275414 chicken hearts feta cheese capers Recipes

boneless skinless chicken breasts, feta cheese, crumbled, black olives, chopped and pitted, red peppers, fine chopped, green onion, fine chopped, fresh parsley, chopped, dried oregano, pepper, egg, extra virgin olive oil, lemon juice, salt

chicken breasts, water, fresh lemon juice, kosher salt, fresh ground black pepper, romaine lettuce (bagged, cleaned and torn into pieces), baby spinach (bagged already cleaned), english cucumber, chopped in large chunks, raw zucchini, sliced thin, reduced-fat feta cheese, extra virgin olive oil, balsamic vinegar, dijon mustard, red pepper flakes

boneless skinless chicken breasts , 4 oz each, balsamic vinegar, ground thyme, olive oil, all-purpose flour, all-purpose flour, oregano, skim milk, frozen vegetables , brocoli, carrots, and cauliflower medley, thawed, feta cheese, fresh lemon juice, cooked rice, hot

boneless skinless chicken breasts, feta cheese with dried basil and tomato, crumbled, dry breadcrumbs (homemade are best), italian spices

uncooked bulgur, boiling water, chopped skinless, boneless rotisserie chicken breast, chopped plum tomato, chopped english cucumber, chopped fresh parsley, crumbled feta cheese, chopped green onions, chopped fresh mint, fresh lemon juice, extra-virgin olive oil, bottled minced garlic, salt, ground cumin, black pepper

heads garlic, peeled and chopped, olive oil, fine herbs (suggest mccormicks), sun-dried tomatoes (not in oil), chicken broth, feta cheese (or to taste), pepper

boneless chicken breasts, feta cheese, crumbled, fresh parsley, chopped, olive oil, dried oregano, diced tomatoes, black olives, sliced, cornstarch

chicken breasts, diced tomatoes, drained, red onion, chopped, sliced black olives, greek salad dressing, chicken broth, feta cheese

zucchini, grated, salt, all-purpose flour, eggs, milk, seafood seasoning (such as old bay), salt, ground black pepper, cubed cooked chicken, crumbled feta cheese, chopped fresh chives, vegetable oil, divided, sour cream (optional)

olive oil, garlic clove, minced, fresh spinach, reduced-fat feta cheese, lemon juice, crushed red pepper flakes, black pepper, oregano leaves, boneless skinless chicken breasts, pounded to 1/4-1/2 inch thickness, eggs, beaten, panko breadcrumbs, crushed tomatoes (they recommend furmano s chunky with basil, garlic and oregano)

plum tomato, chopped, fresh parsley, chopped, rotisserie-cooked chicken, bones and skin removed , meat shredded (about 1 lb meat), salt, fresh ground black pepper, cooking oil, plus more, cooking oil , for brushing tortillas, flour tortillas or 8 small tortillas, feta cheese, crumbled (about 2 cups)

extra virgin olive oil, chicken breasts, boneless skinless and thinly sliced, red onion, thinly sliced, sun-dried tomato packed in oil, drained and thinly sliced, baby spinach leaves, rinsed, pita breads, feta cheese, crumbled

tomatoes, chopped, black olives , such as kalamata, pitted and chopped, chopped fresh parsley, roasted chicken, bones and skin removed , meat shredded (about 1 lb boneless meat), salt, fresh-ground black pepper, red-wine vinegar, cooking oil, plus more for brushing tortillas, flour tortillas, feta cheese, crumbled (about 2 cups)

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), salt & pepper for the chicken, baby swiss cheese slice (sliced very thin), hickory smoked thin sliced bacon (brought to room temperature), cilantro leaf, finely chopped, toothpicks (optional), laughing cow original cheese, canned artichoke heart , coarsley chopped (unmarinated, use 10 pre-quartered pieces), salt, for filling, pepper, for filling

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

feta cheese, garlic cloves peeled, fresh parsley, leaves fresh basil, fresh oregano, good quality extra virgin olive oil, cut feta cheese into 1/2 cubes .

boneless skinless chicken breast, whole wheat fusilli or 8 oz radiatore, extra virgin olive oil, shallot, reduced-sodium chicken broth, feta cheese, lime juice, fresh blueberries, chopped fresh thyme, freshly grated lime zest, salt