128075 chicken ham bundle feuilleton veau Recipes

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry wine, chicken bouillon cube, cornstarch, heavy cream

ham steaks or 2 cups bone-in ham, shredded into medium pieces, linguine, extra virgin olive oil, divided, garlic cloves, minced, capers, peas, lemons , juice and zest of, sea salt, fresh ground black pepper, mint, chopped, basil, chopped

chicken breasts, cheese, sliced in half, boiled deli ham, sliced in half, margarine, cream of chicken soup, milk

chicken backs or 2 lbs chicken necks, ham hock, vegetable broth, onions , course chopped, garlic cloves, smashed, celery ribs, course chopped including leaves, carrots , course chopped, bell pepper , course chopped, black peppercorns, bay leaves

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

margarine or butter, chopped green pepper or red pepper, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, cubed cooked chicken or ham, hot cooked regular long-grain white rice

chicken breast (meat only), black forest ham, swiss cheese, egg, bread crumbs, parmesean cheese, salt, pepper, paprika

meaty smoked ham shanks or ham hocks, cold water, onion, chopped (2 cups), carrots , cut crosswise into 1/2-inch-thick slices, celery ribs, cut crosswise into 1/2-inch-thick slices, garlic cloves, crushed, turkish or 1/2 california bay leaf, dried thyme, crumbled, black peppercorns

boneless whole skinless chicken breast halves, honey, sea salt, fresh coarse ground black pepper (optional), dried herbs (optional)

chicken, cooked and cubed, ham, cooked and cubed, mozzarella cheese, shredded, butter, flour, milk, ground mustard, nutmeg

ham bone , meaty, water, onion, chopped, bay leaves, potatoes, diced, garlic clove, chopped, ham, diced, pinto beans, kidney beans, butter, milk, pepper, cornstarch or instant potato flakes

chicken breasts, cream of mushroom soup, sour cream, bacon, cooked ham

chicken breasts , opened flat, ham, cut for lunch meat or slightly thicker, bacon, raw, seasoning salt , i prefer spike, sour cream, cream of chicken soup

water, chicken bouillon cubes, curry powder, minute white rice, uncooked, chopped cooked chicken or 1 cup ham, kraft mayo mayonnaise, green pepper, chopped

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce

whole boneless skinless chicken breasts, halved (about 1 lb each), westphalian ham (thin slices) or 4 slices black forest ham (thin slices), gruyere (thin slices) or 4 slices emmenthaler cheese (thin slices), garlic clove, very finely chopped, crushed dried thyme or 1/4 tsp marjoram or 1/4 tsp sage, fresh ground white pepper, dry white wine, chicken broth, watercress or parsley sprig

chicken breasts, brie cheese (use tallegio if you find), parma ham, sage, leafs (fresh ), olive oil, butter, chicken stock, double cream, white wine

butter, whole chickens, ham, swiss cheese (optional), almond meal, extra-virgin olive oil