134362 chicken flambe brandied cherry Recipes

bone-in chicken thighs , about 5 oz. each, salt and pepper, unsalted butter, vegetable oil, all-purpose flour, dry white wine, low-sodium chicken broth, cherry preserves, unsweetened tart cherries packed in water, drained

cherries, pitted (fresh or frozen ), orange juice, soy sauce, splenda brown sugar blend, honey, lemon juice, garlic clove, minced, gingerroot, grated, egg whites, slightly beaten, whole wheat flour, black pepper, boneless skinless chicken breasts, butter, crepes (prepared )

boneless skinless chicken breasts, halved, cherries, pitted, soy sauce, sugar, fresh gingerroot, garlic, minced, cornstarch , for thickening

cubed cooked chicken breast, dried cherries, chopped celery, chopped tart apple, chopped pecans, toasted, mayonnaise, buttermilk, salt, pepper, croissants, split

whole boneless skinless chicken breasts, flour, salt, fresh ground black pepper, butter, vegetable oil, white wine, chicken broth, brandy (optional), prosciutto ham, thinly sliced, italian fontina cheese, thinly sliced

butter, at room temperature, chicken livers, brandy, garlic cloves, roughly chopped, chopped fresh tarragon, double cream, salt & freshly ground black pepper, butter, fresh tarragon leaves

vegetable oil, butter, onions, peeled and chopped, curry powder (rounded tablespoon), skinless chicken breasts, brandy, carton double cream, salt

water, chopped onion, bay leaves, fresh thyme sprigs, garlic clove, peeled, chicken livers, brandy, salt, pepper, butter, softened, assorted crackers

butter or margarine, all-purpose flour, evaporated milk, chicken broth, brandy, salt

diced cooked chicken breasts, dried cherries, chopped red onion, pine nuts, low-fat mayonnaise, buttermilk, salt, pepper

chicken breast, sherry wine, light soy sauce, anise pepper, scallion, chopped, egg white, cornstarch, vegetable oil, granulated sugar, ketchup, vinegar, cornstarch, lychee juice, lychee , meat (fruit canned asian market), maraschino cherry, pineapple chunk

chicken leg quarters, all-purpose flour , or as needed, extra-virgin olive oil , or as needed, tomato paste, dry white wine, low-sodium chicken broth, brandy, salt, white pepper, dried thyme, dried marjoram, bay leaf, sliced fresh mushrooms

boneless chicken breast , cut into 3-inch strips, all-purpose flour, chicken broth, brandy (you can use white wine), artichoke hearts, drained, dijon mustard, black olives, vermicelli, olive oil

stewing chicken, carrot, bay leaf, salt, plain gelatin, cold water, chicken stock, brandy, peas, drained, salad greens, mayonnaise (use a good quality, such as hellman s)

butter, vegetable oil, chicken breasts, salt & pepper, onion, thinly sliced, apple, sliced thin, chicken broth, brandy (optional), heavy whipping cream

chicken broth, tart cherry preserves, white wine vinegar, fresh thyme leave, butter

chicken stock, dried cherries, balsamic vinegar, pork loin chops, 1 inch-thick (bone in ), coarse salt & freshly ground black pepper, olive oil, butter, fresh watercress (or italian parsley)

boneless, skinless chicken breast halves (each about 8 oz), chicken broth, homemade or low-sodium canned, kosher salt, garlic , 2 smashed and 4 minced, flat-leaf parsley, slightly heaping cups small broccoli florets (about 7 oz), spinach fusilli pasta (about 3/4 of a lb box), extra-virgin olive oil, chile flakes, grape tomatoes, halved, unsalted butter, diced, grated pecorino romano, plus more to pass, freshly ground black pepper