314 chicken in coconut sauce chili Recipes

coconut milk, stalks lemongrass, white part only (each cut into a tassel or bruised), cm piece galangal , cut into several pieces, asian shallots , smashed with the flat side of a cleaver, skinless chicken breasts , cut into slices, fish sauce, palm sugar, baby tomatoes , cut into bite-sized pieces if large, straw mushrooms or 150 g bottom mushrooms, lime juice, makrut fresh lime leaves , torn in half, bird chilies, stems removed , bruised or 2 long red chilies, seeded and finely sliced, fresh coriander leaves (to garnish )

chicken stock, unsweetened coconut milk, sweet potato, peeled and cut into 1-inch cubes, celery ribs, chopped, dried arbol chili, de-seeded and finely diced, soy sauce, soy sauce, unsweetened limoncello (non-creamy variety), minced fresh ginger, ground ginger, salt, boneless skinless chicken breast, thinly sliced (optional), lime , zest of, lime , juice of

chicken broth, galangal or 1 (1 inch) gingerroot, stalk lemongrass, trimmed and sliced thin, kaffir lime leaves, unsweetened coconut milk, boneless skinless chicken breast, sliced thin, roasted chili paste (nam phrik pao), fresh lime juice, golden brown sugar, fish sauce, straw mushroom, oyster mushroom, thai red chili peppers , sliced in half lengthwise, fresh cilantro, chopped (garnish )

coconut milk, reduced-sodium chicken broth, quarter-size slices fresh ginger, stalk fresh lemongrass, cut in 1-in . pieces, boned , skinned chicken breast or thighs, cut into 1-in. chunks, sliced mushrooms, fresh lime juice, thai or vietnamese fish sauce (nuoc mam or nam pla), sugar, thai chili paste, fresh basil leaves, fresh cilantro

boneless chicken breasts, cut into chunks, chili powder (no quantity was given, so to taste), vegetable oil, divided, carrots, diced, red bell pepper, diced, tomatoes, diced, garlic cloves, minced, chicken stock, soy sauce, curry powder, coconut milk, scallions, chopped, cilantro, roughly chopped, salt, pepper

cream of coconut, water, vegetable oil, skinless, boneless chicken breast halves, lemon juice, ground ginger, chili powder, salt and pepper to taste, onions, chopped, garlic, peeled and crushed

onions, garlic cloves, ground ginger, chili powder, salt and black pepper, vegetable oil, skinless chicken breasts, lemon, creamed coconut, water

dried coconut, boiling water, fresh cilantro leaf, and stalks, green chili, seeded, garlic cloves, cube fresh ginger, peeled and coarsely chopped, thick tomato puree ( passata ), chicken thighs, skinned, salt (or to taste), half-and-half

coconut milk, young galangal (kha on), stalks lemongrass , lower portion, cut into 1-in lengths and crushed (ta-khrai), fresh kaffir lime leaves , torn in half (bai ma-krut), boneless chicken breasts, sliced, fish sauce (nam pla), sugar, lime juice, black chili paste (nam phrik pao), coriander leaves , torn (bai phak chi), green thai chiles, crushed (phrik khi nu)

chicken, cut into parts (remove as much of the skin as possible), lime juice, cinnamon, lite coconut milk, shallots, chopped finely, fresh ginger, grated, garlic, ketchup, fish sauce, chili powder, ground cumin, ground coriander, brown sugar, shrimp paste (available by the jar at asian stores), chili pepper, red, fresh, red bell pepper, chopped, tomatoes, sliced into wedges, eggplant, chopped into bite-size pieces (leave skin on )

boneless skinless chicken breasts, onion, finely chopped, garlic clove, crushed, gingerroot, peeled and grated, soy sauce, chili powder, ground coriander, dark brown sugar, lemon juice or 1 tbsp lime juice, vegetable oil, coconut milk, crunchy peanut butter, fish sauce, lemon juice or 1 tsp lime juice, salt, pepper

chicken, coconut milk, thai green curry paste, fresh ginger, grated, lime juice, fish sauce, fresh chili, seeded,sliced, fresh coriander, chopped

peanut oil, chicken breasts, sliced thickly, onion, finely chopped, garlic cloves, crushed, thai red chili peppers, finely chopped (i add about half the seeds to chicken mixture my family does not like spicy food although i do, this), fish sauce (sounds like a lot i know, i usually use only 1-2tsp in most recipes but trust me this works he), chili powder, sugar, coconut cream (i use kara brand i really like this 1 as it is way more creamier than other brands.), coconut milk (this is only extra if serving over jasmine rice. i don tsp think there will be enough liquid with just), fresh basil, finely shredded, fresh coriander, finely chopped

beef, thinly sliced, chicken, sliced, curry powder, chile, ground, garlic cloves, minced, onions, minced, lemon juice, honey, dozen bamboo skewer, peanut butter, coconut milk (thick ) or 1 cup coconut cream (thick), lemon juice, soy sauce, worcestershire sauce, chili sauce, salt

fish sauce, fresh lime juice, stalks fresh lemongrass, thinly sliced (optional), agave nectar, low-sodium soy sauce, minced fresh ginger, chili flakes, garlic cloves, minced, boneless, skinless chicken breasts or thighs, vegetable oil, plus more for grilling, napa cabbage, shredded (about 3 cups), snap peas, shredded, cilantro leaves, wooden skewers, spicy peanut sauce for serving, recipe follows, reduced-fat smooth peanut butter, light coconut milk, fish sauce, chili-garlic sauce, fresh lime juice, agave nectar

coconut milk, red curry paste, garlic cloves, crushed, chicken (u can use any other kind of meat u like, beef goes really well), lime juice, thai fish sauce, red chilies, sliced, turmeric, salt, chopped fresh basil leaves or 3/4 tsp dried basil leaves, chopped fresh cilantro leaves, cooked rice, to serve

soy sauce, fresh lemon juice, peanut oil, garlic cloves, minced, curry powder, fresh ginger, chopped, red pepper flakes, chicken breasts, bamboo skewers , soaked in water for 30 min, fresh chives, chopped, fresh cilantro, chopped, garlic cloves, minced, fresh ginger, chopped, soy sauce, hoisin sauce, chili paste, fresh lime juice, natural-style peanut butter, coconut milk, splenda sugar substitute

coconut milk, fish sauce, red curry paste, palm sugar or brown sugar, chopped cilantro, ground turmeric, salt and freshly ground black pepper, boneless, skinless chicken breasts, bamboo skewers , soaked in cold water, coconut milk, red curry paste, chunky peanut butter, chicken stock, palm sugar or brown sugar, tamarind liquid , or fresh lime juice, salt, japanese cucumber, peeled, halved and thinly sliced, shallots, thinly sliced, thai chili or serrano chili, thinly sliced, white vinegar, palm sugar or brown sugar, salt, cilantro leaves, for garnish