183 chicken hearts thyme Recipes

kitchen twine, boneless skinless chicken breasts (butterflied), olive oil, lemon juice, lemon zest, thyme (minced ), salt and pepper, to taste, olive oil, garlic cloves, minced, marinated artichoke hearts (reserve the marinade), roasted red peppers (canned ), feta cheese, crumbled, salt and pepper, to taste, sour cream, reserved artichoke marinade, fresh chives, minced, salt and pepper, to taste

linguine pasta, olive oil, divided, diced onion, chopped fresh thyme, fresh tuna steaks, cubed, dry white wine, chicken stock, fresh lemon juice, lemon zest, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, salt and freshly ground black pepper to taste

boneless chicken breasts, flour, thyme, minced garlic, sliced mushrooms, marinated artichoke hearts, chopped red bell pepper, red wine vinegar, white wine, chicken broth

boneless skinless chicken breasts, tomatoes, drained and diced, artichoke hearts, drained, onion, chopped, kalamata olive, chopped, chicken broth, dry white wine, quick-cooking tapioca, fresh italian parsley, chopped, dried sweet basil leaves, dried thyme leaves, salt, black pepper

dried thyme, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (4 oz each), olive oil, divided, onion, chopped, garlic cloves, minced, water-packed artichoke hearts, rinsed, drained and halved, white wine or reduced-sodium chicken broth, sliced pimiento-stuffed olives, drained, sliced ripe olives, drained

boneless skinless chicken breasts , cut into 1 inch pieces, yukon gold potatoes , cut into 1 inch pieces, baby carrots, stalks celery, sliced, fat-free cream of chicken soup, water, dried thyme leaves, crushed, ground black pepper, bisquick baking mix (i use heart smart), skim milk

boneless, skinless chicken thighs , each cut lengthwise into 2 pieces, salt, freshly ground black pepper, olive oil, onion, cut into thin wedges, garlic, thinly sliced, carrots, peeled and cut into 2-in. matchsticks, frozen artichoke hearts , defrosted, sliced stemmed shiitake or cremini mushrooms, fresh thyme, fresh lemon zest, about 2 in. long and 1/2 in. wide, reduced-sodium chicken broth, fresh asparagus, trimmed and cut into 2-in . pieces, shaved parmesan

dried porcini mushrooms, cubes baguette, assorted fresh wild mushrooms (such as oyster and portobello), butter, shallots, chopped, dried thyme, juniper berries (optional), crushed, roasting chicken ; liver, heart and gizzard reserved, finely chopped, more) canned low-salt chicken broth, chopped fresh parsley, salt, ground black pepper, brandy

chablis or 2 cups other very dry white wine, fresh-squeezed lemon juice, real butter, heavy whipping cream, minced fresh thyme or 1 tsp dried thyme, salt, ground black pepper, boneless skinless chicken breasts, olive oil or 2 tbsp vegetable oil, sliced fresh mushrooms, lemons, sliced in half, heavy whipping cream, coarsely chopped canned artichoke heart, chopped fresh parsley or 2 tsp dried parsley, angel hair pasta, pancetta, chopped, capers

olive oil, mild italian sausage, garlic cloves, cut into thin slices, boiling potatoes, cut into 1-inch chunks (about 5), dried thyme, dry white wine, low sodium chicken broth, crushed tomatoes, artichoke hearts (drained and rinsed ), fresh parsley (chopped ), salt, fresh ground black pepper

olive oil, mild italian sausages, garlic , cut into thin slices, boiling potatoes (about 5), cut into 1-inch chunks, dried thyme, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, drained and rinsed halved canned artichoke hearts (1 14-oz can), chopped fresh parsley, salt, fresh-ground black pepper

white wine vinegar, extra virgin olive oil, water, parmesan cheese, grated, fresh thyme, snipped, garlic cloves, minced, salt, black pepper, boneless skinless chicken breasts (free-range, organic chicken is best), green beans , cut into bite-sized pieces, brown rice and wild rice (cooked according to package directions and chilled), artichoke hearts, drained and quartered, red cabbage, shredded, carrot, shredded, celery, diced, scallions, sliced

all-purpose flour, salt, red pepper, boneless, skinless chicken breast halves, olive oil, chicken broth, diced italian tomatoes, undrained, artichokes hearts, drained and cut into quarters, sliced fresh mushrooms, chopped onion, sliced prosciutto, chopped pimiento-stuffed green olives, minced fresh garlic, dried oregano, crushed, dried thyme, crushed, hot cooked linguine

dried thyme, grated lemon peel, salt, pepper, boneless skinless chicken breast half, olive oil, divided, onion, chopped, garlic cloves, minced, water-packed artichoke hearts, drained and halved, white wine or 3/4 cup reduced-sodium chicken broth, sliced pimento-stuffed green olives, drained, sliced black olives, drained

butter, chopped leeks, chopped shallot, chopped fresh thyme, refrigerated diced potatoes with onions (such as simply potatoes), dry white wine, dijon mustard, reduced-sodium fat-free chicken broth, chopped roasted chicken breast, frozen mixed vegetables, salt, fresh ground black pepper, cornstarch, water, half-and-half, low-fat baking mix (such as bisquick heart smart), nonfat milk, egg white, lightly beaten

low sodium chicken broth, kosher salt, heads fennel, coarsely chopped (about 4 cups), yellow onions, quartered, roasting chickens, rinsed, giblets and neck discarded, butter, plus more for buttering the dish, cremini mushrooms, thinly sliced, half-and-half, whole milk, leek , halved lengthwise, rinsed, and thinly sliced (about 1 1/2 cups. use only the white and light green parts.), garlic cloves, chopped, all-purpose flour, hot sauce, freshly grated parmigiano-reggiano cheese, grated emmenthaler cheese (2 1/2 oz), chopped fresh thyme leave, frozen quartered artichoke hearts (about 3 cups), plain breadcrumbs

brown & wild rice mix uncooked, water, salt, roasted chicken shredded, onion diced, carrot sliced, celery sliced, baby portabella mushrooms chopped, garlic minced, flour, dried tarragon, dried thyme, low sodium chicken broth, sherry, artichoke hearts chopped, shredded cheese (such as fontina), seasoned croutons crushed

boneless skinless chicken breasts, chicken bouillon granules, grated raw potato, garlic clove, minced, sweet onion, finely chopped, celery, finely chopped, zucchini, thinly sliced, carrot, finely chopped, chopped parsley, ground thyme, dried basil leaves, ground black pepper, sliced mushrooms, nonfat milk, cornstarch, cold water