1316 souffl Recipes

  • Souffle Chocolate Cake 2
    souffle chocolate cake part and
    13 More
    souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted
    30 min, 14 ingredients
  • Souffle Stuffed Chicken
    boneless skinless chicken breasts, pounded to 1/4 inch th... and
    9 More
    boneless skinless chicken breasts, pounded to 1/4 inch thickness, frozen spinach souffle, not thawed, extra virgin olive oil, garlic cloves, sliced, chicken broth, lemon juice, dijon mustard, salt and pepper, chopped fresh parsley (to garnish ), lemon slice (to garnish )
    1 hour , 10 ingredients
  • Banana Souffles
    bananas, ripe, sugar, divided, plus extra and
    5 More
    bananas, ripe, sugar, divided, plus extra, sugar , for coating souffle dishes, water, ground cinnamon, egg whites, salt
    55 min, 7 ingredients
  • Lite Spinach Souffle
    plain breadcrumbs, butter (for the souffle dish) and
    7 More
    plain breadcrumbs, butter (for the souffle dish), frozen spinach, thawed and pressed as dry as possible, butter, flour, skim milk, pepper, parmesan cheese or 3 tbsp asiago cheese, grated, egg whites
    1 hour 5 min, 9 ingredients
  • Simple Chocolate Souffle
    butter , and, sugar , for coating the souffle dishes and
    7 More
    butter , and, sugar , for coating the souffle dishes, semisweet chocolate, chopped, egg yolks, kahlua, butter, egg whites, cream of tartar, salt
    30 min, 9 ingredients
  • Souffled Grit Pudding Souffled Grit Pudding
    unsalted butter, plus more for the souffle dish and
    9 More
    unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated
    1 hour 15 min, 10 ingredients
  • Cold Tangerine Souffle Cold Tangerine Souffle
    souffle, unflavored gelatin, sugar, divided, salt and
    12 More
    souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger
    16 ingredients
  • Potato Souffle Potato Souffle
    unsalted butter, softened to grease the souffle dishes, p... and
    7 More
    unsalted butter, softened to grease the souffle dishes, plus 1/4 cup , plus an additional 1/4 cup melted unsalted butter to brush souffle tops (about 3/4 cup total), dry bread crumbs, potatoes, unpeeled and scrubbed well, warm milk, kosher salt and freshly ground black pepper, eggs , plus 1 additional egg yolk, cambazola blue cheese , cut into 8 equal pieces see cook s note, paprika , to top souffles
    1 hour 30 min, 8 ingredients
  • Chestnut Souffle from Ticino Chestnut Souffle from Ticino
    dried chestnuts, milk, sugar, vanilla sugar, butter and
    5 More
    dried chestnuts, milk, sugar, vanilla sugar, butter, grappa, egg yolks, egg whites , stiffly beaten, sugar , for the souffle dish, butter , for the souffle dish
    1 hour 20 min, 10 ingredients
  • Francoise's Cheese Souffle--Souffle Au Fromage De Francoise Francoise's Cheese Souffle--Souffle Au Fromage De Francoise
    butter, plus more for the souffle dish, all-purpose flour and
    7 More
    butter, plus more for the souffle dish, all-purpose flour, milk, salt, pepper, grated nutmeg, eggs, separated, grated gruyere cheese, egg whites
    1 hour 25 min, 9 ingredients
  • Zook Souffle Zook Souffle
    grated zucchini-coarse side of box grater, salt, butter and
    9 More
    grated zucchini-coarse side of box grater, salt, butter, flour, scalded milk, peppercorns, half of onion, bay leaf, passes of fresh nutmeg over a microplane, eggs separated, more butter (or use the saved butter wrappers you have in your refrigerator, just for greasing the inside of cake pans and souffle dishes), grated asiago cheese
    40 min, 12 ingredients
  • Cheese Souffle Cheese Souffle
    butter, cream of tartar, egg whites and
    7 More
    butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce
    1 hour 40 min, 10 ingredients
  • Caramel Souffle Caramel Souffle
    unsalted butter, melted, sugar and
    13 More
    unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)
    25 min, 15 ingredients
  • Lobster Souffle Lobster Souffle
    lobsters, water, olive oil, cognac, divided and
    25 More
    lobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional
    3 hour , 29 ingredients
  • Raspberry Souffle Raspberry Souffle
    raspberry souffle 4 servings and
    6 More
    raspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting
    10 min, 7 ingredients
  • Ricotta Souffle Pie Ricotta Souffle Pie
    stouffer frozen spinach souffle, ricotta cheese and
    7 More
    stouffer frozen spinach souffle, ricotta cheese, freshly grated parmesan cheese, fresh garlic, minced, nutmeg, salt, fresh ground pepper, frozen 9-inch deep dish pie shell, toasted breadcrumbs, for topping ,if desired
    46 min, 9 ingredients
  • Hot Vanilla Souffle Hot Vanilla Souffle
    unsalted butter, melted, granulated sugar for souffle dish and
    12 More
    unsalted butter, melted, granulated sugar for souffle dish, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, granulated sugar, all-purpose flour, unsalted butter, softened, eggs, separated, sugar, satin chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water
    1 hour 25 min, 14 ingredients
  • Spinach Souffle Diamonds Spinach Souffle Diamonds
    sheets phyllo dough, thawed, butter, melted and
    2 More
    sheets phyllo dough, thawed, butter, melted, stouffer spinach souffle, thawed, water chestnuts, drained and chopped
    50 min, 4 ingredients




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