227 chicken grilled chile Recipes

  • Chicken Chile Tortilla Soup
    tomatoes, large, ripe and
    18 More
    tomatoes, large, ripe, chicken broth (homemade or organic boxed, not low sodium), olive oil, white onion, chopped, garlic cloves, cascabel chiles , wiped then stemmed & seeded, toasted, pasilla chiles , large, wiped then stemmed & seeded, toasted, chipotle chile with adobo sauce (1 tbsp sauce), cumin seed , toaste, corn tortillas (preferably homemade or fresh locally made store-bought), hass avocado , ripe but still firm, queso fresco, shredded (or cut into small cubes ), chicken, cooked, shredded (or organic deli chicken), corn , roasted (removed from the cob (optional, i do this on the grill), jalapenos , roasted and sliced. (optional), lime, sliced into wedges for garnish, cilantro leaf, for garnish, tomato, chopped, for garnish, sea salt and pepper
    1 hour 20 min, 19 ingredients
  • Chicken and Vegetable Quesadillas
    boneless chicken breast halves, grilled or 2 broiled bone... and
    17 More
    boneless chicken breast halves, grilled or 2 broiled boneless chicken breast halves, flour tortillas (about 8 to 9 inches diameter), grated monterey jack cheese or 2 cups sharp, olive oil , for saute pan, sour cream and fresh cilantro stem, for garnish, olive oil, lime juice, chopped jalapeno pepper, chopped fresh cilantro, salt, roma tomatoes, red bell pepper, poblano chile, chopped fresh cilantro, chopped scallions, olive oil, salt, fresh ground black pepper
    41 min, 18 ingredients
  • Grilled-Chicken Banh Mi
    asian fish sauce, fresh lime juice, sugar, garlic, minced and
    15 More
    asian fish sauce, fresh lime juice, sugar, garlic, minced, red thai chiles, thinly sliced, kosher salt, skinless, boneless chicken breast halves (3 1/2 lb), water, rice vinegar, sugar, kosher salt, crushed red pepper, carrots , julienned, daikon radish , julienned, baguettes, split and grilled, mayonnaise, cucumber , thinly sliced lengthwise, cilantro sprigs, jalapeno, thinly sliced
    19 ingredients
  • Grilled Five Spice Chicken
    whole chicken, cut in half, lime, juiced, fish sauce and
    10 More
    whole chicken, cut in half, lime, juiced, fish sauce, garlic, crushed, seasoned rice vinegar, chinese five-spice powder, hot chile paste (such as sambal oelek), grated fresh ginger, soy sauce, seasoned rice vinegar, lime, juiced, fish sauce, hot chile paste (such as sambal oelek)
    1 hour 2 min, 13 ingredients
  • Grilled Chicken Tacos Alambres
    fresh lime juice, dried ancho chile powder, garlic, minced and
    13 More
    fresh lime juice, dried ancho chile powder, garlic, minced, kosher salt, mexican oregano, fresh ground black pepper, oil, boneless skinless chicken breasts, oil, bacon, finely chopped, cored seeded and finely chopped fresh poblano chile (about 2), chopped onion, chopped fresh cilantro, lime , juice of, kosher salt, grated oaxaca cheese or 1/2 cup monterey jack pepper cheese (optional)
    2 hour 45 min, 16 ingredients
  • Grilled Chicken with Board Dressing
    dried guajillo or new mexico chile or and
    8 More
    dried guajillo or new mexico chile or, crushed red pepper flakes, chopped fresh cilantro, chopped fresh oregano, grated lime zest, olive oil plus more for grill, kosher salt , freshly ground pepper, chicken, halved , backbone removed, lime wedges (for serving)
    9 ingredients
  • Spicy Chicken With Grilled Pineapple
    chicken parts (thighs and drumsticks) and
    14 More
    chicken parts (thighs and drumsticks), fresh pineapple , about 4 lb, light brown sugar, scallions, chopped (plus 1/4 cup dark-green 2-inch-long thin strips for garnish ), onion, chopped, garlic cloves, chopped, cider vinegar, reduced sodium soy sauce, vegetable oil (plus additional for grill ), habaneros or 1 jalapeno chile, chopped, fresh thyme leaves, light brown sugar, allspice, freshly ground nutmeg, cinnamon
    8 hour 25 min, 15 ingredients
  • Grilled Chicken with Spiced Red-Pepper Paste
    red bell peppers and
    9 More
    red bell peppers, red jalapenos or fresno chiles, coarsely chopped, garlic, coarsely chopped, white wine vinegar, ground cumin, kosher salt, freshly ground black pepper, extra-virgin olive oil, chicken , backbone removed, halved through the breastbone, vegetable oil, for grilling
    10 ingredients
  • Grilled Chicken Breasts with Fresh Strawberry Salsa
    skinless, boneless chicken breast halves and
    14 More
    skinless, boneless chicken breast halves, salt and pepper to taste, serrano chile, seeded and minced, garlic, minced, chili powder, raspberry vinegar, olive oil, sliced fresh strawberries, chopped fresh mint, white sugar, serrano chile, seeded and minced, minced red onion, raspberry vinegar, salt and pepper to taste, sour cream
    35 min, 15 ingredients
  • Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps (Keith Famie) Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps (Keith Famie)
    barbecue sauce, red wine vinegar, olive oil and
    7 More
    barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa
    35 min, 10 ingredients
  • Chile-Rubbed Grilled Chicken With Salsa (Food Network Kitchens) Chile-Rubbed Grilled Chicken With Salsa (Food Network Kitchens)
    skinless, boneless chicken breasts (about 2 1/4 lb) and
    12 More
    skinless, boneless chicken breasts (about 2 1/4 lb), extra-virgin olive oil, plus more for brushing, garlic, finely grated, ancho chile powder, ground cumin, ground coriander, paprika, chipotle chile powder, fresh lime juice , plus lime wedges for serving, kosher salt, tomatoes, diced, tomatillos, husked, rinsed and diced, diced red onion
    30 min, 13 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Creamy Pomegranate Chicken Creamy Pomegranate Chicken
    chicken, chicken broth, cream cheese (softened ) and
    3 More
    chicken, chicken broth, cream cheese (softened ), pomegranate seeds, chiles poblano chiles (grilled, peeled and stripped ), baked cooked ham
    35 min, 6 ingredients
  • Grilled Chicken Mole Sandwich Grilled Chicken Mole Sandwich
    dried new mexico chiles or 3 dried pasilla peppers and
    13 More
    dried new mexico chiles or 3 dried pasilla peppers, chopped onion, garlic cloves, chopped, cooking oil, sweet mexican chocolate (about 3 tbsp) or 1 1/2 oz semisweet chocolate, chopped (about 3 tbsp), boneless skinless chicken breast halves, avocado, halved, seeded, peeled, and mashed, light mayonnaise, salt, ground red pepper (optional), bolillo rolls or 2 other mexican rolls or 2 hard rolls, approximately 6 inches in diameter, split, baby romaine lettuce or other green lettuce leaf, tomato , slices, papaya, peeled, seeded, and sliced
    42 min, 14 ingredients
  • Grilled Meats and Sauces (Stacey Poon-Kinney) Grilled Meats and Sauces (Stacey Poon-Kinney)
    top sirloin kabobs and
    16 More
    top sirloin kabobs, kosher salt and freshly ground black pepper, whole chicken , spine and breast plate removed, canola oil, poultry seasoning, pork tenderloin, sriracha, pork rub, chipotle bbq and grilled pineapple bbq sauce, recipe follows, ketchup, mustard, molasses, bbq rub, cayenne, kosher salt and freshly ground black pepper, chipotle in adobo chile plus 2 tbsp sauce, grilled pineapple
    2 hour 30 min, 17 ingredients
  • Ancho Grilled Chicken Breasts With Roasted Poblano Salsa Ancho Grilled Chicken Breasts With Roasted Poblano Salsa
    chicken breast halves, dried ancho chile powder and
    8 More
    chicken breast halves, dried ancho chile powder, kosher salt, dried oregano, olive oil, fresh poblano chiles, tomato, green onions, salt , to taste, lemon juice or lime juice, to taste
    1 hour , 10 ingredients
  • Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay) Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay)
    soft goat cheese, chopped nicoise olives and
    14 More
    soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper
    16 ingredients




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