrumbs, italian dressing (garlic), salt, minced onion, chopped green pepper, butter, tomato soup, brown sugar, vinegar, mustard, worcestershire sauce
    40 min, 13 ingredients
  • Healthy Fruit Salad
    cantaloupe, honeydew melon, kiwi fruits, grapes, mangoes and
    3 More
    cantaloupe, honeydew melon, kiwi fruits, grapes, mangoes, blueberries, whole fresh pineapple, strawberries (sliced )
    20 min, 8 ingredients
  • Healthy Fruit Kebabs
    kiwi fruits, strawberry (smallish) and
    4 More
    kiwi fruits, strawberry (smallish), dark chocolate melts, melted, bananas, sliced thickly, lemon juice, desiccated coconut
    15 min, 6 ingredients
  • Healthy Fruit Muffins
    plain nonfat yogurt, milk, honey, molasses, egg whites and
    8 More
    plain nonfat yogurt, milk, honey, molasses, egg whites, vanilla, applesauce, whole wheat flour, cornmeal or 1/2 cup natural bran, rolled oats, baking powder, dried fruit, chopped, nuts
    42 min, 13 ingredients
  • English Muffin Hors d'Oeuvres
    mayonnaise, shredded cheddar cheese, green onions, chopped and
    4 More
    mayonnaise, shredded cheddar cheese, green onions, chopped, salt, garlic salt, ground black pepper, english muffin, split
    20 min, 7 ingredients
  • Party Rye Hors D'oeuvres
    cheddar cheese, grated, mayonnaise , not miracle whip and
    3 More
    cheddar cheese, grated, mayonnaise , not miracle whip, black olives, finely chopped, onions, finely chopped, rye bread (party cocktail or sandwich slices)
    20 min, 5 ingredients
  • Hot Cheese Hors D'oeuvres
    day-old white bread , unsliced, sharp cheddar cheese and
    3 More
    day-old white bread , unsliced, sharp cheddar cheese, cream cheese, butter, egg whites , stiffly beaten
    38 min, 5 ingredients
  • Tuscan Mushroom Hors D' Oeuvres
    diced roasted red pepper (from the jar is okay) and
    8 More
    diced roasted red pepper (from the jar is okay), diced pitted kalamata olive (or green olives), grated pecorino romano cheese (or parmesan), scallions, diced, extra virgin olive oil, salt, fresh ground black pepper, white button mushrooms, cleaned and stemmed, chopped fresh basil leaf
    35 min, 9 ingredients
  • Hot Shrimp Hors D'oeuvres
    butter, onion, chopped, garlic, minced, white wine and
    9 More
    butter, onion, chopped, garlic, minced, white wine, shrimp , devained, tail removed and cooked, milk, cream cheese, cubed, swiss cheese, shredded, parmesan cheese, shredded, dried oregano, red pepper flakes (optional), pepper, fresh lime
    40 min, 13 ingredients
  • Southwest Chicken Hors D'oeuvres
    vegetable oil, red bell peppers, minced and
    12 More
    vegetable oil, red bell peppers, minced, green onion, minced, chicken breasts, cooked and diced, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, jalapeno pepper , seeds removed and minced, fresh cilantro, minced, chili powder, tabasco sauce, mexican blend cheese, shredded, salt, white corn chips , e.g.tostitos scoops
    40 min, 14 ingredients
  • Cherry Tomato Hors D'oeuvres
    tomatoes, celery, onion, mayonnaise, cooked chicken
    20 min, 5 ingredients
  • Rivoli Hors d'Oeuvres Rivoli Hors d'Oeuvres
    pickled herring , about 5 fish and
    22 More
    pickled herring , about 5 fish, green apples, cored and seeded, calvados, whipping cream, freshly ground salt, freshly ground white pepper, gelatin, cold water, egg whites , whipped, american egg board states : there have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with salmonella, a bacteria responsible for a type of food poisoning....healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. use only properly refrigerated, clean, sound-shelled, fresh, grade aa or a eggs. avoid mixing yolks and whites with the shell., clarified butter, onions, 2 oz each, quartered and petals separated, dry white wine, ketchup, golden raisins, freshly ground salt, freshly ground pepper, button mushrooms, veal brains , rinsed well and soaked in cold water for 1 hour, sugar, white wine vinegar, olive oil, cayenne pepper
    2 hour 15 min, 23 ingredients
  • Hors D' Oeuvres Tray Hors D' Oeuvres Tray
    cocktail franks, maraschino cherry, pineapple chunk and
    5 More
    cocktail franks, maraschino cherry, pineapple chunk, cheddar cheese, in chunks, mozzarella cheese, in chunks, olive, tomatoes, toothpick
    25 min, 8 ingredients
  • Healthy Fruit and Nut Squares Healthy Fruit and Nut Squares
    mixed dried fruit (raisins, sultanas, dried apricots, che... and
    3 More
    mixed dried fruit (raisins, sultanas, dried apricots, cherries, peel etc), nuts , and seeds of your choice (almonds. hazel , pumpkin seeds, sesame etc), whole meal flour or 2 tbsp any baking mix, eggs
    35 min, 4 ingredients
  • Healthy Fruit Muffins Healthy Fruit Muffins
    sugar (or splenda blend ), vegetable oil, eggs and
    10 More
    sugar (or splenda blend ), vegetable oil, eggs, fruit cocktail , reserve juice, maraschino cherries, chopped, vanilla extract, buttermilk, all-purpose flour, baking powder, baking soda, salt, cinnamon, all-bran cereal with raisins
    24 min, 13 ingredients
  • Ham & Olive Hors D'oeuvres Ham & Olive Hors D'oeuvres
    pimento stuffed olives, cooked deli ham and
    2 More
    pimento stuffed olives, cooked deli ham, light cream cheese, toothpick
    7 min, 4 ingredients
  • Spinach Balls - Hors D'oeuvres Spinach Balls - Hors D'oeuvres
    frozen chopped spinach, thawed and squeezed dry and
    7 More
    frozen chopped spinach, thawed and squeezed dry, cornbread stuffing mix, grated swiss cheese, butter, onion, finely chopped, eggs, garlic salt, nutmeg
    30 min, 8 ingredients




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