Greek Chicken and Potatoes Recipe

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Ingredients:

Serving

1 (3 1/2 lb) chicken, cut up
6 russet potatoes, peeled , quartered lengthwise
4 large garlic cloves, halved
3/4 cup chicken broth
3/4 cup olive oil
2/3 cup fresh lemon juice
2 tsp dried oregano

Directions:

Preheat oven to 375°F Arrange chicken, potatoes and garlic in large roasting pan.
Season with salt and pepper. Pour broth over.
Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.
Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 1/4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	881.16 Kcal (3689 kJ)
Calories from fat	531.19 Kcal
		% Daily Value*
Total Fat	59.02g	91%
Cholesterol	102.04mg	34%
Sodium	278mg	12%
Potassium	1737.2mg	37%
Total Carbs	58.69g	20%
Sugars	3.87g	15%
Dietary Fiber	5.47g	22%
Protein	28.42g	57%
Vitamin C	44.1mg	74%
Iron	4mg	22%
Calcium	77.7mg	8%

Amount Per 100 g
Calories	175.09 Kcal (733 kJ)
Calories from fat	105.55 Kcal
		% Daily Value*
Total Fat	11.73g	91%
Cholesterol	20.27mg	34%
Sodium	55.24mg	12%
Potassium	345.18mg	37%
Total Carbs	11.66g	20%
Sugars	0.77g	15%
Dietary Fiber	1.09g	22%
Protein	5.65g	57%
Vitamin C	8.8mg	74%
Iron	0.8mg	22%
Calcium	15.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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