193324 chicken mango jicama salad tequila lime Recipes

fresh spinach, head bibb lettuce , torn into bite-sized pieces, fresh strawberries, sliced, chopped pecans, toasted, jicama, peeled and cut in julienne slices, raspberry vinegar, sugar, poppy seed, minced onions or 2 tsp green onions, thinly sliced, canola oil

mangoes, seeded, peeled and cut up, dark rum or 1/2 cup light rum, lime juice, orange liqueur, sugar, ice cubes, mango , wedges, lime slice

heads romaine lettuce or 2 heads butter lettuce, tear into long shreds, jicama , julienned, navel oranges, peeled and sectioned, red onion, chopped, radishes, sliced or cut into flowers, vegetable oil, fresh orange juice, chili powder, white vinegar, salt, fresh ground pepper

orange marmalade, soy sauce, lemon juice, chopped fresh ginger, boneless skinless chicken breast halves, peeled cored fresh pineapple, jicama, fresh strawberries , halves, fresh raspberry, lettuce leaf, orange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

jicama, granny smith apple (or apple of choice), carrot (optional), mayonnaise (i used soynaise), lemon juice, water, sugar (i used splenda), salt (optional), pepper (optional), cayenne pepper , to taste (optional)

head romaine lettuce, navel oranges, peeled and thinly sliced, cucumber, peeled and sliced, red onion, sliced into rings, chopped peeled jicama, red pepper, seeded ,de-ribbed,and diced, olive oil or 1/3 cup canola oil, white wine vinegar, crumbled dried oregano, salt & freshly ground black pepper

fresh or frozen broccoli florets, dried sweetened cranberries, sweet onion, sliced into rings, jicama, peeled and shredded (about 3 cups), lemon yogurt, mayonnaise, white vinegar

jicama , cut into 1 1/4 by 1 1/2 inch strips, cucumber, peeled and thinly sliced, red onion, halved and thinly sliced, navel oranges, peeled and cut into bite sized pieces, head romaine lettuce, shredded, vegetable oil, rice vinegar, salt

jicama, peeled and julienned, oranges, sectioned, fresh cilantro, chopped, fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper

mangoes, ripe but not too soft, unsalted butter, softened, limes , finely grated zest of, caster sugar, eggs, self-raising flour, baking powder, ground almonds, freshly squeezed lime juice, freshly squeezed lime juice, caster sugar

chicken breasts, skinless and boneless, mango chutney, curry powder, cumin seeds, sunflower oil, onions, thinly sliced, bay leaves, cinnamon stick, basmati rice, cilantro, chopped, lime wedge, to serve

napa cabbage, shredded, jicama, shredded (i use a veggie peeler to get thin curls), apple, cored and chopped (i recommend using granny smith apples), shallot, finely chopped, dried cranberries, pecans or 1/4 cup walnuts, chopped, olive oil or 2 tsp walnut oil, apple cider vinegar, honey, salt and pepper, to taste

jicama, navel oranges, pecans, olive oil, red wine vinegar, honey, garlic clove, minced, salt and pepper

jicama, peeled , cut in julienne strips, then into small chunks, whole sweet red pepper, seeded and diced, sweet white onion, diced, scallion, thinly sliced, tomato, diced, shredded napa cabbage, top ramen noodles , broken in small pieces. reserve seasoning packet, mayonnaise or 1 1/2 cups miracle whip, rice vinegar, djion yellow mustard, kraft creamy horseradish sauce, white pepper, sugar or 1 tsp substitute

water, unpeeled small fresh shrimp, peeled shredded jicama, tomatoes, sliced, fresh tomatillos, husked and sliced, fresh cilantro stem (optional), white wine vinegar, sugar, salt, minced fresh cilantro, seeded minced jalapeno peppers

jicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted

jicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )

jicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper