48 chicken in a bag Recipes

chicken breasts (frozen ), green beans, drained (or a bag of frozen works great also), potatoes (sliced thin), butter, good seasons garlic and herb seasoning mix, parmesan cheese

boneless chicken breasts, reynolds roasting bag, carrots (chopped 3 inches long, or use as prepeeled carrots-as many that would reasonably fit in bag!), potatoes (cut in 2 in pieces), mrs. dash seasoning mix, cream of chicken soup (add a dash of water to can and use a knife to loosen)

boneless chicken breasts, onion soup mix, margarine or 1/2 cup butter (i use butter), baby carrots, potatoes, reynolds roasting bag

boneless skinless chicken breasts, carrots, potatoes, onion soup mix, butter (1 stick cut into pats), water

skinless chicken breasts, dried porcini mushrooms, mixed mushrooms , torn up, white wine, butter, fresh thyme, garlic, peeled and sliced

cooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be ), elbow macaroni (or pasta of your choice), frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o), bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. creamy italian would also be go)

meat, any diced and browned (such as bacon, ham, chicken, sausage etc), vegetables (thawed chopped spinach, broccoli, chopped green pepper), cheese, shredded, onion, diced, milk, eggs, salt, black pepper, tabasco sauce (use 1 tsp for a spicier kick), whole wheat flour, baking powder

boneless chicken breasts, cut into large cubes, chicken rub mixed spice (i used mccormick, but you can experiment), vegetable oil, splash red wine, if preferred, kale leaves, coarsely chopped, stems removed (a large bag, like a gallon-size, i also added some chard from my garden), vegetable oil, garlic cloves, peeled and chopped, carrots, sliced or julienned, stalk celery, sliced, green onion , green pepper, onion, jalapeno (depending on family preference, diced), diced tomatoes, red wine , if desired, whole wheat pasta shells (about 1/2 box) or 10 oz rotini pasta (about 1/2 box), parmesan cheese, grated

chicken cut into pieces (eight), potatoes (can be adjusted according to taste), onions (can be adjusted), brown sugar, ketchup, salt, pepper, garlic

chicken tenders (1.5 oz. ea), flour, mayonnaise, buttermilk, cracked black pepper, panko crumbs, chopped parsley, grated parmesan cheese, cayenne pepper, salt

chicken breast, diced, head romaine lettuce, diced, caesar dressing, homemade or store bought

chicken leg quarters , which should be at least pc (5-6), clover honey, kikkoman soy sauce, balsamic vinegar, extra virgin olive oil, garlic cloves, cilantro (i used minced by durkee), yellow pepper, yellow onion, ground pepper, hickory smoke salt, reynolds oven cooking bag

fryer, cut in serving pieces, raw long-grain rice, condensed cream of chicken soup, water, dry onion soup mix

chicken breasts, garlic cloves, minced, soy sauce, ketchup, honey

boil-in-a-bag rice, boneless skinless chicken, cream of chicken soup, season salt to taste, alternate : instead of cream of chicken, you can use, chicken broth, enough cornstarch to thicken the dish

chicken breasts, el fenix salsa, cream of chicken soup, crumbled spicy nacho cheese flavor doritos, cayenne pepper, gebharts chili powder, salt, pepper, rice-a-roni (chicken fajita flavor)

half of a 6-ounce bag mixed baby salad greens, clementine oranges, peeled and separated into individual segments, cooked grilled chicken breast strips or 1-1/2 cups cooked chicken breast strips, chow mein noodles, orange marmalade, orange juice, canola oil, white wine vinegar, hot chinese mustard or dijon-style mustard, minced scallions, salt, pepper

already prepared rotisserie chicken from the supermarket, cheddar cheese soup, cream of chicken soup, poultry seasoning, garlic powder, dehydrated onions, soup can and a 1/2 of milk or to your liking, frozen bag of mixed vegetables