1600 chicken lemon mustard Recipes

pineapple chunks in juice, garlic, minced, cornstarch, worcestershire sauce, dijon mustard, dried rosemary, salt, lemon, thinly sliced, chicken breast halves (use 3 whole s, split to make 6 halves)

whole chickens , cut into eighths (2-1/2 lb each), onion powder, mustard powder, butter, melted, lemon juice, oil, salt, ground red pepper, warm water, dry white wine, dry breadcrumbs

chicken breasts or 1 lb turkey breast tenderloin, all visible fat removed, dijon mustard or 1 tbsp coarse grain mustard, lemon juice or 2 tsp lime juice, bottled minced garlic, black pepper

boneless skinless chicken breast halves, dijon mustard, italian seasoned breadcrumbs, butter (do not substitute anything else for this...it must be for the dish to turn out), lemon rind, finely grated, lemon , juice of, salt, black pepper, fettuccine, cooked (or other pasta of your choice)

chicken breast halves, skinned, brown mustard, italian breadcrumbs, margarine, melted, lemon juice, white wine (or water), paprika

lemon , juice of, white vinegar, chopped fresh dill, chopped fresh basil, honey, dijon mustard, salt, black pepper, extra virgin olive oil, sized boneless skinless chicken breast halves, lemon, thinly sliced, pitted kalamata olive

boneless skinless chicken breast halves (5 oz each), chicken broth, divided, lemon juice, dijon mustard, garlic cloves, minced, butter, melted, dried rosemary, crushed, cornstarch, hot cooked rice, almonds, toasted, minced fresh parsley

plain low-fat yogurt, mayonnaise (regular or low-fat or fat-free), dijon mustard, dijon mustard, lemon juice, salt, pepper, celery ribs (about 4 oz), carrot (about 3 oz), red apple (mcintosh or red delicious, about 6 oz), jarlsberg cheese or 2 slices swiss cheese, cooked chicken , cut into 1-inch pieces (about 10 oz), walnut pieces

butter, softened, dijon mustard, sugar, paprika, chicken legs-thighs, skin on, lemon , juice of, salt & freshly ground black pepper

chicken breast (dark meat can be used, though i prefer the white), apple, green seedless grapes, chopped onion (green onions work well also), stalk celery, low-fat mayonnaise, light sour cream, dijon mustard (or honey mustard), sugar, lemon juice

chicken breasts, with skin on, olive oil, vegetable stock, lemon , juice of, fresh lemon rind , of grated, white wine vinegar, garlic, peeled and crushed, dijon mustard, soft brown sugar, olive oil, salt & freshly ground black pepper, chopped fresh tarragon, green olives, fresh tarragon leaf, grated fresh lemon rind

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

chicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste

chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano

boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth

flour, onion powder, garlic powder, salt, black pepper, chicken breast, boneless, skinless , cut into 2-inch pieces, nonfat milk, plain dried breadcrumbs, olive oil flavored cooking spray, honey, dijon mustard, light mayonnaise, plain yogurt, dijon mustard, lemon juice, chopped fresh dill (3/4 tsp dried ), salt, pepper

grated lemon rind, salt, dry mustard, dried oregano, worcestershire sauce, lemon juice, salad oil, sliced thin green onions, fryer chickens, quartered

mayonnaise, snipped chives or 1/4 cup chopped green onion, prepared horseradish, creole mustard or 2 tsp dijon-style mustard, lemon juice, breadcrumbs, garlic salt, cayenne pepper, dried oregano, eggs, olive oil, water, boneless skinless chicken breasts