60 mango and with tequila lime Recipes

tequila, orange-flavored liqueur, ripe pureed mango, sugar, lime juice, ice cube

sugar, water, chopped ripe mangoes (number of mangos will depend on their size), freshly-squeezed lime juice, tequila

fresh orange juice, low-sodium soy sauce, minced garlic, chili powder, skinless, boneless chicken breast halves, chopped fresh cilantro, fresh orange juice, fresh lime juice, tequila, extravirgin olive oil, honey, freshly ground black pepper, ground red pepper, salt, yellow corn tortillas , cut into (1/2-inch-wide) strips, ground cumin, salt, paprika, ground red pepper, remaining ingredients, salt, x 1/4-inch) strips peeled jicama, sliced peeled mango (about 1 large)

salt, lime, cut into 4 wedges, tequila, lime juice, mango, diced, crushed ice

diced fresh mango, tequila, peach schnapps, lime juice, ice

frozen diced mango, fresh lime juice, tequila (preferably silver , 80 proof), cointreau or other orange liqueur, superfine sugar, ice water

water, tequila, sugar, ripe mangoes. peeled, pitted, fresh lime juice

sugar , for rim (optional), lime, quarters, tequila, good quality, triple sec or 1 oz cointreau liqueur or 1 oz grand marnier, mango nectar, partially frozen mango (prefer individual quick frozen or fresh ) (optional), simple syrup or 2 oz sour mix, lime juice, ice cube, lime, slices garnish

mangoes , cheeks removed, peeled, coarsely chopped, fresh long red chile , deseeded, finely chopped, ice cubes, tequila (1/3 cup), fresh lime juice, caster sugar

kosher salt, ice, lime, juiced, orange, juiced, mango nectar, tequila (optional), lime wedges, for garnish

tequila, jalapeno pepper jelly, melted, fresh lime juice, salt, pepper, lean , boned center-cut loin pork chops (about 1/2 inch thick), mango-tequila salsa

lime juice, orange juice reduced to 1/4 cup, canola oil, sugar, salt, tequila, chipotle (in adobo sauce), chopped cilantro, boneless chicken breast, ripe mangos, peeled and pit removed, sugar, green pepper, finely chopped, red pepper, finely chopped, fresh ginger (squeeze through garlic press- reserve all liquid and, sweet onion, finely chopped, rice wine vinegar, bread flour, salt, baking powder, warm water, corn oil, sesame seeds

limes, juiced, lime , zest of, agave nectar, ripe mangoes, peeled and pits removed, fresh jalapeno, de-seeded, fresh cilantro, loosely packed (optional), cointreau liqueur or 6 oz triple sec, tequila, coarse salt (to garnish ) (optional), lime wedges and cilantro (to garnish) (optional)

mangoes , cheeks removed, peeled, coarsely chopped, fresh long red chile, de-seeded and finely chopped, ice cubes, tequila, fresh lime juice, caster sugar

mangoes, sliced, butter, brown sugar, lime juice, chocolate liquor (ie : godiva), tequila, heavy cream

limes, coarse sugar (i use decorator s sugar, regular sugar will work fine though), two 20-oz jars mango chunks, drained, ice , for blending, tequila, triple sec, granulated sugar

ripe mangoes (about 2 cups), chipotle chile in adobo, fresh cilantro leaves, freshly squeezed lime juice, tequila, minced garlic, lime zest, kosher salt, divided, fryer, cut up, grain rice, chicken broth, water, salt, chopped fresh cilantro, lime zest

ice, blanco tequila, cointreau or triple sec, lime, juiced , plus a lime wedge, for garnish, fresh mango chunks , plus a mango slice, for garnish, sweet and sour mix