329 chicken french sauce Recipes

butter, onion, sliced, garlic, crushed, boneless skinless chicken breasts, red bell pepper, finely chopped, green pepper, finely chopped, button mushrooms, sliced, apple juice, chicken stock, sour cream, tomato paste, worcestershire sauce, french/english mustard, lemon juice, fresh parsley, finely chopped, flour, salt and pepper

chicken stock , preferably home made, chicken legs , deboned, ginger, finely diced, diced garlic, butter (optional), whole onion, diced, diced mushrooms, olive oil, salt & pepper, lemon juice, diced scallion, diced shallot, soy sauce, french bread

olive oil flavored cooking spray, coarsely chopped onions (a sweet onion such as vidalia or oso sweet would be especially good), boneless skinless chicken thighs or 4 (6 oz) boneless skinless chicken breasts, dry white wine, fat-free chicken broth, catsup, balsamic vinegar, minced fresh tarragon or 1 tsp dried tarragon, salt, crushed red pepper flakes, black pepper

chopped cooked chicken, fat-free cream of mushroom soup, cut green beans, drained, shredded sharp cheddar cheese, chicken broth, worcestershire sauce, instant mashed potatoes, french fried onion rings

olive oil-flavored cooking spray, coarsely chopped onion, skinned, boned chicken thighs, dry white wine, fat-free chicken broth, tomato paste, balsamic vinegar, minced fresh or 1/2 tsp dried tarragon, brown sugar, salt, red pepper, black pepper, pepper-spiked polenta, tarragon sprigs (optional)

gem lettuce, cucumbers, halved and sliced thinly, tomatoes, halved, yellow pepper, sliced, french mustard, light soy sauce, honey, white wine vinegar, smoked chicken, croutons, salt and pepper

chicken pieces (3 breasts, 3 thighs, 3 drumsticks), dry onion soup mix, whole-berry cranberry sauce, spicy-sweet french dressing

chicken breasts, boneless skinless, french onion soup, sour cream, worcestershire sauce, thyme, dried, salt and pepper

condensed cream of mushroom soup, undiluted, water, grain rice, uncooked, fresh mushrooms, sliced, french-fried onions, divided, worcestershire sauce, divided, chicken breast halves (about 2 lb), paprika, dried thyme leaves

chicken pieces (may be skinless and boneless and i suggest using whole legs and/or breasts), catalina french dressing, cranberry sauce, dry onion soup mix

boneless skinless chicken breasts , cut into 1/2 inch pieces, fresh mushrooms, quartered, vegetable oil, soy sauce, heavy whipping cream, butter , soften, garlic cloves, minced, french bread (1-inch thick ), shredded cheddar cheese

white vinegar, sugar, kosher salt, carrots , julienned, boneless, skinless chicken breasts (about 3), soy sauce, fresh cilantro leaves , plus 3 cilantro sprigs, mayonnaise, plus more for bread, sriracha (an asian chili sauce), cucumbers, sliced into thin rounds, french baguettes (ficelle)

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

skinless chicken thighs, onion, minced, chicken broth, dry sherry, nutmeg, cayenne pepper, salt and pepper, parsley, minced, skim milk, flour

olive oil, garlic cloves, minced, a yellow onion, chopped, roma tomatoes, seeded and chopped, tomato paste, red pepper flakes (optional), salt, sugar, boneless skinless chicken breast, pounded 1/4 inch thickness, salt & pepper, flour, egg, olive oil, breadcrumbs, parmesan cheese, prepared tomato sauce (recipe above), cooked chicken, fontina cheese, deli rolls or french baguette, butter, fresh basil , ribboned

water, coarse kosher salt, honey, fresh lemon juice, lemon peel, bay leaf, fresh thyme sprigs, fresh thyme leave, chicken, chicken broth, divided, butter, flour , all purpose, whole grain mustard

chicken breasts-boneless and skinless, whole cranberry sauce, french dressing, dry onion soup mix

french fried onions, crushed, boneless skinless chicken breast halves, butter, melted, garlic salt, ground mustard, pepper, worcestershire sauce