1119 chicken legs with and pepper Recipes

chicken legs, skinned, plain low-fat yogurt, cumin, dry mustard, crushed red pepper flakes, ground ginger, garlic, minced, scallions , including green part, thinly sliced

chicken legs (thighs and drumsticks), boned, green bell pepper, japanese soy sauce (shoyu), sake, sugar

chicken legs , portions with thighs attached excess fat trimmed and reserved (about 2 lb total), kosher salt, black pepper, kosher salt, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

chicken legs with thigh (separated ), dried prune, halved (4 oz), green olives (or more to taste), dry white wine, red wine vinegar, olive oil, fresh oregano, chopped or 1 -2 tsp dry oregano, capers (with juice), fresh minced garlic, crushed red pepper flakes (or more if you like more heat ), salt, bay leaves, brown sugar , packed, chopped fresh basil (to garnish )

chicken legs-thighs (marylands complete bone in skin on), fresh breadcrumbs (see note ), butter, sweet paprika, dijon mustard, garlic clove (large minced ), thyme (fresh ), black pepper (freshly ground ), cinnamon (a pinch)

olive oil, bone-in chicken leg quarters or 2 lbs , skinned, fresh ground pepper, salt, red seedless grapes, chopped fresh thyme leaves or 1 tsp dried thyme, shallots, peeled, quartered, fresh thyme sprig, if desired

leftover grilled chicken legs and thighs (remove skin and bones ), chicken legs and thighs poached with 4 cloves of garlic and 2 bay leaves and hickory salt (let cool, remove skin and bones), broth leftover and strained after poaching chicken, red onion, chopped, green pepper, chopped (any colors would be good), roasted garlic, diced tomatoes, italian seasoned, fiesta corn, black beans, green chiles, a palm full cumin, a palm full chili powder, chicken bouillon cubes , i used 5-6, a few shakes of cayenne and, a few shakes of cholula hot sauce, or your favorite, fresh ground hickory sea salt and pepper, reheating this 2 days later i added about a cup of rice to it in the slow cooker), corn tortillas cut into strips and fried in oil or warmed up in the microwave and then torn into pieces or fritos

chicken legs with thigh (or 4 chicken breasts), salt and black pepper, extra virgin olive oil, dijon mustard, crushed red pepper flakes, red wine vinegar, orange marmalade, poppy seed, tomatoes, thinly sliced, seedless cucumber, thinly sliced, arugula or 1 bunch watercress, chopped, flat leaf parsley, chopped (fresh ), chopped jarred banana pepper rings, plus, banana pepper juice, crusty bread , for mopping

chicken legs (can be combination) or 3 lbs chicken breasts (can be combination), garlic, crushed, salt, dry toasted szechuan peppercorns, ground, black pepper, coarsely ground

chicken legs or 3 -4 lbs chicken thighs, peanut oil or 2 tbsp melted butter, lime, quartered , for serving, sweet paprika, hot paprika (i used smoked), garlic powder, ground ginger, ground cumin, black pepper, ground fenugreek, salt, ground cardamom

chicken legs, cooked ham, chopped (i use leftovers from baked cottage roll ham), oil, onion, chopped, garlic, to taste (i use garlic powder approximately 1/2 tsp), salt and pepper, condensed cream of mushroom soup, homogonized milk, fresh parsley or 1 tsp dried parsley, spaghetti noodles, wagon wheel macaroni (only because it s a fav. at our house!), parmesan cheese, vegetables, of your choice ie ,french style green beans,carrot slices,etc. (optional)

chicken drumsticks, salt and pepper, vegetable oil, yellow squash, sliced, onion, sliced, tomato, chopped, dried basil, dried marjoram, paprika, cayenne, dry white wine

chicken leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb total), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

chicken legs, plain flour, olive oil, bacon , rashers rind removed and cut into 2cm cubes, button mushrooms, halved, onion, chopped, garlic cloves, crushed, diced tomatoes, tomato paste, salt & freshly ground black pepper, to season, sour cream, chopped flat leaf parsley

self rising flour , plus, self rising flour, in all, pepper, chicken legs or 3 lbs chicken thighs (i use chicken tenders), olive oil, onion, chopped, garlic, minced, chicken broth (i use homemade ), chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon rind, lemon juice, whipping cream, sour cream

chicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

chicken legs or 8 chicken thighs, red potatoes, washed & quartered, baby carrots, washed, yellow squash, washed & cut into 2-inch chunks, zucchini, washed & cut into 2-inch chunks, button mushrooms, cleaned & sliced in half, garlic cloves, red onion, peeled & sliced into thin rings, onion powder, garlic powder, dried rosemary , rub between fingers to waken flavor, dried parsley , rub between fingers to waken flavor, kosher salt , to taste, ground black pepper , to taste, butter (not margarine), chicken broth (or as needed)