Cranberry Chicken Recipe

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Cranberry Chicken
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Ingredients
4
Count
Nutrition
596
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Wash chicken and pat dry.
  2. Put chicken in 9 x 13 pan
  3. Mix the cranberries, french dressing and dry soup mix together.
  4. Pour over chicken.
  5. Bake at 375 for 1 hour.
  6. Serve the sauce over white rice or mashed potatoes.
  7. **This sauce is good over turkey or ham too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.42 Kcal (2497 kJ)
Calories from fat 296.51 Kcal
% Daily Value*
Total Fat 32.95g 51%
Cholesterol 208.86mg 70%
Sodium 1507.99mg 63%
Potassium 1023.16mg 22%
Total Carbs 7.73g 3%
Sugars 5.51g 22%
Dietary Fiber 0.27g 1%
Protein 70.93g 142%
Vitamin C 0.7mg 1%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 148.36 Kcal (621 kJ)
Calories from fat 73.76 Kcal
% Daily Value*
Total Fat 8.2g 51%
Cholesterol 51.95mg 70%
Sodium 375.11mg 63%
Potassium 254.51mg 22%
Total Carbs 1.92g 3%
Sugars 1.37g 22%
Dietary Fiber 0.07g 1%
Protein 17.64g 142%
Vitamin C 0.2mg 1%
Calcium 4.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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