12 sausage cheese ranch cups Recipes

sausage, wonton wrappers, shredded monterey jack cheese, shredded cheddar cheese, ranch dressing

original hidden valley ranch dressing mix (prepared according to package directions), jimmy dean sausage, browned and drained, mexican four cheese blend, green bell peppers or 1/2 cup red bell pepper, chopped, jalapeno peppers or green onion, sliced thin, wonton wrappers, vegetable oil

won ton wrappers, bob evans original sausage roll, monterey jack cheese, shredded, cheddar cheese, shredded, ranch dressing

maple-flavored ground pork breakfast sausage, shredded sharp cheddar cheese, sour cream, ranch salad dressing mix, frozen phyllo cups

wonton wrappers, bulk italian sausage, ground beef, shredded colby-monterey jack cheese, mayonnaise, sour cream, milk, ranch dressing mix, sliced ripe olives, drained

ground sausage , country style, peppercorn ranch dressing, cream cheese, sharp cheddar cheese, shredded, tostitos scoops

hot ground pork sausage, ranch dressing, frozen mini-phyllo pastry shells, thawed, pickled jalapeno slices, drained, shredded sharp cheddar cheese

phyllo cups (3-4 boxes, 15 cups to a box), sausage, browned and drained, prepared ranch dressing, monterey jack cheese, cheddar cheese (sharp and or or mild), chopped black olives (optional)

wonton skins, approx 1 package, vegetable oil, buttermilk ranch dressing , base, water, buttermilk, mayonnaise or 1/2 cup light, morningstar farms sausage pattie, crumbled, italian sausage seasoning, red bell pepper, finely chopped, black olives, finely chopped or 4 oz prechopped olives, monterey jack cheese, shredded, cheddar cheese, shredded

fideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)