121827 chicken greek ouzo Recipes

chicken breasts, greek seasoning, olive oil, juice of 1/2 lemon, assorted veggies ( your choice ), extra virgin olive oil, red wine vinegar, fresh lemon juice, salt free greek seasoning, honey, gorgonzola cheese, feta cheese

greek vinaigrette, divided, boneless skinless chicken breast halves (5 oz each), lemon, quartered, sliced oil-packed sun-dried tomatoes, crumbled feta cheese

chicken (bone in or skin on chicken thighs and breasts or you can use any cut up chicken), fennel bulb, thin sliced (3/4 lb), fennel leaves, onion (cut in half and thin sliced ), whole tomatoes, white wine (you could use chicken broth if you prefer), greek olive (pitted ), minced garlic, olive oil, salt, pepper, lemon, cut in wedges

chicken broth, fresh lemon juice, shredded carrots, chopped onion, chopped celery, chicken soup base, ground white pepper, margarine, all-purpose flour, cooked white rice, diced, cooked chicken meat, lemon, egg yolks

chicken (whole, split in half, cut-up , or chicken parts of your choice), lemon juice, olive oil, salt, pepper

chicken breast tenders or 1 lb boneless skinless chicken breast half, plain yogurt, crumbled feta cheese with basil and sun-dried tomato, lemon zest, fresh lemon juice, dried oregano, salt, ground black pepper, crushed dried rosemary, red onion, cut into wedges, green bell peppers or 1 large red bell pepper, cut into 1-1/2-inch pieces

chicken, quartered, russet potatoes (about 3 1/4 lb), peeled, quartered , lengthwise, garlic cloves, halved, canned low-salt chicken broth, olive oil, fresh lemon juice, dried oregano, crumbled

chicken or 3 lbs pieces, water, parsley, onion, minced very fine, salt, grain rice, carrot, minced very fine, stalk celery, minced very fine, lemons , juice of, adjust to taste, eggs, cornstarch

chicken , cut into pieces or 2 1/2-3 lbs your favorite mix of bone-in skin-on pieces, fruity olive oil, lemon juice (i love it really lemony, but you may prefer less lemon to start...can always add more!), dried oregano, salt, pepper (i use fresh ground black ), chopped garlic, to taste (i use way more ), artichoke heart, quartered (not marinated ), lemon slice

chicken legs (can use less ), russet potatoes, peeled and cut into about 3-inch cubes, chopped minced fresh garlic (add the whole bulb if desired the more the better!), onion, sliced, capers, drained, chicken broth, olive oil, lemon juice (can use bottled, i prefer freshly-squeezed ), dried oregano (or to taste), dried rosemary (or to taste), salt & freshly ground black pepper

chicken pieces, potatoes, peeled , then cut into four pieces lenghwise (i like to use yukon gold or russets), olive oil, salt and pepper, onion, thinly sliced, chicken stock or 1 cup broth, olive oil, fresh minced garlic (or to taste), fresh lemon juice (you can use a little less lemon juice), dried oregano, dried thyme (rubbed between your fingers to release the flavors), button mushroom (or to taste, make certain that the mushrooms are small)

chicken, cut up, russet potatoes, peeled , quartered lengthwise, garlic cloves, halved, chicken broth, olive oil, fresh lemon juice, dried oregano

chicken parts, butter, oregano, lemon juice, onion, chopped, tomatoes, peeled and chopped, grain white rice, chicken stock

chicken, cut into serving pieces (see below for suggestions on using lamb), salt & pepper, butter, onions, finely chopped, garlic, minced, whole tomatoes, tomato sauce, sugar, cinnamon, sherry wine, chicken broth, water, uncooked rice

chicken breast tenders, greek seasoning, hummus, pita bread rounds, torn romaine lettuce, tomatoes, sliced, cucumber , cut into strips, crumbled basil - and tomato-flavored feta cheese

chicken stock, salt, garlic cloves, minced, olive oil, white rice, green onions, tomato, black olives, feta, oregano, rosemary, thyme

chicken tenders, olive oil, lemon juice, greek seasoning, your favorite lettuce, tomato quartered, sliced red onion, a cucumber peeled and sliced, feta cheesed crumbled, kalamata olives chopped, cooked eggplant cut into strips

chicken, cut in 8 pieces, salt, pepper, butter, red onions, peeled and sliced, chicken stock, cinnamon (to taste) or 1 tsp ground (to taste), garlic cloves, peeled and mashed with salt, tomatoes, skinned and seeded and cut in slices, dry white wine, tomato paste, celery ribs, thinly sliced, chopped parsley, broad egg noodle, fine noodles, grated cheese (parmesan or any other cheese you may like)