123 chicken marinade lemon oil Recipes

fresh ginger, fine sliced, garlic, lemon juice, brown sugar, olive oil, soy sauce, green onion, chopped

oil, vinegar, miracle whip or 2 tbsp light, worcestershire sauce, lemon juice, salt (to taste), pepper, thyme, garlic salt

vegetable oil, fresh lemon juice, white wine vinegar, garlic cloves, coarsely chopped, turmeric, hot paprika, ground cumin, kosher salt, fresh ground pepper

chicken breasts, crushed garlic cloves, lemon juice, white vinegar, oil, basil, salt and pepper

olive oil or 4 tbsp canola oil, soy sauce, lemon juice, brown sugar, minced garlic cloves, thyme or 1 tbsp basil, boneless skinless chicken breasts

paprika, southwest marinade mix, salt, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, water, soy sauce, lemon juice, sour cream

olive oil, reduced-sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, skinless, boneless chicken breast halves

olive oil, reduced sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, boneless skinless chicken breast halves

lemon juice (juice from 1 lemon), extra virgin olive oil, garlic cloves (chopped or minced ), fresh basil (chopped ), paprika, black pepper, salt

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

lemon , juice and zest, red wine vinegar, olive oil, oregano (can be dried but i prefer fresh), rosemary sprig, stripped and chopped fine, fresh ground black pepper

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

lemon juice, cider vinegar, vegetable oil, onions, minced, chicken pieces

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

paprika, southwest seasoning (mccormick grill mates southwest marinade seasoning packet), salt, pepper, boneless skinless chicken breast halves (about 4 oz each), olive oil, water, soy sauce, lemon juice, sour cream

garlic cloves, rosemary (or about 1 tsp dried ), thyme (or 4 tsp dried ), bay leaves, lemon, quartered and seeded, coarse black pepper, kosher salt, sugar, vegetable oil, boneless skinless chicken breast

hot red chili peppers, garlic, crushed, olive oil, lemon juice, dried basil, thyme, tarragon, marjoram, boneless skinless chicken breasts

cider vinegar, coarse grain mustard, garlic cloves, pressed, lime , juice of, lemon , juice of, brown sugar , packed, salt, black pepper, vegetable oil, liquid smoke, skinless chicken breasts