212165 chicken liver salad hot bacon Recipes

chicken livers, separated and membrane removed, flour, divided, margarine or 2 tsp butter, onion, diced, mushrooms, cleaned and sliced, worcestershire sauce, chili sauce, dried thyme, low-fat sour cream or 1/2 cup single cream, fresh parsley, chopped, salt & pepper

chicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving

chicken liver (fresh & cleaned ), milk, cold unsalted butter (cut into pieces), onion (chopped ), garlic (minced ), peppercorns (green if available & drained), bay leaves, thyme leaves (fresh ), salt, pepper, cognac (or brandy)

chicken livers, butter , plus 2oz for the top of the parfaits, garlic clove, crushed, shallot, chopped, thyme, plus sprigs to top, chinese five spice powder, heavy cream, salt and pepper, bread, toasted to serve , ideally dense bread like brioche

chicken liver, cleaned and cut in half, mushroom , wiped clean and cut into pieces roughly the same size as the livers, sweet onion, chopped, butter, olive oil, paprika, cayenne, sour cream, salt and pepper, cooked rice

chicken liver, mushroom, butter or 3 tbsp margarine, melted, uncooked instant rice, sherry wine, butter or 3 tbsp margarine, melted, beef broth, undiluted (1 can), condensed cream of mushroom soup, undiluted (1 can)

chicken liver , parboiled for 5 minutes, white bread , torn into crumbs, eggs, separated, soft butter, chopped onions, fresh parsley, salt, pepper, flour, beef stock, parsley

chicken liver, sliced mushrooms, butter, condensed mushroom soup, milk, cooked rice (about 1/2 cup rice before cooking), chopped parsley, chopped onion, almonds

chicken livers, milk , for soaking, vaccuum packed chestnuts, oil, for frying, rosemary, onions, finely chopped, garlic, finely chopped, unsalted butter, fresh thyme leaves, brandy, sage leaves, ciabatta, to serve

chicken liver, port wine, dried figs, butter, shallots, garlic clove, thyme, bay leaves, salt, pepper

chicken livers, rice, butter, salt & freshly ground black pepper, spring onion, thinly sliced, pine nuts, almonds , slivered, seeded raisins, tomatoes, peeled seeded and chopped, water, extra spring onion, to garnish

chicken liver, cleaned and cut into 1/2 inch pieces, salt and pepper, apples, peeled, cored and grated, shallots, finely chopped, chopped onions, butter, cognac, sour cream, cream, butter, softened (1 1/2 sticks)

chicken liver, soy sauce, vegetable oil, pineapple chunks, drained, pineapple juice, vinegar, salt, sugar, chinese peas, rice, cooked

chicken liver, rinsed, cut in half, dried, sweet white onion, sliced in rounds, green peppers, cored, seeded and cut in rounds, olive oil, cornstarch, egg, cold water, white flour, salt, white pepper, tomato sauce, sugar (optional), chili pepper, drops tabasco sauce (optional)

chicken liver, all purpose greek seasoning , you must use cavender s, mesquite wood chips , soaked in water for the bbq (optional), mesquite liquid smoke , just a few drops (optional)

chicken livers (chop 2cm pieces, discard vein), garlic cloves (fat ones, crushed ), chilies (finely chopped ), butter, olive oil, sherry wine or 1/4 cup port wine, tomato paste, water, bay leaves, oregano, boiling water, basmati rice, butter